True T-19-HC 538 Ltr Upright Foodservice product image

True Refrigeration

True T-19-HC Single-Door Upright Reach-In Refrigerator 538 Ltr

SKU: T-19-HC

£1,456.00(£1,747.20 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about True T-19-HC Single-Door Upright Reach-In Refrigerator 538 Ltr.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 7
  • In the event of equipment failure an engineer will be sent for an onsite repair 7
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The True T-19-HC is a single-door upright reach-in refrigerator providing 538 litres of chilled storage capacity. Manufactured by True Refrigeration — a brand with a well-established presence in professional kitchens — this cabinet is built to maintain consistent internal temperatures through the daily demands of a commercial kitchen operation. It is a straightforward, well-constructed piece of equipment that does what a reliable upright refrigerator should do.

Where this cabinet earns its place in a working kitchen is during service. When doors are being opened and closed repeatedly, ambient temperatures rise, and the kitchen is operating at full pace, many lower-cost units begin to struggle. The T-19-HC is designed to hold stable temperatures under those conditions, which is what matters most for protecting chilled ingredients and dairy through a busy lunch or dinner service.

From a practical standpoint, operators benefit from several operational advantages:

  • Stable temperature holding protects chilled ingredients and dairy through peak service periods
  • Single-door upright format suits kitchens where lateral space alongside a run of equipment is limited
  • Stainless steel exterior is robust, easy to wipe down, and suited to daily kitchen conditions
  • Adjustable interior shelving accommodates gastronorm trays and varying stock configurations
  • True's build quality supports a long service life and reduces the risk of unplanned downtime

The T-19-HC runs on a standard single-phase electrical supply. One point worth planning for at the installation stage is ventilation — the condenser needs adequate clearance at the rear and top to breathe properly, and restricted airflow is one of the more common causes of performance issues with upright refrigerators in commercial kitchens. The unit is floor-standing and requires a level, hard-wearing surface. It is also worth confirming the door hinge orientation suits your layout before delivery, as this is easy to specify in advance and avoids complications once the unit is in position.

This cabinet is well suited to small-to-medium operations — restaurants, cafés, pub kitchens, and similar environments — where a single high-quality upright refrigerator sits alongside other cold storage within a wider configuration. It works particularly well as a dedicated dairy or prep refrigerator. For higher-volume sites, or kitchens that need greater chilled capacity across multiple sections, a multi-door cabinet or a combination of units may be worth considering.

If you are weighing up whether this cabinet fits your kitchen layout and service requirements, the team at Advantage Catering Equipment is happy to talk it through with you.

Frequently asked questions

Is the T-19-HC sufficient for a busy restaurant service, or would we need additional units?

For small-to-medium operations — a café, a pub kitchen, or a restaurant covering a moderate number of covers — a single T-19-HC often works well as part of a wider cold storage arrangement, particularly when used as a dedicated dairy or ingredient refrigerator. Higher-volume kitchens, or those running multiple sections simultaneously, typically benefit from a multi-door cabinet or a combination of units to avoid over-reliance on a single door during service.

What do we need to plan for when installing this cabinet?

The unit requires a standard single-phase electrical supply and a level, hard-wearing floor surface. The most important installation consideration is ventilation — adequate clearance at the rear and top of the cabinet is essential for the condenser to operate correctly, and restricted airflow is a common cause of performance problems in commercial upright refrigerators. It is also worth specifying your preferred door hinge orientation before delivery to ensure it suits your kitchen layout.

How does the True T-19-HC perform compared to lower-cost upright refrigerators?

The key difference tends to show during service rather than during quieter periods. Lower-cost cabinets can struggle to maintain stable internal temperatures when doors are being opened frequently in a warm kitchen environment. True Refrigeration units are built to handle those conditions consistently, which directly protects the ingredients inside and reduces the risk of unplanned failures — a consideration that is often worth factoring into the total cost of ownership rather than the purchase price alone.
True T-19-HC Single-Door Upright Reach-In Refrigerator 538 Ltr

£1,456.00(£1,747.20 inc VAT)

£1,456.00(£1,747.20 inc VAT)

The True T-19-HC is a single-door upright reach-in refrigerator providing 538 litres of chilled storage capacity. Manufactured by True Refrigeration — a brand with a well-established presence in professional kitchens — this cabinet is built to maintain consistent internal temperatures through the daily demands of a commercial kitchen operation. It is a straightforward, well-constructed piece of equipment that does what a reliable upright refrigerator should do.

Where this cabinet earns its place in a working kitchen is during service. When doors are being opened and closed repeatedly, ambient temperatures rise, and the kitchen is operating at full pace, many lower-cost units begin to struggle. The T-19-HC is designed to hold stable temperatures under those conditions, which is what matters most for protecting chilled ingredients and dairy through a busy lunch or dinner service.

From a practical standpoint, operators benefit from several operational advantages:

  • Stable temperature holding protects chilled ingredients and dairy through peak service periods
  • Single-door upright format suits kitchens where lateral space alongside a run of equipment is limited
  • Stainless steel exterior is robust, easy to wipe down, and suited to daily kitchen conditions
  • Adjustable interior shelving accommodates gastronorm trays and varying stock configurations
  • True's build quality supports a long service life and reduces the risk of unplanned downtime

The T-19-HC runs on a standard single-phase electrical supply. One point worth planning for at the installation stage is ventilation — the condenser needs adequate clearance at the rear and top to breathe properly, and restricted airflow is one of the more common causes of performance issues with upright refrigerators in commercial kitchens. The unit is floor-standing and requires a level, hard-wearing surface. It is also worth confirming the door hinge orientation suits your layout before delivery, as this is easy to specify in advance and avoids complications once the unit is in position.

This cabinet is well suited to small-to-medium operations — restaurants, cafés, pub kitchens, and similar environments — where a single high-quality upright refrigerator sits alongside other cold storage within a wider configuration. It works particularly well as a dedicated dairy or prep refrigerator. For higher-volume sites, or kitchens that need greater chilled capacity across multiple sections, a multi-door cabinet or a combination of units may be worth considering.

If you are weighing up whether this cabinet fits your kitchen layout and service requirements, the team at Advantage Catering Equipment is happy to talk it through with you.