Reach-in Fridges Undercounter and Compact

The Williams Amber HA280-SA is a double door undercounter refrigerator designed to sit beneath a standard worktop and provide reliable chilled storage at the point of preparation. Its front-vented refrigeration system makes it compatible with fitted kitchen layouts and tight back-of-house positions where a full-height cabinet is not practical or simply will not fit.

In a working kitchen environment, the Amber performs consistently through busy service periods. It is rated to operate in ambient temperatures up to 32°C, which makes it well suited to kitchens that run warm through service. Temperature recovery after repeated door openings is steady, and the cabinet maintains stable conditions across the storage area — important for dairy, prepped ingredients, and garnishes that need to be kept close to hand without requiring a trip to the walk-in during service.

From a day-to-day operational standpoint, the Amber offers several practical advantages:

• Front-vented design allows flush installation without the need for rear clearance
• Adjustable nylon-coated shelving accommodates varying container sizes and configurations
• Magnetic door gaskets are straightforward to wipe down and replace when worn
• Lockable doors provide basic security in shared or multi-team kitchens
• Adjustable feet allow the unit to sit level on uneven kitchen floors

Installation is uncomplicated. The unit runs on a standard single-phase electrical supply and requires no water connection or drainage. Because ventilation exits through the front grille, there is no requirement for a rear gap or specific floor void — though keeping the front grille clear of obstruction is important for reliable, consistent performance. It is worth measuring your recess dimensions carefully before ordering, as undercounter spaces vary considerably between kitchens and a tight fit can restrict airflow.

The Amber HA280-SA is well suited to small and medium-sized operations — cafés, pub kitchens, hotel breakfast services, and smaller restaurant prep areas — where worktop-level chilled access is needed without the footprint of a full-height cabinet. For sites with higher throughput or where larger volumes of prepped food need to be held near service, a higher-capacity model may be worth considering.

If you would like to talk through whether this unit fits your kitchen layout and service pattern, our team is happy to help before you commit to an order.

The Tefcold UR200X1 is a single-door undercounter refrigerator designed to sit beneath a standard prep counter and provide chilled storage close to the point of use. The 129-litre interior offers a practical working capacity for prepped ingredients, dairy, and mise en place without occupying floor space that a full-height cabinet would require.

Fan-assisted cooling circulates air evenly throughout the cabinet, which helps maintain consistent temperatures even when the door is opened repeatedly across a busy shift. The digital thermostat gives accurate, straightforward control — more reliable in day-to-day use than older dial-based systems. Running continuously, the A+ energy rating delivers a meaningful reduction in electricity consumption compared to lower-rated alternatives, which adds up over the course of a year for any site where refrigeration never switches off.

From a practical standpoint, the UR200X1 offers several day-to-day advantages:

• Fan-assisted cooling maintains even temperature distribution throughout the cabinet
• A+ energy rating keeps running costs down across continuous daily use
• Digital thermostat provides reliable, precise temperature management
• Adjustable wire shelving accommodates different container sizes and storage arrangements
• Compact undercounter footprint preserves worktop and floor space

Installation requires a standard 13-amp socket, which makes positioning straightforward in most kitchens. Adequate clearance around the casing is important — the unit should not be recessed tightly into cabinetry without confirming ventilation is sufficient. As with all refrigeration, keeping the unit away from direct heat sources such as ovens or fryers will protect compressor efficiency and extend its working life.

This unit is well suited to cafés, small kitchens, bar back-of-house areas, and service counters where compact, energy-efficient chilled storage is needed close to the workstation. It is not intended as primary bulk storage for a high-volume operation — sites with greater throughput or larger chilled storage requirements would be better served by a higher-capacity upright or multi-door cabinet.

If you are weighing up whether this capacity fits your service setup or want to talk through how it would work within your existing layout, our team is happy to help you think it through.

The Polar C-Series undercounter fridge is a compact stainless steel refrigeration unit designed to sit beneath a worksurface and provide accessible cold storage in a commercial kitchen. Running on R600a refrigerant with a low global warming potential, it maintains a stable dairy-range temperature and carries an A+ energy rating, which translates to meaningfully lower running costs compared to older or less efficient units in the same class.

This unit is best understood as a general-purpose storage fridge for kitchens where the door is not being opened and closed dozens of times during a service. Polar's own guidance positions the C-Series for less demanding environments — up to a climate class 4 rating, meaning it will operate reliably in ambient conditions up to 32°C, which covers most kitchen settings. It is not designed for the kind of continuous, high-frequency access seen in a fast-paced à la carte kitchen during a busy dinner service; for that pattern of use, a more robust unit would be the more appropriate choice.

