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EAIS
EAIS CTCD-1 Club Epoxy Coated Tray & Cutlery Dispenser
£282.00(£338.40 inc VAT)
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The EAIS CTCD-1 Club is a mobile tray and cutlery dispense trolley designed for canteen-style and self-service dining environments. Its purpose is straightforward: to provide a single, organised collection point at the head of a servery line where diners can pick up a tray and cutlery before moving through the queue. Keeping that process tidy from the outset has a noticeable effect on flow throughout the rest of the service.
In day-to-day operation, the unit performs reliably in the kind of repetitive, moderate-throughput service typical of staff restaurants, school dining halls, and hospital catering. The epoxy coated tubular steel frame holds up reasonably well against the knocks and ambient moisture that are common in these environments, and the one-piece formed sides give the structure enough rigidity to withstand regular repositioning without racking over time. Retaining wires keep trays secure during loading and service without making restocking awkward.
The practical advantages in a working servery include:
- Integrated four-compartment cutlery tray keeps utensils sorted and accessible without a separate stand
- Twin-braked castors allow the unit to be locked in place during service and moved between sittings
- Bumpers fitted as standard reduce the risk of wall and furniture damage when manoeuvring
- No utilities required — simply position at the start of the queue and it is ready to use
- Epoxy coating provides durability in humid dining environments
There are no installation prerequisites. This is a free-standing, non-powered unit that requires only adequate floor space at the start of a servery run. It is worth confirming tray compatibility with your existing tray stock before ordering, as tray sizes do vary between operations.
This trolley is well suited to moderate-volume self-service settings — staff canteens, school dining halls, care home restaurants, and similar operations. It is a single-unit dispense point, so sites running high-volume multi-line service may find a heavier-duty or larger-capacity solution more appropriate.
If you have questions about servery layout or want to confirm tray compatibility before committing, our team is glad to talk it through.
Frequently asked questions
Is this trolley suitable for high-volume operations running multiple servery lines?
The CTCD-1 Club is designed as a single dispense point and performs well in moderate-throughput settings such as staff canteens, school dining halls, and care home restaurants. For operations running simultaneous multi-line service with very high diner numbers, a heavier-duty or higher-capacity unit may be a more practical choice — it is worth discussing your specific volume requirements with us before ordering.
Will this trolley work with our existing trays?
Tray sizes do vary between operations, so it is important to confirm compatibility with the trays you currently use before purchasing. If you can share your tray dimensions with our team, we can advise whether the CTCD-1 Club is a straightforward fit.
Does the unit require any installation or fixings?
No fixings, utilities, or installation work are required. The trolley is free-standing and non-powered — it simply needs a clear floor space at the start of the servery queue. The braked castors allow it to be locked in position during service and released for repositioning between sittings.
£282.00(£338.40 inc VAT)
£282.00(£338.40 inc VAT)
The EAIS CTCD-1 Club is a mobile tray and cutlery dispense trolley designed for canteen-style and self-service dining environments. Its purpose is straightforward: to provide a single, organised collection point at the head of a servery line where diners can pick up a tray and cutlery before moving through the queue. Keeping that process tidy from the outset has a noticeable effect on flow throughout the rest of the service.
In day-to-day operation, the unit performs reliably in the kind of repetitive, moderate-throughput service typical of staff restaurants, school dining halls, and hospital catering. The epoxy coated tubular steel frame holds up reasonably well against the knocks and ambient moisture that are common in these environments, and the one-piece formed sides give the structure enough rigidity to withstand regular repositioning without racking over time. Retaining wires keep trays secure during loading and service without making restocking awkward.
The practical advantages in a working servery include:
- Integrated four-compartment cutlery tray keeps utensils sorted and accessible without a separate stand
- Twin-braked castors allow the unit to be locked in place during service and moved between sittings
- Bumpers fitted as standard reduce the risk of wall and furniture damage when manoeuvring
- No utilities required — simply position at the start of the queue and it is ready to use
- Epoxy coating provides durability in humid dining environments
There are no installation prerequisites. This is a free-standing, non-powered unit that requires only adequate floor space at the start of a servery run. It is worth confirming tray compatibility with your existing tray stock before ordering, as tray sizes do vary between operations.
This trolley is well suited to moderate-volume self-service settings — staff canteens, school dining halls, care home restaurants, and similar operations. It is a single-unit dispense point, so sites running high-volume multi-line service may find a heavier-duty or larger-capacity solution more appropriate.
If you have questions about servery layout or want to confirm tray compatibility before committing, our team is glad to talk it through.
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