True Refrigeration

The True TGN-1R-1S is a single-door upright reach-in refrigerator built to 2/1 gastronorm specification. It offers a substantial 720-litre chilled storage capacity within a relatively contained footprint, making it a practical choice for professional kitchens that need high-volume cold holding without occupying a double-door run of wall space.

True Refrigeration has earned a solid reputation in commercial foodservice for building cabinets that hold temperature reliably under sustained operational pressure. During busy service periods, when door openings are frequent and kitchen temperatures are elevated, the TGN-1R-1S maintains consistent cold holding — which matters both for food safety compliance and for protecting the quality of prepped ingredients across long shifts. The 2/1 GN internal configuration means standard gastronorm containers drop straight in without adaptation, fitting naturally into existing prep and service workflows.

From a day-to-day operational standpoint, the cabinet offers several practical advantages:

• 2/1 GN compatibility integrates directly with standard prep and storage containers
• Reliable temperature recovery after door openings supports food safety compliance
• Stainless steel construction withstands the demands of a professional kitchen environment
• Single-door format suits kitchens where space along a refrigeration run is limited
• Suitable for dairy, prepared ingredients, and general chilled storage across most kitchen types

Installation requires a stable mains electrical supply and adequate clearance around the condenser for ventilation. Before positioning the unit, it is worth confirming door swing clearance within your layout. As with any upright cabinet of this capacity, easy access for routine condenser cleaning should be considered at the planning stage rather than after installation.

The TGN-1R-1S is well suited to restaurants, hotel kitchens, contract catering operations, and central production units where consistent bulk chilled storage is a daily requirement. Smaller operations with lower throughput may find a more compact unit a better fit, while high-volume sites running multiple sections may benefit from a larger or multi-door configuration.

If you would like to talk through whether this cabinet is the right fit for your kitchen layout and service demands, the team is glad to work through the options with you.

The True TGN-2R-2S is a large-format, two-door upright reach-in refrigerator built around 2/1 gastronorm compatibility. With 1440 litres of chilled storage split across two independently accessed compartments, it is designed to meet the refrigeration demands of professional kitchens where volume, consistency, and workflow efficiency are genuine day-to-day requirements.

True Refrigeration has a well-established reputation in commercial refrigeration, and the TGN-2R-2S reflects the build quality the brand is known for. The cabinet is constructed to withstand repeated door openings throughout a busy service, heavy loading after deliveries, and the general demands of a working kitchen. The refrigeration system maintains consistent temperatures across the full interior, which matters when holding dairy, prepped ingredients, and temperature-sensitive mise en place through a full service period.

The 2/1 GN internal configuration is where this cabinet earns its place in a professional operation. Kitchens working with full gastronorm pans can move directly from prep to storage and back without decanting, saving time at both ends of service. Key operational benefits include:

• 2/1 GN compatibility removes the need to repack into smaller containers
• Two-door layout allows independent access to each compartment, reducing temperature disruption
• Consistent internal temperature supports reliable cold chain management across a full service
• Robust construction handles high-frequency door use without performance degradation
• Stainless steel exterior wipes down quickly and holds up well under daily use

Installation requires a standard electrical connection and adequate ventilation clearance around the condenser. Given the overall size and weight of the unit, access routes into the kitchen — doorways, corridors, and any level changes — should be measured and confirmed well before delivery. The cabinet is intended for indoor, ventilated environments only.

The TGN-2R-2S is well suited to mid-to-large operations: hotels, contract caterers, busy restaurants, and institutional kitchens where gastronorm working practices are standard and storage volume is a genuine requirement. Kitchens with lighter throughput or limited floor space may be better served by a single-door or lower-capacity cabinet, while very high-volume sites running multiple sections may find that additional units or a larger format better matches their needs.

If you would like to talk through how this cabinet fits your layout, workflow, or existing refrigeration setup, the team is happy to help you work through the options.

The True T-19-HC is a single-door upright reach-in refrigerator providing 538 litres of chilled storage capacity. Manufactured by True Refrigeration — a brand with a well-established presence in professional kitchens — this cabinet is built to maintain consistent internal temperatures through the daily demands of a commercial kitchen operation. It is a straightforward, well-constructed piece of equipment that does what a reliable upright refrigerator should do.

Where this cabinet earns its place in a working kitchen is during service. When doors are being opened and closed repeatedly, ambient temperatures rise, and the kitchen is operating at full pace, many lower-cost units begin to struggle. The T-19-HC is designed to hold stable temperatures under those conditions, which is what matters most for protecting chilled ingredients and dairy through a busy lunch or dinner service.

From a practical standpoint, operators benefit from several operational advantages:

• Stable temperature holding protects chilled ingredients and dairy through peak service periods
• Single-door upright format suits kitchens where lateral space alongside a run of equipment is limited
• Stainless steel exterior is robust, easy to wipe down, and suited to daily kitchen conditions
• Adjustable interior shelving accommodates gastronorm trays and varying stock configurations
• True's build quality supports a long service life and reduces the risk of unplanned downtime

The T-19-HC runs on a standard single-phase electrical supply. One point worth planning for at the installation stage is ventilation — the condenser needs adequate clearance at the rear and top to breathe properly, and restricted airflow is one of the more common causes of performance issues with upright refrigerators in commercial kitchens. The unit is floor-standing and requires a level, hard-wearing surface. It is also worth confirming the door hinge orientation suits your layout before delivery, as this is easy to specify in advance and avoids complications once the unit is in position.

This cabinet is well suited to small-to-medium operations — restaurants, cafés, pub kitchens, and similar environments — where a single high-quality upright refrigerator sits alongside other cold storage within a wider configuration. It works particularly well as a dedicated dairy or prep refrigerator. For higher-volume sites, or kitchens that need greater chilled capacity across multiple sections, a multi-door cabinet or a combination of units may be worth considering.

If you are weighing up whether this cabinet fits your kitchen layout and service requirements, the team at Advantage Catering Equipment is happy to talk it through with you.

The True T-23-HC is a single-door upright reach-in refrigerator designed for professional foodservice environments. At 651 litres, it provides a substantial volume of chilled storage within a relatively narrow footprint — a practical balance for operations that need meaningful capacity without surrendering disproportionate back-of-house floor space.