Practical day-to-day advantages include:

• Lockable door to restrict access and maintain food safety compliance
• Digital temperature display for at-a-glance monitoring without opening the unit
• Adjustable feet and rear castors to allow levelling and repositioning on uneven floors
• Stainless steel exterior that wipes down quickly and withstands the routine knocks of a working kitchen
• A+ energy rating, reducing running costs relative to standard-rated equivalents

Installation is straightforward — this is a plug-in unit that requires a standard mains supply and adequate clearance around the casing for ventilation. At 44kg it can be moved into position without specialist equipment, though it should be levelled carefully before use to ensure the door seals correctly. No pipework or drainage connections are required under normal operation.

The C-Series 150Ltr is well suited to small cafés, back-of-bar storage, prep areas with limited space, or as a secondary fridge in a larger kitchen where a compact, energy-efficient unit is needed for specific ingredients. Operators running a higher volume of covers, or needing more usable capacity, may find a larger or more heavily specified unit a better long-term fit.

If you are unsure whether this unit matches your service pattern or kitchen layout, our team is happy to talk it through with you before you commit to an order.

The Sterling Pro SPR200W is a compact, solid-door undercounter refrigerator designed to sit beneath a worksurface and provide reliable chilled storage in a modest footprint. It holds around 140 litres of usable space, making it practical for storing dairy, prepped ingredients, and fresh produce at point of use rather than sending staff back to a walk-in or reach-in at the other end of the kitchen.

Fan-assisted cooling helps maintain a consistent temperature throughout the cabinet, which matters in kitchens where the door is opened repeatedly during service. Undercounter units like this are commonly used in small to medium kitchens, front-of-house prep areas, sandwich bars, cafés, and deli counters where accessible, localised refrigeration supports a smoother working rhythm. The white finish suits environments where appearance is considered alongside function.

From a practical standpoint, the main advantages of this unit are:

• Fits beneath a standard worksurface, making use of space that might otherwise go unused
• Fan-assisted circulation helps avoid warm spots and temperature inconsistency
• Solid door suits front-of-house positions where a clean, simple appearance is preferred
• Compact format is well suited to kitchens with limited floor space
• Designed for dairy and fresh produce temperature ranges

As an undercounter unit, this refrigerator is straightforward to install — it requires a standard mains electrical connection and sufficient clearance for ventilation, typically at the rear or sides depending on configuration. It is not designed for heavy-volume cold storage, and kitchens with high refrigeration demand across multiple sections would be better served by a larger upright or multi-door cabinet. Consider whether this unit will work alongside your existing cold storage or be expected to carry the full load for a section.

The SPR200W is well suited to smaller operations such as cafés, delis, hotel bars, or prep areas within larger kitchens where localised refrigeration is needed close to a workstation. For higher-volume sites or kitchens requiring greater refrigerated capacity, a larger upright or double-door model may be a more appropriate choice.

If you are unsure whether this unit fits your layout or cold storage requirements, we are happy to talk it through before you commit to an order.

The Polar U-Series undercounter refrigerator is a compact, self-contained chiller designed to sit beneath a standard worktop and deliver reliable refrigeration in commercial kitchens where floor space is at a premium. Built from 304 stainless steel throughout, it is intended for professional foodservice environments rather than light-duty or domestic use.

With a climate class 5 rating, this unit is engineered to maintain its set temperature even when the ambient kitchen temperature climbs to 43°C — a relevant consideration during summer service periods or in kitchens where heat output from surrounding equipment is significant. The forced-air cooling system supports consistent temperature recovery after the door has been opened repeatedly during a busy service, which is where many undercounter units struggle. The temperature range of -2°C to 8°C covers dairy, prepared ingredients, and general chilled storage.

From an operational standpoint, the practical advantages of this unit include:

• Compact footprint that fits beneath standard preparation counters
• Forced-air cooling for reliable temperature recovery during repeated door openings
• Digital temperature control for straightforward monitoring and adjustment
• 304 stainless steel construction that withstands daily cleaning regimes
• Energy rating of B, keeping running costs reasonable for a unit of this type

Installation is straightforward — the unit requires a standard 13A mains connection and no specialist commissioning. It uses R600a refrigerant, which is widely serviced in the UK. At 59kg, positioning should be planned before installation, particularly if the unit is going beneath a fixed counter. There is no requirement for water connection or external drainage in normal operation. Ensure adequate ventilation clearance at the rear and sides is maintained as per the manufacturer's guidelines, especially in enclosed or fitted counter runs.

