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Tournus
Tournus 808 171UK Single Heated Plate Dispenser
£910.00(£1,092.00 inc VAT)
Delivery Information
Price Match
The Tournus 808 171UK is a counter-top, single-stack heated plate dispenser intended for buffet counters, cafeteria serveries, and contract catering operations where plates need to be kept at serving temperature at the point of service. It holds a column of plates within an insulated body, maintaining a consistent warmth throughout service so that food reaching the plate does not immediately lose heat. The plate support is adjustable to accommodate different plate diameters, which is useful where the same station handles more than one plate size across a service period.
In a cafeteria or buffet environment, pre-heated plates at the servery make a practical difference — food stays at temperature longer, and service staff are not reaching for cold plates from a separate warming drawer. The transparent polycarbonate lid keeps the stack hygienic between use while allowing staff to check plate levels without lifting it. Temperature is managed via an adjustable mechanical thermostat with an illuminated rocker switch, giving straightforward day-to-day control without unnecessary complexity.
Practical operational features include:
- Adjustable plate support to suit a range of plate diameters
- Insulated body with side-mounted heating elements for consistent warmth
- Transparent polycarbonate lid for hygiene and quick stack-level checks
- Illuminated on/off switch and adjustable thermostat for simple temperature management
- Supplied with plug top and spiral cable — no hardwired installation required
Because the unit runs from a standard mains plug, there is no need for dedicated electrical installation. It is designed to sit on a servery counter or buffet surface, and the single-stack format keeps the footprint compact where space is limited. Polyamide bumpers on the base protect adjacent surfaces and equipment. For operations running high continuous plate volumes across multiple service points, a multi-stack or higher-capacity unit is worth considering — a single-stack dispenser is appropriately sized for moderate throughput rather than the highest-demand environments.
This model suits cafeterias, hotel buffet operations, staff restaurants, and contract catering sites that need a reliable, straightforward heated plate solution. Operators with lower or intermittent service volumes will find it a practical fit. Where service demand is consistently high or uninterrupted, a larger-capacity dispenser would provide greater resilience across a long service period.
If you would like to talk through whether this model is the right match for your servery layout and service volume, the team is glad to help before you place an order.
Frequently asked questions
Is this dispenser suitable for a high-volume cafeteria running continuous service?
The single-stack format is well suited to moderate throughput — cafeterias, staff restaurants, and hotel buffet operations where plates are drawn at a steady but not extremely high rate. For sites running continuous high-volume service across multiple simultaneous service points, a multi-stack or higher-capacity dispenser would provide more resilience and reduce the frequency of restocking mid-service.
Does it require any electrical installation work?
No. The unit is supplied with a plug top and spiral cable as standard, so it simply connects to a standard mains socket. There is no requirement for hardwired electrical work, which makes it straightforward to position or reposition on a servery counter as your layout requires.
Can it handle different plate sizes if our menu changes between service periods?
Yes — the plate support is adjustable to accommodate a range of plate diameters, so you are not locked into a single size. This makes it practical for operations where plate sizes vary across breakfast, lunch, and dinner service, or where you want flexibility without running separate dispensers.
- External depth
- 530 mm
- External height
- 1072 mm
- External width
- 485 mm
- Material
- Stainless Steel
- Power rating
- 0.8 kW
- Temperature range
- 0 to +90 °C
£910.00(£1,092.00 inc VAT)
£910.00(£1,092.00 inc VAT)
The Tournus 808 171UK is a counter-top, single-stack heated plate dispenser intended for buffet counters, cafeteria serveries, and contract catering operations where plates need to be kept at serving temperature at the point of service. It holds a column of plates within an insulated body, maintaining a consistent warmth throughout service so that food reaching the plate does not immediately lose heat. The plate support is adjustable to accommodate different plate diameters, which is useful where the same station handles more than one plate size across a service period.
In a cafeteria or buffet environment, pre-heated plates at the servery make a practical difference — food stays at temperature longer, and service staff are not reaching for cold plates from a separate warming drawer. The transparent polycarbonate lid keeps the stack hygienic between use while allowing staff to check plate levels without lifting it. Temperature is managed via an adjustable mechanical thermostat with an illuminated rocker switch, giving straightforward day-to-day control without unnecessary complexity.
Practical operational features include:
- Adjustable plate support to suit a range of plate diameters
- Insulated body with side-mounted heating elements for consistent warmth
- Transparent polycarbonate lid for hygiene and quick stack-level checks
- Illuminated on/off switch and adjustable thermostat for simple temperature management
- Supplied with plug top and spiral cable — no hardwired installation required
Because the unit runs from a standard mains plug, there is no need for dedicated electrical installation. It is designed to sit on a servery counter or buffet surface, and the single-stack format keeps the footprint compact where space is limited. Polyamide bumpers on the base protect adjacent surfaces and equipment. For operations running high continuous plate volumes across multiple service points, a multi-stack or higher-capacity unit is worth considering — a single-stack dispenser is appropriately sized for moderate throughput rather than the highest-demand environments.
This model suits cafeterias, hotel buffet operations, staff restaurants, and contract catering sites that need a reliable, straightforward heated plate solution. Operators with lower or intermittent service volumes will find it a practical fit. Where service demand is consistently high or uninterrupted, a larger-capacity dispenser would provide greater resilience across a long service period.
If you would like to talk through whether this model is the right match for your servery layout and service volume, the team is glad to help before you place an order.
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