True Refrigeration has built a solid reputation in commercial kitchens for producing units that hold temperature reliably under the kind of duty cycles domestic and semi-commercial equipment simply isn't designed for. The T-23-HC reflects that — it is engineered to maintain stable dairy-range temperatures through repeated door openings during a busy service, and to hold product safely and consistently overnight without the temperature drift that puts compliance at risk.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• Stable temperature retention through heavy service periods, supporting food safety compliance
• Single-door configuration keeps the footprint compact in tighter back-of-house runs
• Stainless steel exterior stands up to the cleaning regimes and general wear of a commercial kitchen
• Interior layout accommodates standard gastronorm shelving arrangements
• Build quality suited to a long service life with routine maintenance

Before installation, a few points are worth confirming. The condenser requires adequate ventilation clearance — placing the unit in a confined or poorly ventilated area will affect performance and potentially longevity. Check door-swing clearance against your specific layout, verify your electrical supply is compatible, and if your kitchen runs consistently warm, it is worth discussing ambient temperature tolerance with us before ordering.

The T-23-HC is well suited to restaurants, hotel kitchens, contract catering operations, and staff canteens operating at medium to high service volumes. It is a mid-capacity unit — if your operation would have it working at or near its limit throughout the day, a higher-capacity model is worth exploring. For smaller sites with tighter floor space, a more compact unit may be a closer fit.

If you would like to talk through how the T-23-HC fits your layout and service requirements, our team is happy to help you work through it before you place an order.

The True T-49-HC is a two-door upright reach-in refrigerator designed for sustained, reliable use in professional foodservice environments. It provides a substantial chilled storage volume across two full-height door sections, making it a practical choice for operations that need serious capacity without the complexity or footprint of a walk-in installation.

True Refrigeration has earned a dependable reputation in commercial kitchens, and this cabinet reflects that. The HC designation refers to the use of a hydrocarbon refrigerant system, which runs more efficiently than older refrigerant types and meets current environmental compliance expectations. More importantly in a working kitchen, the cabinet is engineered to hold consistent internal temperatures even when doors are opened repeatedly during a busy service period — the condition under which the quality of any refrigeration cabinet is genuinely tested.

From a day-to-day operational standpoint, the T-49-HC offers several practical advantages:

• Two independent door sections allow access to one zone without disturbing the other
• Consistent temperature holding supports food safety compliance and reduces spoilage risk
• Robust stainless steel construction withstands the cleaning regimes and daily wear of a commercial kitchen
• Hydrocarbon refrigerant system contributes to lower energy consumption over the unit's working life
• Adjustable interior shelving accommodates GN containers, prep trays, and bulk storage in varying configurations

Before installation, a few points are worth considering. The unit requires a suitable mains electrical supply and adequate ventilation clearance around the condenser — particularly relevant if the cabinet is being positioned within a tight equipment run or close to a wall. Given the unit's size and weight, floor loading capacity and access through service doorways should be confirmed in advance. The T-49-HC is intended for indoor use within standard commercial ambient temperature ranges and is not suitable for unheated storage areas or outdoor positioning.

This cabinet is well suited to mid-to-large scale catering operations — hotels, contract caterers, high-volume restaurants, and staff canteens where chilled storage demand is consistently high and reliability during service is non-negotiable. Smaller operations with more modest requirements may find a single-door cabinet a better match for their throughput and available footprint. Sites with very high storage demand or a need for pass-through configuration may benefit from exploring a larger or differently arranged alternative.

If you want to talk through whether this cabinet fits your kitchen layout and service requirements, our team is happy to work through the options with you before you commit.

The True TUC-24-HC is a single-door undercounter refrigerator from True's well-established TUC range. Designed to sit beneath a standard worktop, it provides 158 litres of chilled storage at the point of preparation — a practical solution for kitchens where floor space is at a premium and ingredients need to be close to hand without occupying a full upright cabinet.

True's commercial refrigeration units are widely used in professional kitchens, and the TUC-24-HC reflects that pedigree. The unit operates on a forced-air refrigeration system, circulating cold air throughout the cabinet to maintain consistent temperatures across the full interior. In practice, this means product stored near the door or at the rear of the cabinet holds temperature reliably, even during busy service periods when the door is opened repeatedly. The use of R290 hydrocarbon refrigerant supports lower energy consumption and aligns with current environmental compliance requirements — both operationally and from a regulatory standpoint, a worthwhile consideration when specifying new equipment.

Practical advantages for kitchen operators include:

• Forced-air circulation ensures even temperature distribution throughout the cabinet
• Compact undercounter format keeps ingredients accessible at the prep station
• R290 refrigerant supports energy-efficient running and environmental compliance
• Robust build quality suited to sustained daily use in commercial kitchens
• Consistent holding temperatures support food safety during peak service

Installation is generally straightforward — the unit is designed to fit beneath a standard worktop and requires a suitable mains electrical connection. Before installation, it is worth confirming adequate ventilation clearance on all relevant sides, as restricted airflow will affect refrigeration performance. If your kitchen runs particularly warm in the back-of-house, check that the ambient operating range is compatible with your environment.

The TUC-24-HC is well suited to cafés, small to medium restaurants, and prep lines where undercounter refrigerated storage is needed close to a workstation. It suits operations with moderate chilled storage requirements at a single station. Where greater capacity is needed — or where a single unit would need to serve a higher-volume service — a larger undercounter or upright cabinet may be the more appropriate choice.

If you'd like to talk through whether this unit fits your kitchen layout and service demands before placing an order, we're glad to help.

The True TUC-27-HC is a single-door undercounter refrigerator from True's established TUC range. It offers 184 litres of usable chilled storage within a cabinet designed to sit beneath standard preparation surfaces, keeping refrigerated stock within arm's reach on the prep line or pass without occupying dedicated floor space. For kitchens where space is genuinely limited but access to chilled product during service is non-negotiable, this is a practical and reliable option.

True's forced-air refrigeration system actively circulates temperature throughout the cabinet rather than relying on passive cold. In a working kitchen where the door is opened repeatedly across a busy service, that distinction is meaningful — the unit recovers quickly after door openings and maintains consistent food-safe temperatures without significant variation. The cabinet runs on R290 hydrocarbon refrigerant, which carries a low global warming potential and contributes to its A energy rating, both relevant considerations where running costs or sustainability commitments matter to the operation.