This unit is well suited to smaller operations — cafés, sandwich bars, small hotel kitchens, or as a supplementary prep fridge in a larger kitchen where additional chilled storage is needed close to a specific workstation. If your operation demands higher-volume chilled storage or the unit will face consistently high ambient temperatures beyond 43°C, a larger or more heavy-duty refrigeration solution may be more appropriate.

If you are unsure whether this unit is the right fit for your layout or service volume, our team is happy to talk it through before you commit to a purchase.

The Hoshizaki K220R is a compact single-door undercounter refrigerator designed to sit beneath a standard worktop and provide reliable chilled storage where floor and bench space is limited. It is part of Hoshizaki's Compact series — a range built for smaller kitchens and supplementary storage roles rather than high-volume primary refrigeration.

In a working kitchen, this unit performs most naturally as a prep-line fridge or a dedicated ingredient cabinet close to the pass. It is not built for the punishing throughput of a main cold store, but for the role it is designed for — keeping fresh ingredients accessible and correctly chilled through a busy service — it performs consistently. The automatic defrost function means stable temperatures are maintained without staff needing to intervene, which is a practical advantage in a compact cabinet that may see frequent door openings during service.

From a day-to-day operational standpoint, Hoshizaki's attention to hygiene construction is evident in this model:

• One-piece inner lining with seamless surfaces reduces harbourage points and speeds up cleaning
• Removable door seal allows thorough cleaning without specialist tools
• Rounded internal corners and base minimise time spent on end-of-day cleaning routines
• Full-height integrated handle provides easy one-handed access during a busy service

Being an undercounter cabinet, adequate ventilation clearance around the condenser is important — restricted airflow in a tight alcove or enclosed run of furniture will affect both cooling performance and running costs. It runs on a standard single-phase supply, so electrical installation is straightforward in most kitchens, but it is worth confirming ventilation clearances before the unit is positioned in a confined space.

This cabinet is well suited to small cafés, sandwich bars, pub kitchens, hotel serveries, and similar operations where storage volumes are modest and space is at a premium. It also works well as a secondary fridge in a medium-sized kitchen — a dedicated dairy or prep ingredient unit positioned close to the cooking line when the main cold store is at the other end of the kitchen. For operations with higher storage demands or heavier daily usage, a larger-capacity cabinet would be worth considering.

If you would like to talk through whether this unit is the right fit for your kitchen layout and service volumes, the team is glad to help before you commit to an order.

The Hoshizaki K420R is a single-door upright refrigerator from the Compact series — a range built specifically for commercial kitchens where floor space is at a premium but food safety standards remain non-negotiable. It delivers solid chilled storage in a footprint small enough for tight back-of-house layouts, prep areas, and service sections where a full-size reach-in cabinet simply will not fit.

In a working kitchen, the K420R holds temperature reliably throughout service. The automatic defrost system and air distribution design work together to maintain consistent temperatures across the interior, which matters when fresh produce, dairy, and prepared ingredients are being accessed repeatedly during a busy shift. Door openings during service inevitably cause some temperature fluctuation, and this cabinet handles that well for the volume of use it is designed to support.

From a day-to-day operational standpoint, the cabinet is straightforward to work with and to maintain:

• One-piece inner lining with smooth, seamless surfaces simplifies daily cleaning
• Rounded internal corners reduce food trap points and speed up end-of-service wipe-downs
• Removable door seal allows thorough cleaning without specialist tools
• Full-height integrated handle is easy to grip and wipe clean
• Automatic defrost reduces the need for manual intervention during service

The K420R connects to a standard single-phase supply and requires no specialist services beyond a suitable power outlet and adequate clearance for ventilation. It is worth confirming ventilation clearances before positioning the unit, particularly in confined spaces or where it sits close to other equipment generating heat.

This cabinet is well suited to smaller restaurants, cafés, sandwich bars, pub kitchens, and food-to-go operations that need dependable chilled storage without committing the floor space of a larger unit. It is best matched to moderate storage demands rather than high-volume, multi-sitting services. If your operation requires significantly greater chilled capacity, a larger model from the range would be worth exploring.

If you would like to talk through whether the K420R is the right fit for your kitchen layout and storage requirements, the team is here to help.

The Hoshizaki K420L is a compact single-door upright refrigerator designed for commercial kitchens where floor space is limited but properly maintained chilled storage remains a genuine operational necessity. It sits within Hoshizaki's Compact series — a range built on the principle that smaller kitchens still require correctly temperature-controlled, food-safe refrigeration, not a scaled-down domestic alternative pressed into service.

