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Lincat
Lincat Silverlink 600 AS3 Electric Adjustable Salamander Grill
£1,072.00(£1,286.40 inc VAT)
Delivery Information
Price Match
The Lincat Silverlink 600 AS3 is an electric rise-and-fall salamander grill designed for commercial kitchen use. The defining feature is an adjustable hood mechanism that allows the operator to physically raise or lower the heat source over the food below, giving direct, hands-on control over cooking intensity without relying solely on power settings. It is a practical tool for kitchens that move quickly between browning, finishing, toasting, and holding dishes warm without overcooking.
During service, that adjustability earns its keep. An operator can reposition the hood to suit whatever is on the pass without breaking stride. Height markers on the mechanism support consistency across different brigade members, which matters when you are running covers at pace and need the same result from dish to dish. The smooth lift action keeps physical effort manageable across a long shift.
Day-to-day, the AS3 offers a number of practical advantages:
- Adjustable hood height gives immediate, visible control over heat intensity
- Height markers help multiple operators replicate consistent results
- Smooth rise-and-fall action reduces effort during continuous service
- Removable crumb tray keeps daily cleaning straightforward and limits grease build-up
- Gastronorm-compatible cooking area integrates naturally with standard pass workflow
As an electric unit, the AS3 requires a dedicated electrical supply installed by a qualified electrician in line with current UK regulations. It sits within the Silverlink 600 range, which uses a 600mm depth footprint. Before installation, it is worth confirming available bench space and overhead clearance — particularly if the unit will sit beneath shelving or an extraction canopy, as the rise-and-fall mechanism needs unobstructed vertical clearance to operate correctly.
This model is well suited to café restaurants, hotel kitchens, pub operations and contract catering environments where a reliable overhead grill is needed through regular daily service. It handles grilling, toasting and finishing duties comfortably at steady covers. For sites running continuous high-volume service across extended periods, it is worth considering whether a wider grill area or higher output would be a better long-term fit.
If you would like to talk through whether the AS3 suits your kitchen layout and service pattern, the team is happy to help before you commit.
Frequently asked questions
Is the AS3 suitable for a high-volume restaurant running multiple sittings?
The AS3 is well suited to steady-cover operations such as pub kitchens, café restaurants and hotel dining, where it handles grilling, toasting and finishing duties reliably through regular daily service. For sites running continuous high-volume covers across extended periods, it is worth discussing whether a unit with a wider cooking area or higher output would be a more practical long-term choice.
What are the installation requirements for the AS3?
The AS3 is an electric unit and requires a dedicated electrical supply installed by a qualified electrician in line with current UK regulations. Before fitting, confirm available bench space within the 600mm Silverlink footprint and ensure there is sufficient unobstructed vertical clearance above the unit for the rise-and-fall hood to operate without obstruction from shelving or extraction canopies.
How does the rise-and-fall mechanism help during service compared to a fixed salamander?
A fixed salamander relies on power adjustment alone to change heat intensity, which can be slower to respond mid-service. The rise-and-fall mechanism on the AS3 lets an operator physically reposition the heat source in seconds, making it easier to move between rapid browning and gentle finishing without waiting for temperature changes — a practical advantage when the pass is busy and timing matters.
Size and weight
- External width
- 600 mm
- External depth
- 550 mm
- External height
- 500 mm
- Weight
- 45.2 kg
Power and energy
- Power rating
- 2.8 kW
£1,072.00(£1,286.40 inc VAT)
£1,072.00(£1,286.40 inc VAT)
The Lincat Silverlink 600 AS3 is an electric rise-and-fall salamander grill designed for commercial kitchen use. The defining feature is an adjustable hood mechanism that allows the operator to physically raise or lower the heat source over the food below, giving direct, hands-on control over cooking intensity without relying solely on power settings. It is a practical tool for kitchens that move quickly between browning, finishing, toasting, and holding dishes warm without overcooking.
During service, that adjustability earns its keep. An operator can reposition the hood to suit whatever is on the pass without breaking stride. Height markers on the mechanism support consistency across different brigade members, which matters when you are running covers at pace and need the same result from dish to dish. The smooth lift action keeps physical effort manageable across a long shift.
Day-to-day, the AS3 offers a number of practical advantages:
- Adjustable hood height gives immediate, visible control over heat intensity
- Height markers help multiple operators replicate consistent results
- Smooth rise-and-fall action reduces effort during continuous service
- Removable crumb tray keeps daily cleaning straightforward and limits grease build-up
- Gastronorm-compatible cooking area integrates naturally with standard pass workflow
As an electric unit, the AS3 requires a dedicated electrical supply installed by a qualified electrician in line with current UK regulations. It sits within the Silverlink 600 range, which uses a 600mm depth footprint. Before installation, it is worth confirming available bench space and overhead clearance — particularly if the unit will sit beneath shelving or an extraction canopy, as the rise-and-fall mechanism needs unobstructed vertical clearance to operate correctly.
This model is well suited to café restaurants, hotel kitchens, pub operations and contract catering environments where a reliable overhead grill is needed through regular daily service. It handles grilling, toasting and finishing duties comfortably at steady covers. For sites running continuous high-volume service across extended periods, it is worth considering whether a wider grill area or higher output would be a better long-term fit.
If you would like to talk through whether the AS3 suits your kitchen layout and service pattern, the team is happy to help before you commit.
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