Undercounter units of this type are commonly used in several positions across a commercial kitchen:

• Below prep counters for close-to-hand ingredient storage during service
• On the pass for dairy, garnishes, or sauces requiring quick access
• In bar and front-of-house areas where compact refrigeration is needed
• In smaller kitchens where an upright cabinet is not practical

Installation requires a standard single-phase mains supply and adequate ventilation clearance around the cabinet. As with all undercounter refrigeration, it is worth confirming that the intended position allows sufficient airflow and that the ambient temperature of the space falls within the unit's design operating range. In particularly hot kitchen environments, performance can be affected, and a model rated for a higher ambient temperature may be the more appropriate choice.

The TUC-27-HC is well suited to cafés, smaller restaurant kitchens, catering prep rooms, and bar environments where compact, reliable refrigeration is a priority. For operations with higher throughput or a need for greater capacity, larger-format or multi-door alternatives within the True range are worth considering.

If you would like to discuss whether this unit suits your kitchen layout or service requirements, the team is happy to work through that with you before you commit.

The True TUC-48-HC is a two-door undercounter refrigerator from True's established TUC range, designed specifically for commercial foodservice environments. It uses a forced-air refrigeration system running on R290 hydrocarbon refrigerant to maintain consistent, food-safe holding temperatures throughout the cabinet. The undercounter format is intended for installation beneath prep counters, service lines, or back-bar configurations where making use of the space below the worktop matters.

True's undercounter units are built with the demands of busy kitchens in mind. The forced-air system circulates cold air evenly through the cabinet, which helps prevent temperature stratification and supports reliable holding even when the doors are opened repeatedly during a busy service. R290 is a low-global-warming-potential refrigerant, and the unit carries an A energy rating — both worth factoring in when considering long-term running costs alongside the initial outlay.

From a practical standpoint, the TUC-48-HC offers several operational advantages:

• Even temperature distribution throughout the cabinet during active service
• Forced-air circulation reduces the risk of warm spots and uneven chilling
• Undercounter format integrates cleanly beneath existing prep or service counter runs
• R290 refrigerant aligns with the environmental direction of commercial refrigeration
• A-rated energy performance helps keep refrigeration running costs in check

Installation is straightforward in most commercial settings. It is worth confirming that adequate ventilation clearance is available around the unit, as undercounter refrigeration relies on proper airflow to maintain performance and avoid compressor strain. A standard electrical connection is required — confirm your supply before installation. If the unit will be positioned near high-output solid fuel or open-flame cooking equipment, ambient temperature should be assessed as part of your planning.

The TUC-48-HC is well suited to cafés, pub kitchens, QSR sites, and similar small to medium operations where undercounter refrigeration needs to be dependable and easy to integrate. It works well as ingredient storage on a prep line or as a dedicated dairy and cold-prep unit. For sites with significantly higher throughput or greater storage demands, a larger reach-in or multi-door configuration may be more appropriate.

If you would like to talk through whether this unit is the right fit for your layout and service volume, the team is happy to help before you make a decision.

The True TGN-1F-1S is a single-door upright reach-in freezer offering 720 litres of usable frozen storage in a 2/1 GN racking configuration. True Refrigeration is a well-regarded American manufacturer with a long-standing presence in the commercial foodservice sector, producing refrigeration equipment known for holding temperature reliably under the sustained pressures of continuous kitchen use.

In a working kitchen, frozen storage tends to attract attention only when something goes wrong. The real measure of a well-built cabinet is its ability to maintain stable internal temperatures throughout a busy service period, when the door is being opened repeatedly and frozen product is being pulled and replaced at pace. A cabinet that struggles with temperature recovery under those conditions creates risk — both to food safety and to service consistency. The 2/1 GN internal configuration means standard gastronorm containers load directly into the racking without awkward adaptations, which makes stock rotation and container management considerably more practical day to day.

The key operational advantages of this cabinet include:

• 2/1 GN racking accepts standard gastronorm containers without adaptation
• High-capacity storage in a single-door upright format with a manageable footprint
• Consistent temperatures maintained across the cabinet interior during frequent access
• Stainless steel construction supports hygiene compliance and straightforward cleaning
• Built for continuous operation in demanding commercial environments

Installation is relatively straightforward as a self-contained unit, but a few points are worth confirming before delivery. The cabinet needs adequate ventilation clearance — particularly at the rear and top — to operate efficiently, and it should be kept away from high heat sources such as ovens or solid-top ranges where practical. Units at this capacity carry considerable weight, so access routes, floor loading, and final positioning should be considered in advance. Electrical supply requirements should be checked against your existing kitchen infrastructure before the unit arrives on site.

This cabinet is well suited to mid- to large-scale operations with a genuine requirement for high-capacity frozen storage — hotel kitchens, contract catering units, central production kitchens, and busy restaurant operations carrying substantial frozen prep volumes are all typical applications. For lower-volume kitchens, a smaller-capacity cabinet is likely to be more cost-effective to run day to day. For operations needing very high frozen throughput or multiple separate frozen storage zones, a multi-door configuration may be worth considering instead.

If you would find it useful to talk through whether this cabinet fits your layout and storage requirements before committing, our team is happy to help.

The True TGN-2F-2S is a full-height, two-door reach-in freezer offering 1440 litres of frozen storage in a 2/1 GN-compatible cabinet. Built in stainless steel and designed specifically for commercial foodservice, it is intended for operations where frozen storage is a consistent, high-volume daily requirement rather than an occasional one. True Refrigeration has a well-established background in commercial refrigeration, and this cabinet reflects that in its thermal management and overall build quality.

In a working kitchen, a cabinet of this footprint earns its place when frozen prep volumes are high and access is frequent across the full shift. The two-door configuration means two members of staff can work the cabinet simultaneously without getting in each other's way — a straightforward operational advantage during a busy prep period. The 2/1 GN racking format integrates directly with standard gastronorm workflows, removing the need to decant product into non-standard containers and keeping stock rotation clean and efficient. Temperature recovery after repeated door openings is a genuine concern in high-traffic environments, and True cabinets have a reliable track record in maintaining consistent internal temperatures under sustained demand.