In day-to-day kitchen use, the cabinet maintains stable, uniform temperatures through an automatic defrost cycle and an air distribution system that prevents warm spots developing within the interior. This consistency matters during busy service periods when door openings are frequent and ambient kitchen temperatures rise. Recovery is reliable enough to hold fresh produce and dairy within safe temperature ranges throughout a full service without requiring any operator intervention.

From a practical standpoint, the K420L is straightforward to work with in a compact kitchen environment:

• One-piece internal lining with smooth, seamless surfaces simplifies daily cleaning routines
• Rounded internal corners and a removable door seal reduce the effort required for deep cleans
• Full-height integrated door handle provides easy grip and wipes down quickly between services
• Compact footprint allows placement in back-of-house spaces where standard upright cabinets will not fit

Installation requirements are uncomplicated — the cabinet runs from a standard mains socket and requires adequate clearance around the unit for ventilation. It is not a gastronorm-optimised, heavy-duty larder cabinet, so kitchens running high-volume pass or prep storage should consider whether a larger-capacity unit better suits their throughput before committing.

The K420L is well suited to smaller independent restaurants, cafés, sandwich bars, and similar operations that need dependable day-to-day chilled storage without the footprint of a full-size upright. If your storage demands are growing or you are catering for longer prep cycles, it is worth exploring whether a higher-capacity model would serve you better in the long run.

If you would like to talk through whether this cabinet fits your kitchen layout and storage requirements, the team is happy to help you work it out before you decide.

The Hoshizaki K220L is a compact, single-door undercounter refrigerator designed for commercial kitchens where worktop or floor space is limited but dependable chilled storage remains a daily operational need. It sits neatly beneath a standard worktop and is built to hold safe temperatures consistently through a full service without requiring active management from kitchen staff.

The cabinet uses a forced-air circulation system to distribute cold air evenly throughout the interior, which is particularly important when storing dairy products, prepared garnishes, or portioned ingredients that must stay within safe holding ranges from the start of prep through to the end of service. The automatic defrost cycle keeps performance consistent over time without adding to the cleaning workload.

From a practical standpoint, the K220L is straightforward to maintain on a daily basis. The one-piece inner lining features smooth, seamless surfaces and rounded internal corners, reducing the effort involved in routine cleaning. The removable door seal and full-height integrated handle are similarly well thought out for a working kitchen environment.

• Forced-air circulation maintains even temperatures across all shelf levels
• Automatic defrost cycle operates without manual intervention
• Smooth, seamless one-piece interior lining simplifies daily cleaning
• Removable door seal supports thorough hygiene maintenance
• Compact footprint designed to sit beneath standard worktop height

The unit runs on a standard single-phase supply and installation is straightforward — it requires correct positioning, levelling, and adequate ventilation clearance around the condenser to operate as intended. It is not designed for heavy gastronorm storage or as the primary refrigeration unit in a high-volume main kitchen. For those environments, a larger-capacity cabinet would be a more appropriate choice.

The K220L is well suited to cafés, small restaurants, sandwich bars, hotel room service pantries, and similar operations where compact, reliable refrigeration is needed in a constrained space. It also works well as a secondary prep-area unit or in a front-of-house back-bar setting. Operators with greater storage demands or a need for full gastronorm compatibility should look at higher-capacity options in the range.

If you would like to talk through whether this cabinet suits your setup, or want guidance on your broader refrigeration requirements, the team is glad to help.

The True TUC-48-HC is a two-door undercounter refrigerator from True's established TUC range, designed specifically for commercial foodservice environments. It uses a forced-air refrigeration system running on R290 hydrocarbon refrigerant to maintain consistent, food-safe holding temperatures throughout the cabinet. The undercounter format is intended for installation beneath prep counters, service lines, or back-bar configurations where making use of the space below the worktop matters.

True's undercounter units are built with the demands of busy kitchens in mind. The forced-air system circulates cold air evenly through the cabinet, which helps prevent temperature stratification and supports reliable holding even when the doors are opened repeatedly during a busy service. R290 is a low-global-warming-potential refrigerant, and the unit carries an A energy rating — both worth factoring in when considering long-term running costs alongside the initial outlay.

From a practical standpoint, the TUC-48-HC offers several operational advantages:

• Even temperature distribution throughout the cabinet during active service
• Forced-air circulation reduces the risk of warm spots and uneven chilling
• Undercounter format integrates cleanly beneath existing prep or service counter runs
• R290 refrigerant aligns with the environmental direction of commercial refrigeration
• A-rated energy performance helps keep refrigeration running costs in check

Installation is straightforward in most commercial settings. It is worth confirming that adequate ventilation clearance is available around the unit, as undercounter refrigeration relies on proper airflow to maintain performance and avoid compressor strain. A standard electrical connection is required — confirm your supply before installation. If the unit will be positioned near high-output solid fuel or open-flame cooking equipment, ambient temperature should be assessed as part of your planning.

