Ceado ES700 Juice Extractor with Dual Feed Chute
Product Description
The Ceado ES700 is a centrifugal juice extractor built for commercial operations that put sustained daily demand on their equipment. It sits at the top of Ceado's juicer range and...
Specifications
- External depth (mm)
- 438
- External height (mm)
- 512
- External width (mm)
- 290
- Power rating (kw)
- 0.5
Product Description
The Ceado ES700 is a centrifugal juice extractor built for commercial operations that put sustained daily demand on their equipment. It sits at the top of Ceado's juicer range and is designed around a straightforward operational reality: in a busy juice bar, café, or hotel breakfast service, stopping to clear pulp or reposition produce costs time and disrupts flow. The dual feed chute addresses this directly, allowing continuous processing without the interruptions that slow output on lighter-duty machines.
In practice, the ES700 handles a broad mix of produce reliably — hard vegetables such as carrots and beetroot alongside softer fruit — without the motor labouring under load. The automatic pulp ejection system keeps the extraction chamber clear throughout a session, which matters because juice yield on lesser machines tends to drop as pulp accumulates. The fan-cooled asynchronous motor includes a thermal safety cut-out, providing a degree of protection during extended continuous use.
From a day-to-day operational standpoint, the key practical advantages are:
- Automatic pulp ejection enables continuous juicing without manual interruption
- Dual feed chute reduces bottlenecks when working through mixed produce orders
- Tool-free disassembly of all food-contact parts simplifies end-of-shift cleaning
- Stainless steel bowl, basket, and pulp retainer are durable and straightforward to sanitise
- Safety interlock prevents operation when the locking arm is raised, reducing handling risk
As a countertop machine, the ES700 does require adequate worktop depth and clear space around the chute area — worth confirming before installation. It is well suited to operations processing meaningful daily volumes of produce. For lighter or more occasional use, a smaller model from the Ceado range is likely more appropriate; for very high-volume production sites, it is worth exploring a heavier-duty option before committing.
If you are unsure whether the ES700 matches your service volume or counter setup, the team is happy to talk it through with you.
Key Features
- Dual feed chute allows continuous processing of mixed produce without pausing
- Automatic pulp ejection system keeps extraction chamber clear throughout service
- Fan-cooled asynchronous motor with thermal safety cut-out for extended use
- Tool-free disassembly of all food-contact components for end-of-shift cleaning
- Safety interlock prevents operation when locking arm is in the raised position
Operational Benefits
- Continuous juicing output reduces service interruptions during peak demand periods
- Consistent juice yield maintained as pulp is cleared automatically throughout the session
- Motor protection reduces risk of downtime during sustained high-volume use
- Faster, simpler cleaning helps staff turn the machine around between service periods
- Reduced handling risk during assembly and disassembly supports safer kitchen operation
Specifications
- External depth (mm)
- 438
- External height (mm)
- 512
- External width (mm)
- 290
- Power rating (kw)
- 0.5
- Power type
- Electric 1 Phase
- Weight (kg)
- 18.5
Frequently Asked Questions
- Yes, the ES700 is well suited to café environments where fresh juice is a regular but not the sole focus of service. Its automatic pulp ejection and dual feed chute mean staff can process orders efficiently without dedicating constant attention to the machine. For operations where juicing is the primary activity at high volume throughout the day, it is worth discussing whether a heavier-duty machine would serve better long-term.
- The ES700 handles a broad range of produce, including hard root vegetables such as carrots and beetroot as well as softer fruit like apples and oranges. As a centrifugal extractor it processes whole or roughly chopped pieces at speed, which suits mixed-order environments. It is not a cold-press machine, so operators who prioritise maximum yield or extended juice shelf life may want to consider whether centrifugal extraction meets their requirements.
- The ES700 is a countertop unit, so you will need sufficient worktop depth and clear space around the feed chute area to operate it safely and comfortably. It requires a standard single-phase electrical supply, and all food-contact parts disassemble for cleaning, so proximity to a wash-up area is worth considering when choosing a position. If you are unsure about placement in your specific kitchen layout, the team can help you think it through before you order.