• Two-door layout allows simultaneous staff access during busy prep periods
• 2/1 GN compatibility integrates cleanly with standard gastronorm kitchen systems
• Stainless steel construction handles the physical demands of a commercial kitchen environment
• 1440-litre capacity suits operations with significant frozen ingredient or batch-cook volumes
• Designed to hold stable temperatures through extended, high-traffic service periods

From an installation standpoint, a cabinet of this scale requires adequate clear floor space and proper ventilation clearance at the rear and overhead. The floor must be level and capable of supporting the loaded weight of the unit, and a suitable electrical supply must be in place before installation. If the cabinet is destined for a basement kitchen or a site with constrained access routes, it is worth verifying doorway and stairwell clearances carefully before delivery is booked.

This freezer is well suited to mid-to-large catering operations: hotel kitchens, contract caterers, busy restaurant groups, and production kitchens where frozen storage is a core daily function. For smaller operations with more modest needs, a single-door cabinet is likely a more proportionate choice. At the other end of the scale, very high-volume central production sites may find a larger configuration or a multi-unit setup better matched to their throughput requirements.

If you are working out whether this cabinet fits your kitchen layout, storage volumes, or existing refrigeration setup, the team is happy to talk it through before you commit to a decision.

The True T-19F-HC is a single-door upright reach-in freezer offering 538 litres of usable frozen storage in a format designed for accessible, day-to-day use within the kitchen environment. Rather than replacing a walk-in, it positions frozen stock where it is needed — close to prep or service — reducing unnecessary journeys and keeping workflow efficient during service.

True Refrigeration has a long-standing reputation in commercial refrigeration, and the T-19F-HC reflects the quality of construction that reputation is built on. The cabinet is engineered to handle the conditions that come with a working kitchen: repeated door openings, elevated ambient temperatures, and the sustained demands of a full service period. Where lighter-specified units can struggle to maintain consistent holding conditions under frequent access, this cabinet recovers promptly and holds stable — which matters when stock is being retrieved regularly across a busy shift.

From a practical standpoint, the main operational advantages include:

• Upright reach-in format keeps frozen stock visible, organised, and accessible during service
• Robust stainless steel exterior withstands the wear of a commercial environment
• Consistent temperature holding under repeated access protects product quality and food safety compliance
• Suitable for kitchen lines, back-of-house prep areas, and service positions

Installation requires a stable, level surface with adequate clearance around the cabinet to allow proper airflow to the condenser — restricted ventilation will affect performance and can shorten equipment life. The unit operates on a single-phase supply, though it is worth confirming your site's electrical provision before installation. Kitchens with particularly high ambient temperatures or limited air circulation are worth discussing in advance, as these conditions place greater demand on any refrigeration unit.

The T-19F-HC is well suited to independent restaurants, pub kitchens, cafés, hotel operations, and similar sites where a single-door upright freezer meets day-to-day frozen storage requirements. For higher-volume sites managing larger menus or bulk frozen stock, a greater-capacity or multi-door cabinet is likely the more practical choice.

If you are weighing this up against other options or want to talk through how it would fit your kitchen layout, the team is happy to have that conversation before you commit.

The True T-23F-HC is a single-door upright reach-in freezer offering 651 litres of frozen storage capacity. True Refrigeration is a well-established name in commercial foodservice refrigeration, and the T-23F-HC reflects the practical, no-frills build quality the brand is known for. The HC-series configuration keeps the focus where it matters: reliable temperature holding, straightforward usability, and construction that stands up to the demands of a working kitchen environment.

Frozen storage is most under pressure at the moments that matter most — a delivery being turned around quickly, prep running hard before service, and the freezer door opening repeatedly throughout a busy shift. The T-23F-HC is built to hold stable frozen temperatures through that kind of use. The upright reach-in format makes frozen stock visible and accessible without the need to dig through chest storage, which supports faster, more organised working during service.

From an operational standpoint, the practical advantages of this cabinet include:

• Stable temperature recovery after repeated door openings during service
• Stainless steel exterior suited to commercial hygiene and cleaning routines
• Upright format keeps frozen stock visible, accessible, and easy to rotate
• GN-compatible interior supports integration with standard kitchen storage systems
• True build quality reduces day-to-day maintenance demands on kitchen staff

Before installation, confirm that the location allows adequate ventilation clearance around the unit — restricted airflow around any self-contained refrigeration cabinet will affect both performance and longevity over time. Check that the electrical supply meets the unit's requirements and that the floor loading is appropriate for a cabinet of this size when fully stocked. Access during delivery is also worth planning ahead; upright cabinets of this capacity can be a tight fit through the doorways and service corridors of older or more compact premises.

The T-23F-HC is well suited to mid-sized and busier operations — restaurants, hotel kitchens, staff canteens, and contract catering sites — where a single-door upright cabinet provides a practical balance of storage volume and floor footprint. It sits comfortably in kitchens that need dependable frozen storage without the space commitment of a multi-door bank. For sites with substantially higher frozen storage demands, or where a single cabinet will be under near-constant access pressure throughout the day, it is worth considering whether a larger or multi-door configuration would serve the operation better.

If you would like to talk through how this cabinet fits your kitchen's layout or storage requirements before committing, we are happy to help.

The True T-49F-HC is a two-door upright reach-in freezer designed for commercial kitchens that need reliable, high-capacity frozen storage in a freestanding back-of-house cabinet. Its two full-height sections give kitchen teams generous, well-organised access to frozen goods throughout the working day without the footprint of a walk-in solution.

True Refrigeration has a long-standing presence in professional kitchens, and the T-49F-HC is built to perform in the conditions that back-of-house environments actually present. Ambient heat from nearby cooking equipment, frequent door openings during service, and extended daily operating cycles all place real demands on a freezer cabinet. The refrigeration system in this unit is engineered to hold stable temperatures under those pressures and to recover promptly after the repeated access that busy service periods involve.