The TUC-48-HC is well suited to cafés, pub kitchens, QSR sites, and similar small to medium operations where undercounter refrigeration needs to be dependable and easy to integrate. It works well as ingredient storage on a prep line or as a dedicated dairy and cold-prep unit. For sites with significantly higher throughput or greater storage demands, a larger reach-in or multi-door configuration may be more appropriate.

If you would like to talk through whether this unit is the right fit for your layout and service volume, the team is happy to help before you make a decision.

The True TUC-27-HC is a single-door undercounter refrigerator from True's established TUC range. It offers 184 litres of usable chilled storage within a cabinet designed to sit beneath standard preparation surfaces, keeping refrigerated stock within arm's reach on the prep line or pass without occupying dedicated floor space. For kitchens where space is genuinely limited but access to chilled product during service is non-negotiable, this is a practical and reliable option.

True's forced-air refrigeration system actively circulates temperature throughout the cabinet rather than relying on passive cold. In a working kitchen where the door is opened repeatedly across a busy service, that distinction is meaningful — the unit recovers quickly after door openings and maintains consistent food-safe temperatures without significant variation. The cabinet runs on R290 hydrocarbon refrigerant, which carries a low global warming potential and contributes to its A energy rating, both relevant considerations where running costs or sustainability commitments matter to the operation.

Undercounter units of this type are commonly used in several positions across a commercial kitchen:

• Below prep counters for close-to-hand ingredient storage during service
• On the pass for dairy, garnishes, or sauces requiring quick access
• In bar and front-of-house areas where compact refrigeration is needed
• In smaller kitchens where an upright cabinet is not practical

Installation requires a standard single-phase mains supply and adequate ventilation clearance around the cabinet. As with all undercounter refrigeration, it is worth confirming that the intended position allows sufficient airflow and that the ambient temperature of the space falls within the unit's design operating range. In particularly hot kitchen environments, performance can be affected, and a model rated for a higher ambient temperature may be the more appropriate choice.

The TUC-27-HC is well suited to cafés, smaller restaurant kitchens, catering prep rooms, and bar environments where compact, reliable refrigeration is a priority. For operations with higher throughput or a need for greater capacity, larger-format or multi-door alternatives within the True range are worth considering.

If you would like to discuss whether this unit suits your kitchen layout or service requirements, the team is happy to work through that with you before you commit.

The True TUC-24-HC is a single-door undercounter refrigerator from True's well-established TUC range. Designed to sit beneath a standard worktop, it provides 158 litres of chilled storage at the point of preparation — a practical solution for kitchens where floor space is at a premium and ingredients need to be close to hand without occupying a full upright cabinet.

True's commercial refrigeration units are widely used in professional kitchens, and the TUC-24-HC reflects that pedigree. The unit operates on a forced-air refrigeration system, circulating cold air throughout the cabinet to maintain consistent temperatures across the full interior. In practice, this means product stored near the door or at the rear of the cabinet holds temperature reliably, even during busy service periods when the door is opened repeatedly. The use of R290 hydrocarbon refrigerant supports lower energy consumption and aligns with current environmental compliance requirements — both operationally and from a regulatory standpoint, a worthwhile consideration when specifying new equipment.

Practical advantages for kitchen operators include:

• Forced-air circulation ensures even temperature distribution throughout the cabinet
• Compact undercounter format keeps ingredients accessible at the prep station
• R290 refrigerant supports energy-efficient running and environmental compliance
• Robust build quality suited to sustained daily use in commercial kitchens
• Consistent holding temperatures support food safety during peak service

Installation is generally straightforward — the unit is designed to fit beneath a standard worktop and requires a suitable mains electrical connection. Before installation, it is worth confirming adequate ventilation clearance on all relevant sides, as restricted airflow will affect refrigeration performance. If your kitchen runs particularly warm in the back-of-house, check that the ambient operating range is compatible with your environment.

The TUC-24-HC is well suited to cafés, small to medium restaurants, and prep lines where undercounter refrigerated storage is needed close to a workstation. It suits operations with moderate chilled storage requirements at a single station. Where greater capacity is needed — or where a single unit would need to serve a higher-volume service — a larger undercounter or upright cabinet may be the more appropriate choice.

If you'd like to talk through whether this unit fits your kitchen layout and service demands before placing an order, we're glad to help.

