True TUC-24G-HC Glass Door Undercounter Refrigerator 158Ltr

The True TUC-24G-HC is a single glass door undercounter refrigerator from True's established TUC range, built for commercial foodservice use from the ground up. At 158 litres, it sits in a practical mid-capacity position — compact enough to slide beneath a standard preparation counter, yet sufficiently roomy to hold a meaningful amount of refrigerated stock at the point where it is actually needed. The glass door allows kitchen staff to identify contents without breaking the cold seal, which has a genuine impact during a busy service when repeated, unnecessary door openings are a common source of temperature instability.

True has built the TUC range around a forced-air refrigeration system rather than static cooling. In a working kitchen that distinction matters. Forced-air circulation maintains an even temperature throughout the cabinet even when the door is opened frequently during peak service. Static systems can struggle to recover quickly under those conditions, leading to temperature drift that has implications for both food safety and product quality. True's recognised commercial build standard translates to the kind of day-to-day reliability that operators need from equipment that cannot afford to fail mid-service.

From a practical standpoint, the unit offers several operational advantages worth noting:

• Glass door reduces unnecessary openings by making stock immediately visible
• Forced-air system supports consistent holding temperatures across the full cabinet
• Undercounter format keeps refrigerated stock to hand without consuming worktop space
• R290 hydrocarbon refrigerant aligns with current UK and European environmental requirements
• Commercial build quality suited to continuous daily use in demanding kitchen environments

Installation requires a standard single-phase electrical supply. As with all undercounter refrigeration, it is worth confirming adequate ventilation clearance around the cabinet before positioning it within a run of equipment. Restricted airflow is one of the more common contributors to compressor wear and inconsistent performance over time. The unit is designed for indoor, temperature-controlled environments and is not appropriate for outdoor or unheated spaces.

This unit is well suited to smaller commercial kitchens, café and bar service areas, and dedicated prep stations where reliable localised refrigeration is needed without the footprint of an upright cabinet. It also works sensibly as a secondary unit in larger operations where chilled stock needs to be staged close to a specific workstation. Sites with significantly higher throughput or storage demands may find a larger undercounter or upright model within the True range a better fit.

If you would like to talk through whether this unit suits your kitchen layout or service pattern before making a decision, we are glad to help.