From a day-to-day operational standpoint, the cabinet offers several practical advantages:

• Two-door layout allows simultaneous access without disturbing the temperature across the full cabinet
• Stainless steel exterior withstands the rigours of daily kitchen use and is straightforward to clean
• GN-compatible interior supports standard prep and batch-cook storage workflows
• Self-closing hinges and robust door seals help maintain consistent temperatures with minimal staff effort
• Built for extended daily operation without frequent maintenance intervention

The T-49F-HC is a freestanding unit requiring a mains electrical supply and adequate clearance around the condenser for airflow. Positioning it in a poorly ventilated corner or hard against a wall without sufficient clearance will reduce efficiency and shorten the life of the refrigeration system. Given the cabinet's size and weight, it is worth confirming floor loading capacity and delivery access routes before ordering — particularly in basement kitchens or premises with narrow service corridors.

This cabinet is well suited to busy restaurants, hotel kitchens, pub kitchens, contract catering operations, and similar settings with genuine frozen storage requirements. It works particularly well where a single large-format unit is preferable to running several smaller cabinets side by side. Operators with very high-volume demands, or those considering blast-chilling or walk-in cold room capacity alongside reach-in storage, may benefit from a broader conversation about their cold storage setup before committing to a single unit. At the other end of the scale, lighter-use operations may find a single-door cabinet a more appropriate fit.

If you are weighing up whether the T-49F-HC is the right choice for your kitchen's layout and storage demands, the team is happy to talk it through with you.

The True TUC-24F-HC is a single-door undercounter freezer designed to sit beneath a standard work surface and keep frozen product within arm's reach of the prep or service area. With 158 litres of internal storage and a fully self-contained refrigeration system, it is a practical choice for kitchens where proximity to the point of use matters as much as the freezer's footprint.

True builds this unit around a forced-air refrigeration system, which circulates cold air evenly throughout the cabinet rather than relying on static cooling. In a working kitchen that distinction is meaningful: temperature consistency is maintained even when the door is opened frequently during a busy service — a common weak point in lighter-duty equipment. The HC designation indicates the use of R290 hydrocarbon refrigerant, which carries a low global warming potential and aligns with current and forthcoming environmental requirements without any compromise to everyday performance.

From a day-to-day operational standpoint, the TUC-24F-HC offers several practical advantages:

• Undercounter footprint makes efficient use of tight or narrow kitchen layouts
• Forced-air cooling maintains consistent temperatures under repeated door openings during service
• R290 refrigerant meets current environmental standards without affecting performance
• Stainless steel exterior is straightforward to clean and handles the demands of daily kitchen use
• Self-contained refrigeration requires no remote condensing unit or additional plant room space

When planning placement, adequate clearance for ventilation is essential — fitting the unit into a fully enclosed void without airflow will affect performance and should be avoided. It runs on a standard single-phase electrical supply, though confirming your site's provision before installation is always worth doing.

This unit is well suited to small and medium kitchens, cafés, bars, and food service operations where frozen storage is needed close to the point of use. It works equally well as a standalone primary freezer in lower-volume settings or as a supplementary unit alongside a larger upright or walk-in. Operations with significant frozen storage demands across a full service shift may find a larger upright or multi-door configuration a better fit.

If you'd like to talk through whether this capacity and configuration suits your kitchen layout and working volumes, the team is happy to help before you place an order.

The True TUC-27F-HC is a single-door undercounter freezer from True's established TUC range — a line built specifically for commercial foodservice environments where space is limited but consistent frozen storage remains non-negotiable. It fits beneath a standard worktop and provides 184 litres of usable frozen storage in a compact footprint, making it a practical choice for kitchens where a full upright freezer simply isn't an option.

True has a long-standing reputation in commercial refrigeration, and the TUC range reflects that pedigree. The forced-air refrigeration system circulates cold air evenly throughout the cabinet, which helps sustain stable holding temperatures during busy service periods — including when the door is being opened regularly. The unit operates on R290 hydrocarbon refrigerant, a natural refrigerant with low global warming potential that also contributes to efficient running under sustained use, which matters increasingly for operators keeping an eye on energy costs and environmental compliance.

In day-to-day use, undercounter freezers earn their place by keeping frozen product at the point of use rather than at the other end of the kitchen. The practical advantages here include:

• Forced-air circulation maintains even temperatures throughout the cabinet
• R290 refrigerant supports efficient, environmentally responsible operation
• Undercounter format makes productive use of space beneath prep surfaces
• Stainless steel exterior is robust and easy to wipe down between services
• Built to True's commercial-grade construction standards for sustained daily use

Installation is straightforward — the unit requires a standard single-phase electrical supply and adequate ventilation clearance at the rear and sides. It should not be sited directly alongside high-heat equipment such as fryers or ovens without appropriate separation, as ambient heat will increase compressor load and affect efficiency. Before ordering, confirm that your counter height clearance is compatible with the undercounter format.

The TUC-27F-HC is well suited to smaller commercial kitchens, café and sandwich bar prep areas, bars requiring frozen storage close to service, or as a secondary freezer at a specific workstation within a larger operation. If your volume or workflow demands are greater, or you need a multi-door configuration, there are higher-capacity alternatives in the range worth considering.

If you'd like to talk through whether this unit is the right fit for your kitchen layout and service requirements, the team is glad to help before you commit.

The True T-23G-HC is a single-section upright refrigerator with a full-height glass door, built for commercial foodservice environments where consistent temperature holding and clear product visibility are everyday requirements. It is a well-established unit across restaurants, cafés, bars, and food retail settings — environments where staff need to locate and retrieve chilled product quickly during a busy service without standing with the door open longer than necessary.

True Refrigeration has a strong reputation for temperature stability under sustained heavy use, and the T-23G-HC is consistent with that. The refrigeration system recovers effectively after repeated door openings — a practical point that specification comparisons tend to understate. The HC designation indicates a hydrocarbon refrigerant, which carries a lower global warming potential than many legacy refrigerant types. This aligns with current environmental compliance direction without any compromise to day-to-day performance.

From an operational standpoint, the cabinet offers several advantages worth noting:

• Glass door lets staff identify product at a glance, reducing unnecessary door openings during service
• Reliable temperature recovery after repeated access during peak periods
• Suitable for front-of-house positioning where product presentation matters
• Interior layout supports straightforward clean-down between services
• Hydrocarbon refrigerant supports current environmental compliance requirements

Installation is relatively straightforward. The unit runs on a standard single-phase supply and does not require specialist electrical work in most settings. That said, adequate clearance to the rear and above is important — restricted airflow around the cabinet will affect refrigeration efficiency, and this is worth factoring into the siting plan. If the intended location runs warm or has limited ventilation, it is worth a conversation before purchase, as ambient conditions have a greater effect on real-world performance than the specification alone suggests.