The Sterling Pro Cobus SPR200S is a single-door undercounter refrigerator designed to sit beneath a counter or bar and keep dairy, fresh produce, and prepared ingredients chilled and within reach during service. Fan-assisted cooling circulates air evenly throughout the cabinet, and the unit runs on a hydrocarbon refrigerant, which tends to be more energy-efficient than older refrigerant types in day-to-day operation.

In a working kitchen or bar, undercounter refrigeration earns its place by keeping chilled stock at the point of use rather than in a remote upright unit. For a barista station, having milk and dairy within arm's reach during a busy morning period cuts service time noticeably. In a prep kitchen, it keeps frequently accessed ingredients at temperature without repeatedly opening a larger cabinet. The fan-assisted system helps maintain consistent temperatures even when the door is opened regularly across a shift.

• Compact footprint makes practical use of space beneath existing counter runs
• Fan-assisted cooling maintains even temperature distribution throughout the cabinet
• Hydrocarbon refrigerant contributes to lower day-to-day running costs
• Single-door configuration suits counter runs where access space is limited
• Stainless steel exterior is straightforward to wipe down and maintain

Installation requires a standard mains electrical connection with adequate clearance around the ventilation points. As with all undercounter refrigeration, avoid positioning the unit directly adjacent to high-heat equipment such as fryers or ovens — ambient heat increases compressor workload and can affect performance. Check that the floor loading is appropriate before positioning the unit.

This unit is well suited to cafés, coffee shops, bars, and smaller restaurant operations where a reliable, compact chilled storage solution is needed close to the service point. It works best as a supplementary unit rather than primary bulk storage. Sites with higher daily throughput or larger ingredient volumes may find a full-height or multi-door cabinet a more practical fit.

If you'd like to talk through whether this unit is the right fit for your setup, the team is glad to help before you commit.

The Williams Amber HA135-SA is a single-door undercounter refrigerator built for commercial kitchens where floor and worktop space is at a premium. It sits beneath a standard preparation surface and provides reliable chilled storage for dairy, prepped ingredients, and service-ready items without the footprint of a full-height cabinet.

Williams has a long-standing reputation in professional kitchens for consistent temperature holding and robust build quality that holds up under the daily pressures of service. One of the most practically useful features of the HA135-SA is its front-vented refrigeration system. Many kitchens encounter difficulties with undercounter units that demand rear or side clearance — the front-vented design means this unit can be installed flush within a fitted preparation run without that concern. It is also built to maintain stable internal temperatures as ambient conditions rise during a busy service, which is where lower-cost alternatives often become unreliable.

From a day-to-day operational standpoint, the Amber offers a number of genuine advantages:

• Front-vented design allows flush installation in fitted preparation runs
• Adjustable nylon-coated shelves accommodate varying product heights
• Lockable door supports stock control in shared or multi-team environments
• Magnetic door gaskets are straightforward to remove and clean
• Adjustable feet with rear castors simplify levelling and repositioning

Installation is straightforward — the unit runs on a standard single-phase electrical supply and requires no specialist ventilation beyond normal kitchen airflow. Before purchasing, it is worth checking the clearance height beneath your existing worktop or counter run, as older fitted installations can be tight. This unit is not intended for blast-chilled or high-moisture product storage, where a purpose-built alternative would be more appropriate.

The HA135-SA is well suited to smaller independent restaurants, café kitchens, hotel serveries, and prep sections that need dependable chilled storage close to the workstation. Sites with significantly higher throughput or greater storage volume requirements may find a larger freestanding or multi-door cabinet better matched to their operation.

If you are weighing this against your layout or service demands, our team is happy to talk it through before you commit.

The Foster HR240 is a two-door under-counter refrigerator offering 240 litres of chilled storage within a compact stainless steel cabinet designed to sit beneath standard worktops. It operates at dairy temperatures and is built for kitchens where floor space is limited but consistent, reliable refrigeration remains a priority.

Under-counter refrigeration earns its keep by placing chilled ingredients at the point of preparation without consuming valuable standing space. The HR240 is rated for ambient temperatures up to 40°C, which gives it practical dependability in warmer kitchen environments where less capable units can drift off temperature during a busy service. Its front-breathing refrigeration system — drawing and expelling air from the front rather than the sides or rear — is one of its more operationally useful features. This allows the cabinet to be installed within an enclosed under-counter run or a built-in configuration without requiring ventilation clearances at the sides or back.

