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Robot Coupe
Robot Coupe Blixer 20E Blender Mixer 20 Litre
£6,399.00(£7,678.80 inc VAT)
Delivery Information
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The Robot Coupe Blixer 20E is a combined blending and mixing machine designed for high-volume professional use. Unlike a jug blender, it operates in a sealed bowl with a direct-drive shaft, allowing large batches of wet and dry ingredients to be processed in a single operation. In practical terms it sits between a food processor and an industrial blender — handling smooth purées, soups, sauces, mousses, butter mixtures, and finely ground preparations — which makes it a versatile piece of equipment across a broad range of catering and healthcare environments.
In a busy service environment, the Blixer 20E is valued for consistency and throughput. The two-speed motor gives operators meaningful control over texture: lower speed for coarser results, higher speed for fine, homogenous blends. A motor brake brings the blade to a rapid stop on switch-off, which keeps turnaround time between batches short. A magnetic safety interlock prevents the machine from operating unless the lid is correctly seated, a useful safeguard when pace picks up during service.
From a day-to-day operational standpoint, the design is straightforward to work with:
- Sealed bowl limits splashing and ingredient loss during processing
- Polycarbonate lid with integrated scraper reduces manual intervention between cycles
- Stainless steel bowl and shaft withstand daily heavy use without staining or deterioration
- Magnetic interlock prevents accidental operation during bowl changes or cleaning
- Two-speed control suits a wide range of preparation types without additional attachments
The Blixer 20E requires a three-phase electrical supply. This is standard in most commercial kitchen installations, but it is worth confirming before purchase — the machine is not compatible with single-phase supplies. Counter space and proximity to the correct outlet should both be factored in at the planning stage, as the machine has a substantial footprint.
This model is particularly well suited to hospital and care catering operations producing texture-modified meals for patients with dysphagia, and to high-volume kitchens where soups, sauces, or purées are prepared in regular large batches. For smaller operations or sites without three-phase power, a lower-capacity Blixer would be worth considering. Kitchens running continuous high-volume production may find a larger bowl capacity more appropriate.
If you would like to talk through whether the Blixer 20E fits your kitchen setup — particularly around electrical supply, batch volumes, or the range of preparations you need to handle — the team is happy to work through it with you before you commit.
Frequently asked questions
Does the Blixer 20E require three-phase power, or will it run on a standard single-phase supply?
The Blixer 20E requires a three-phase electrical supply. This is standard in most commercial kitchen installations, but it is not compatible with single-phase power, so it is worth confirming your supply before ordering. If three-phase is not available on site, a smaller-capacity Blixer model may be a more practical option.
Is the Blixer 20E suitable for producing texture-modified meals in healthcare catering?
Yes — the Blixer range is widely used in hospital and care catering environments for producing smooth, consistent purées that meet dysphagia dietary requirements. The sealed bowl and direct-drive shaft help achieve the fine, homogenous texture that texture-modified meal standards typically call for.
How does the Blixer 20E differ from a standard food processor or jug blender?
The Blixer combines the batch-processing capacity of a food processor with the blending power of an industrial blender, operating in a sealed bowl rather than an open bowl or jug. This makes it better suited to large-batch liquid and semi-liquid preparations — such as soups, sauces, and purées — where a standard processor might struggle with consistency and a jug blender would be impractical at volume.
Size and weight
- External width
- 380 mm
- External depth
- 700 mm
- External height
- 630 mm
- Weight
- 75 kg
Capacity and performance
- Capacity
- 20 Ltr
Power and energy
- Power rating
- 4 kW
£6,399.00(£7,678.80 inc VAT)
£6,399.00(£7,678.80 inc VAT)
The Robot Coupe Blixer 20E is a combined blending and mixing machine designed for high-volume professional use. Unlike a jug blender, it operates in a sealed bowl with a direct-drive shaft, allowing large batches of wet and dry ingredients to be processed in a single operation. In practical terms it sits between a food processor and an industrial blender — handling smooth purées, soups, sauces, mousses, butter mixtures, and finely ground preparations — which makes it a versatile piece of equipment across a broad range of catering and healthcare environments.
In a busy service environment, the Blixer 20E is valued for consistency and throughput. The two-speed motor gives operators meaningful control over texture: lower speed for coarser results, higher speed for fine, homogenous blends. A motor brake brings the blade to a rapid stop on switch-off, which keeps turnaround time between batches short. A magnetic safety interlock prevents the machine from operating unless the lid is correctly seated, a useful safeguard when pace picks up during service.
From a day-to-day operational standpoint, the design is straightforward to work with:
- Sealed bowl limits splashing and ingredient loss during processing
- Polycarbonate lid with integrated scraper reduces manual intervention between cycles
- Stainless steel bowl and shaft withstand daily heavy use without staining or deterioration
- Magnetic interlock prevents accidental operation during bowl changes or cleaning
- Two-speed control suits a wide range of preparation types without additional attachments
The Blixer 20E requires a three-phase electrical supply. This is standard in most commercial kitchen installations, but it is worth confirming before purchase — the machine is not compatible with single-phase supplies. Counter space and proximity to the correct outlet should both be factored in at the planning stage, as the machine has a substantial footprint.
This model is particularly well suited to hospital and care catering operations producing texture-modified meals for patients with dysphagia, and to high-volume kitchens where soups, sauces, or purées are prepared in regular large batches. For smaller operations or sites without three-phase power, a lower-capacity Blixer would be worth considering. Kitchens running continuous high-volume production may find a larger bowl capacity more appropriate.
If you would like to talk through whether the Blixer 20E fits your kitchen setup — particularly around electrical supply, batch volumes, or the range of preparations you need to handle — the team is happy to work through it with you before you commit.
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