This cabinet is well suited to single-site restaurants, cafés, bars, and similar operations with moderate chilled storage and display needs. Where a larger multi-door unit would be oversized for the volume, the T-23G-HC is a sensible, proportionate choice. For higher-volume operations or sites with significantly greater chilled storage demands, a larger multi-section unit is likely to be a better fit.

If you would like to talk through whether this cabinet suits your space, service pattern, or installation setup, the team is available to help you work that out before you commit.

The True T-49G-HC is a large-capacity upright refrigerator fitted with full-length glass doors, built to True's commercial foodservice specification. It stores substantial volumes of chilled product while keeping contents fully visible without opening the cabinet — a practical advantage in busy service environments where stock visibility directly affects workflow and reduces unnecessary handling.

True has a well-established reputation for refrigeration equipment that holds consistent temperatures under the demands of continuous commercial use. The cabinet construction and insulation are engineered to maintain stable internal temperatures even through frequent door openings, which is where less robustly built units often struggle during a busy lunch or dinner service. The HC designation reflects a refrigerant specification with a lower environmental impact, in line with the current direction across the industry.

Units of this size are commonly used across a range of commercial settings:

• Front-of-house display for beverages, prepared foods, or desserts
• Back-of-house pass or larder storage where visibility reduces handling errors across shifts
• High-volume prep kitchens requiring accessible cold storage close to the point of use

The self-contained refrigeration system requires no remote condensing unit, which simplifies installation considerably. That said, a cabinet of this size does generate condenser heat, and adequate ventilation in the installation space should be assessed carefully before positioning — particularly in smaller or poorly ventilated back-of-house areas where heat build-up can affect both unit performance and the working environment.

This model is well suited to hotels, contract caterers, large restaurants, and event catering operations running continuous service periods. Sites with more modest storage requirements or tighter floor space may find a single-door or smaller-capacity unit a better fit, while very high-volume operations might benefit from a multi-unit configuration or a larger alternative.

If you would like to talk through whether this unit suits your site layout, service volume, or installation setup, the team is happy to help before you commit to a decision.

The True TUC-24G-HC is a single glass door undercounter refrigerator from True's established TUC range, built for commercial foodservice use from the ground up. At 158 litres, it sits in a practical mid-capacity position — compact enough to slide beneath a standard preparation counter, yet sufficiently roomy to hold a meaningful amount of refrigerated stock at the point where it is actually needed. The glass door allows kitchen staff to identify contents without breaking the cold seal, which has a genuine impact during a busy service when repeated, unnecessary door openings are a common source of temperature instability.

True has built the TUC range around a forced-air refrigeration system rather than static cooling. In a working kitchen that distinction matters. Forced-air circulation maintains an even temperature throughout the cabinet even when the door is opened frequently during peak service. Static systems can struggle to recover quickly under those conditions, leading to temperature drift that has implications for both food safety and product quality. True's recognised commercial build standard translates to the kind of day-to-day reliability that operators need from equipment that cannot afford to fail mid-service.

From a practical standpoint, the unit offers several operational advantages worth noting:

• Glass door reduces unnecessary openings by making stock immediately visible
• Forced-air system supports consistent holding temperatures across the full cabinet
• Undercounter format keeps refrigerated stock to hand without consuming worktop space
• R290 hydrocarbon refrigerant aligns with current UK and European environmental requirements
• Commercial build quality suited to continuous daily use in demanding kitchen environments

Installation requires a standard single-phase electrical supply. As with all undercounter refrigeration, it is worth confirming adequate ventilation clearance around the cabinet before positioning it within a run of equipment. Restricted airflow is one of the more common contributors to compressor wear and inconsistent performance over time. The unit is designed for indoor, temperature-controlled environments and is not appropriate for outdoor or unheated spaces.

This unit is well suited to smaller commercial kitchens, café and bar service areas, and dedicated prep stations where reliable localised refrigeration is needed without the footprint of an upright cabinet. It also works sensibly as a secondary unit in larger operations where chilled stock needs to be staged close to a specific workstation. Sites with significantly higher throughput or storage demands may find a larger undercounter or upright model within the True range a better fit.

If you would like to talk through whether this unit suits your kitchen layout or service pattern before making a decision, we are glad to help.

The True TSD-09G-HC-LD is a counter-top display refrigerator with sliding glass doors, designed to keep chilled, packaged products visible and accessible at the point of sale. It sits on a counter or servery unit and is commonly used for pre-packaged food, chilled beverages, and grab-and-go lines where product visibility directly supports sales. The sliding door configuration allows fast, repeated access from the service side without the swing clearance that hinged doors require — a practical advantage in tighter front-of-house layouts.

True Refrigeration has a well-established reputation in commercial refrigeration, and day-to-day performance reflects that. Where cheaper display units tend to struggle with continuous door opening during busy periods, True's refrigeration systems are engineered to recover quickly and hold consistent cabinet temperatures throughout service. The hydrocarbon refrigerant used in HC-specification models carries a lower global warming potential, which is increasingly relevant for operators working toward green procurement commitments or looking to future-proof their equipment choices.

From an operational standpoint, this unit offers a number of practical advantages:

• Sliding doors reduce aisle obstruction and allow faster service access
• Full glass front maximises product visibility without opening the cabinet
• LED lighting keeps displayed products well lit with minimal heat contribution
• Low-profile counter-top design suits under-counter and service bar installations
• Hydrocarbon refrigerant reduces long-term environmental impact

Installation is straightforward — the unit requires a standard single-phase power supply and adequate ventilation around the cabinet. It should not be positioned flush against a wall or in an enclosed space without sufficient airflow, as restricted ventilation will affect refrigeration efficiency and longevity. The supporting counter surface should be level and rated for the unit's loaded weight. This unit is intended for finished or packaged chilled goods and is not suitable for raw protein storage.