• Front-breathing design suits installation in enclosed under-counter runs
• GN 1/1 compatible interior supports standard gastronorm storage
• Rear roller castors and front levelling bolts allow repositioning and precise levelling
• Aluminium interior is easy to clean and holds up well under daily kitchen use
• A-rated energy classification helps keep running costs manageable across long operating hours

The unit runs from a standard single-phase supply and requires no water connection. The front grille must remain clear for adequate airflow. Before ordering, it is worth confirming that your existing worktop height and run configuration will accommodate the cabinet properly.

The HR240 is well suited to cafés, sandwich bars, pub kitchens, and smaller prep areas where dairy storage is needed close to the bench or pass. It is also commonly used as supplementary refrigeration in larger operations. Where higher capacity or a wider temperature range is required, Foster's upright and multi-door cabinets are worth considering.

If you'd like to talk through whether this cabinet fits your layout or service pattern, our team is happy to help you work it out.

The Foster HR120 is a compact, single-door under counter refrigerator designed to sit beneath a standard worktop where floor space is at a premium. Built in stainless steel with an aluminium interior, it provides 120 litres of accessible chilled storage configured for GN 1/1 compatibility — a practical solution for prep areas, service counters, and back-of-house stations where chilled product needs to be within arm's reach rather than retrieved from a central cold room.

In a working kitchen, under counter refrigeration earns its place by reducing unnecessary movement during service. Keeping dairy products, garnishes, sauces, and prepped items close to the point of use keeps workflow tighter and helps staff maintain pace without repeatedly visiting a walk-in or upright cabinet. The HR120 is rated to operate in ambient temperatures up to 40°C, which means performance remains consistent in the warmer conditions common in busy kitchens — particularly useful when the unit is positioned near cooking equipment or in areas with limited ventilation.

A few points worth noting from an operational standpoint:

• Front-breathing refrigeration system allows built-in or enclosed placement without rear clearance
• Rear roller castors and front levelling bolts make positioning and routine cleaning access straightforward
• Stainless steel exterior handles the daily knocks and wipe-downs of a commercial kitchen reliably
• Rated for dairy temperature ranges, making it well suited to coffee stations, pastry sections, and prep counters
• A energy rating supports lower running costs across continuous 24-hour operation

This unit is best suited to smaller operations or supplementary cold storage roles — a café, sandwich bar, hotel breakfast station, or as an additional unit alongside larger refrigeration in a busier kitchen. It is not intended as the sole refrigeration where high-volume cycling and greater capacity are required. For sites with heavier throughput demands, a larger upright or multi-door cabinet would be a more appropriate starting point.

If you are working out whether this capacity fits your operation or how it sits within an existing kitchen layout, we are happy to talk it through before you commit.

The Foster HR360 is a 360-litre under-counter refrigerator built to hold dairy-temperature stock at the point of preparation. It sits beneath standard preparation benches and is constructed to the build quality expected across Foster's professional refrigeration range, with a stainless steel exterior and aluminium interior.

In working kitchens, under-counter refrigeration carries genuine operational weight. Keeping prep ingredients, dairy lines, and short-rotation stock close to where they're needed reduces unnecessary movement across the kitchen and keeps service running smoothly. The HR360 is well suited to that role. Its front-breathing refrigeration system is a practical advantage in fitted kitchens — it can be installed in enclosed under-counter runs without requiring rear clearance for airflow, which matters on sites where bench runs are tightly planned and access routes are managed carefully. The unit is also rated for operation in warmer ambient conditions, making it a reliable choice for kitchens where temperatures climb during busy service periods.

Features that support day-to-day operation include:

• Front-breathing system allows enclosed under-counter installation without rear clearance
• Climate class 4 rating suits kitchens with elevated ambient temperatures
• Roller castors to the rear and levelling bolts at the front for straightforward positioning
• Stainless steel exterior is hardwearing and easy to clean down between services
• Aluminium interior supports hygiene and routine cleaning between deliveries

Installation requires a standard single-phase electrical supply and no specialist ventilation provision, provided the front-breathing path remains unobstructed. The levelling bolts are a useful detail on older sites where floors are uneven. Before ordering, it is worth confirming the available height clearance beneath your existing bench run — under-counter units vary slightly in overall height and it is an easy thing to check before delivery.

The HR360 is a practical choice for small to medium-sized kitchens, café operations, pub kitchens, and any site needing reliable dairy-temperature storage close to the preparation area. It works well as a standalone unit or as part of a larger under-counter configuration. Sites with significantly higher cold storage demands may find a larger upright or multi-door cabinet better matched to their throughput requirements.

If you want to talk through whether this unit fits your kitchen layout or cold storage needs, the team is happy to help you think it through before you commit.