This unit is well suited to cafés, coffee shops, delis, convenience-style food service operations, and front-of-house service counters where chilled grab-and-go lines are a regular part of the offer. For higher-volume or back-of-house chilled storage requirements, a larger reach-in or multi-door alternative may be more appropriate. For sites with very limited counter space, a smaller single-door model may be worth considering instead.

If you'd like to talk through whether this unit fits your counter layout, service volume, or existing refrigeration setup, we're happy to have that conversation before you place an order.

The True TCR1/2 is a two-door undercounter refrigerator built to European Gastronorm dimensions and designed to sit within a counter run in a professional kitchen. It provides 420 litres of chilled storage across two independently accessed sections, making it a practical choice where continuous access to refrigerated product is needed at the point of preparation or service.

True has a well-established track record in commercial refrigeration, and the TCR range reflects that in day-to-day performance. The unit is built to hold stable temperatures throughout a full service, not merely during quieter periods — which is where the quality of a refrigeration cabinet is genuinely tested. The front-breathing ventilation design draws and exhausts air from the front face only, meaning the unit can be installed flush within a counter run or positioned tight against adjacent equipment without any side or rear clearance requirement. In kitchens where layout flexibility is limited, that is a meaningful practical advantage.

From an operational standpoint, the key benefits this unit brings to a working kitchen include:

• Flush counter installation with no side or rear ventilation clearance needed
• GN-compatible interior supporting straightforward tray and container organisation
• Two independent doors allowing section access without disturbing the full cabinet
• Stainless steel construction supporting hygiene compliance and daily cleaning routines
• Consistent temperature holding across busy service periods

Undercounter refrigeration of this type works best when positioned close to the station it is intended to serve — whether that is a prep bench, a pass, or a specific section of the line. Retrieving chilled product from across the kitchen mid-service is inefficient and increases the risk of unnecessary temperature exposure. It is worth being straightforward about storage volume too: 420 litres across two doors will comfortably support a mid-sized operation, but kitchens running high-volume service or managing large quantities of chilled mise en place may find a full-height cabinet a more practical solution. Equally, where space is tight or the requirement is modest, a single-door unit from the same range may be sufficient.

This unit is well suited to restaurants, hotel kitchens, café operations, pub catering, and contract catering environments where reliable undercounter refrigeration is needed at a defined position in the kitchen. It is the kind of unit that holds its temperature, stays out of the way, and does not require attention during service — which is what most operators need from undercounter refrigeration.

If you are working through how this fits your kitchen layout or service demands, our team is happy to talk it through before you commit.

The True TCR1/3 is a three-door undercounter refrigerator built to 1/1 Gastronorm standard dimensions. Designed to sit beneath a working prep surface, it provides 630 litres of chilled storage across three independently accessed compartments — offering meaningful refrigeration capacity within a counter-height footprint, without requiring a separate upright cabinet.

In a busy service environment, consistent temperature holding across a full shift is what matters most from an undercounter unit. True refrigeration equipment has a strong reputation in professional kitchens for maintaining stable internal conditions even during periods of frequent door opening. The three-door configuration is a practical advantage here — staff open only the section they need, which limits cold air loss and reduces the recovery demand on the refrigeration system during peak service periods.

From an operational standpoint, this unit works well as the backbone of a structured mise en place setup. Key practical advantages include:

• Front-breathing ventilation removes the need for side or rear clearance
• Three separate compartments reduce temperature fluctuation during service
• GN-compatible interior accommodates standard prep containers and inserts
• Stainless steel construction withstands daily cleaning and sustained heavy use
• Counter-height format doubles as a prep surface, consolidating workspace

Installation is straightforward by commercial refrigeration standards. The unit requires a standard mains electrical supply and adequate clearance at the front for ventilation. There is no water connection or drainage requirement under normal operation. It is worth confirming the floor is level before positioning — correct levelling affects both door seal performance and internal condensate drainage.

This unit is well suited to small and mid-sized commercial kitchens: restaurant prep lines, café kitchens, deli counters, and hotel satellite kitchens where refrigeration needs to be immediately accessible without occupying upright cabinet space. For higher-volume operations or sites where greater total capacity is needed, a larger-format model would be worth considering.

If you would like to talk through whether this unit is the right fit for your kitchen layout or service volume, the team is happy to help before you commit to an order.

The True TCF1/2-CL-SS-DL-DR is a two-door under-counter freezer offering 420 litres of frozen storage in a format designed to sit directly on the service or preparation line. Built to European standard counter dimensions, it integrates cleanly into existing kitchen layouts without requiring bespoke worktop modifications, and the gastronorm-compatible interior allows organised, efficient use of the available space throughout service.

True's counter refrigeration range has a well-established reputation for temperature consistency, which is particularly important in a freezer that is opened repeatedly during a busy shift. Stable frozen holding protects food quality and supports food safety compliance in kitchens where frozen product is being drawn down and restocked throughout service. The front-breathing, zero-clearance design allows the unit to be positioned flush against walls or adjacent equipment without restricting condenser airflow — a practical consideration in kitchens where floor space is limited.

From an operational standpoint, this unit works well as a service-line freezer in medium-to-high volume kitchens, keeping frozen mise en place within reach of chefs without requiring them to leave the line. Key practical benefits include:

• Zero-clearance front-breathing design simplifies placement in tight kitchen runs
• Stainless steel interior and exterior withstands heavy daily cleaning and physical use
• European standard counter height integrates with standard worktops and pass sections
• Gastronorm-compatible storage supports efficient stock rotation and organisation
• Consistent temperature management throughout service protects frozen product quality

As an under-counter unit, it is best positioned where the worktop above will be actively used, making the most of both the storage and the working surface. It is worth confirming the electrical supply and considering proximity to heat-producing equipment during planning, as high ambient temperatures can affect freezer efficiency and running costs. For sites with significantly greater frozen storage demands, a larger upright or multi-door counter configuration may be a more practical fit.

This model is well suited to restaurants, hotel kitchens, contract catering operations, and café or bistro environments that need reliable frozen storage close to the point of use. Smaller operations with more modest frozen storage requirements may find a single-door counter freezer a more proportionate choice.

If you want to talk through how this unit fits your kitchen layout, service volumes, or any installation considerations, the team is glad to work through the details with you before you make a decision.

The True TCF1/3 is a three-door, 630-litre counter freezer built to the European industry-standard counter height, making it a practical fit beneath preparation surfaces in most commercial kitchens. It operates as a front-breathing unit, meaning the condenser draws and expels air through the front fascia rather than the sides or rear — a significant advantage in kitchens where space is tight or equipment is installed in runs flush against walls.

In a working kitchen, counter freezer equipment is under sustained pressure throughout service — doors opening and closing repeatedly, variable product loads, and ambient heat from surrounding equipment all place demands on the refrigeration system. True has a well-established reputation for building units that maintain stable holding temperatures under these conditions. The front-breathing configuration supports reliable performance even in bank or back-to-back installations where rear and side clearance is not possible.

From an operational standpoint, this unit offers several practical advantages for kitchen teams:

• Front-breathing condenser allows zero-clearance installation at sides and rear
• Three-door layout supports organised section-by-section frozen storage, reducing door-open time during busy service
• Counter-height build integrates directly beneath prep surfaces, making productive use of otherwise dead space
• Stainless steel interior and exterior supports straightforward cleaning and ongoing hygiene compliance
• Temperature control system designed to hold consistent conditions across the full cabinet

Installation requires a suitable single-phase power supply and a level, stable surface. Whilst the sides and rear need no clearance by design, the front fascia must remain unobstructed for the condenser to function correctly — this is a common point to plan for during kitchen fit-out. In particularly high-ambient environments, it is worth considering the unit's position relative to cooking equipment, as sustained elevated ambient temperatures place additional load on any refrigeration system.

This counter freezer is well suited to mid-sized and larger operations — restaurants, hotel kitchens, contract catering sites, and busy café or deli kitchens — where frozen storage needs to be immediately accessible at the point of preparation. The 630-litre capacity and three-door configuration make it practical for sites with meaningful frozen product turnover. Smaller operations with lighter frozen storage requirements may find a single- or two-door counter unit more proportionate, while high-volume sites running extensive frozen menus should consider whether a larger upright cabinet or additional units better match the workflow.

If you would like to talk through whether this unit fits your kitchen layout and storage requirements before ordering, our team is happy to help.

The True TSSU-27-08-HC is a refrigerated preparation counter combining a chilled pan rail with a usable worktop surface. The pan rail accommodates eight 1/6 GN inserts, keeping portioned ingredients cold and within arm's reach at the point of assembly. It sits within True's well-regarded TSSU range, which has a long track record across commercial foodservice operations in the UK and internationally.

In practice, this counter earns its place on a pizza prep line, sandwich bar, cold starter section, or salad counter where speed of assembly and ingredient temperature control matter throughout a busy service. True's refrigeration systems in this range are engineered to maintain consistent temperatures even when pan lids are being lifted repeatedly — a sustained operational pattern that can expose weaker units. The hydrocarbon refrigerant system aligns with current environmental standards without affecting day-to-day performance.

From an operational standpoint, the day-to-day advantages are straightforward:

• Chilled ingredients held at the point of use, keeping assembly fast and minimising cold-store trips
• Eight 1/6 GN positions allowing flexible ingredient layout across multiple menu components
• Integrated worktop providing a functional prep surface during and between services
• Proven True build quality suited to sustained commercial use
• Hydrocarbon refrigerant system in line with current environmental compliance requirements

Installation requires a single-phase power supply and adequate ventilation clearance around the condenser. Placement deserves careful thought — positioning this unit directly adjacent to high-heat equipment such as fryers or griddles without appropriate heat shielding will compromise temperature performance and increase running costs. Confirm that your intended counter run allows sufficient airflow before the unit is fitted in place.

This counter is well suited to smaller and mid-size operations with a defined cold prep station — a pizzeria, café, sandwich bar, or compact restaurant kitchen where a single-door, eight-pan configuration covers the service requirement. For sites running longer service periods, greater ingredient variety, or heavier continuous throughput, a wider two-door configuration is likely the more appropriate choice. Equally, if the full footprint exceeds what your station requires, a more compact option within the range may be worth considering.

If you'd like to talk through whether this configuration fits your kitchen layout and service style, the team at Advantage Catering Equipment is happy to help you work it out before you commit.

The True TSSU-48-12-HC is a refrigerated preparation counter combining a two-door undercounter cabinet with a full-width pan rail configured for twelve 1/6 GN pans. It is designed to keep chilled ingredients accessible and at safe holding temperatures throughout a busy service, with the worktop providing a usable prep surface directly above the cold storage. This type of unit is a practical fixture on pizza prep lines, salad stations, and cold-side assembly points where ingredients need to be within arm's reach without leaving the workstation.

True has a well-established reputation in commercial refrigeration for maintaining consistent temperatures under the conditions that actually exist during service — repeated door openings, warm kitchen environments, and extended operating hours. The TSSU range is built to sustain stable performance through that kind of continuous demand. The HC designation indicates a hydrocarbon refrigerant system, which operates efficiently and meets current environmental standards without any meaningful difference in day-to-day use or servicing.

For kitchen operators, the configuration offers several practical advantages:

• Ingredient pans held at temperature directly at the point of use, reducing movement during service
• Undercounter cabinet storage for bulk ingredients, cutting trips to the main cold room
• Worktop surface that integrates naturally into a prep or assembly workflow
• Robust construction suited to high-contact, fast-paced kitchen environments
• Hydrocarbon refrigerant delivering reliable thermal performance with a lower environmental impact

Installation requires a standard mains electrical connection and adequate clearance around the condenser — restricted airflow is one of the most common causes of performance issues with undercounter refrigeration. The unit is sized for a 48-inch run, so it is worth confirming available bench length and door swing clearance before ordering. Kitchens operating in particularly warm ambient conditions should discuss this with us before committing, as ambient temperature can affect holding performance.

This unit is well suited to restaurants, takeaways, hotel kitchens, and event catering operations running a defined pizza, salad, wrap, or cold-assembly workflow at steady volume. For tighter spaces or lower output, a shorter single-door configuration may be more appropriate. Sites running extended service hours at higher volume may find a larger-capacity model from the same range is a better fit.

If you want to talk through how this unit would work in your specific kitchen layout and service pattern, the team is happy to have that conversation before you commit.