The Foster HR200 is a single-door under-counter refrigerator with a 200-litre capacity, designed to sit beneath standard preparation benches in a commercial kitchen. Its purpose is straightforward: to keep dairy and chilled ingredients refrigerated at the point of use, reducing unnecessary movement during service without occupying the floor space of a full upright cabinet.

Foster has a well-established background in commercial refrigeration, and the HR200 reflects that practical experience. The stainless steel exterior stands up to the day-to-day knocks and regular wipe-downs of a working kitchen, while the front-breathing refrigeration system is one of the unit's most operationally useful characteristics. Because all ventilation is handled from the front, the HR200 can be fitted into an enclosed cabinetry run without requiring rear clearance — a meaningful advantage in compact or galley-style kitchen layouts where space is already under pressure.

In practical terms, the unit offers several clear operational advantages:

• Front-breathing design allows enclosed installation without rear ventilation clearance
• Rear castors and front levelling bolts simplify positioning and levelling on uneven floors
• Stainless steel exterior is hardwearing and straightforward to clean during and after service
• Climate class 4 rating means the unit performs reliably in warmer kitchen environments
• Under-counter footprint keeps refrigerated stock close to the prep area throughout service

Installation is uncomplicated. The HR200 connects to a standard mains electrical supply and requires no specialist ventilation work — the front grille simply needs to remain unobstructed. The levelling bolts are a practical detail worth noting, particularly in older premises where floors are rarely perfectly level. One consideration worth checking before purchase: the unit is rated for dairy temperature ranges, so operators handling raw meat or fish should confirm the operating temperature meets their specific requirements.

The HR200 is well suited to cafés, small restaurant kitchens, hotel serveries, and similar operations where reliable under-counter refrigerated storage is needed close to the point of preparation. For higher-volume sites or operations requiring considerably more capacity, a larger under-counter or upright model would likely be a better fit.

If you want to confirm this unit suits your layout, installation conditions, or temperature requirements, our team is happy to talk it through with you before you order.

The Foster HR150 is a single-door undercounter refrigerator designed to sit beneath standard preparation benches in commercial kitchens. At 150 litres, it provides a practical volume of chilled storage within a compact footprint — a sensible choice where floor area and bench space are both at a premium.

The front-breathing refrigeration system is one of the more operationally useful aspects of this unit. With both air intake and exhaust operating from the front face, the HR150 can be installed flush within an enclosed undercounter cabinetry run without requiring rear or side clearance. This makes it a practical fit for fitted kitchen layouts where rear-venting units would create airflow problems, or where access behind and beside the unit simply isn't available.

For day-to-day reliability, the HR150 is rated to climate class 4, meaning it maintains stable performance in ambient temperatures up to 32°C — broadly representative of the conditions found in a working commercial kitchen. The stainless steel exterior handles regular cleaning and the general physical demands of a busy kitchen environment without issue.

• Front-breathing ventilation allows installation in enclosed undercounter runs
• Climate class 4 rating ensures reliable performance in warm kitchen conditions
• Stainless steel construction is robust and straightforward to maintain
• Roller castors and levelling bolts allow repositioning and cleaning access beneath the unit
• Compact capacity delivers useful chilled storage without occupying significant floor space

This unit is well suited to smaller operations, supplementary prep areas, or service points where additional undercounter chilled storage is needed. For sites with greater throughput or storage demands, a larger undercounter or full-height cabinet is likely the more appropriate choice.

If you're working out how the HR150 fits into your bench layout or weighing it against other options, we're happy to talk it through before you commit.

The Tefcold UR200W1 is a single-door undercounter refrigerator designed to sit beneath a standard worktop and provide reliable chilled storage at the point of preparation. It is a straightforward unit built for kitchens where bench space is at a premium and accessible cold storage during service matters — no unnecessary complexity, just dependable refrigeration where you need it.

Fan-assisted cooling circulates air evenly throughout the cabinet, which helps maintain consistent temperatures even when the door is opened repeatedly during a busy service. A digital temperature display lets staff check conditions at a glance without opening the unit — a small but practical operational detail that supports due diligence during service.

A few features are worth noting from a day-to-day standpoint:

• Reversible door allows installation to suit left- or right-hand access based on your layout
• Adjustable shelving accommodates different container sizes and storage configurations
• Lockable door provides basic stock security where that is a consideration
• Adjustable feet with rear rollers make initial positioning and occasional repositioning manageable
• White finish suits front-of-house or counter positions where appearance is relevant

Installation requires a standard mains connection and adequate ventilation clearance around the casing. Before ordering, measure your available under-counter height carefully — undercounter units vary slightly in overall height, and this is a common source of fitting problems. This unit is not intended for high-ambient environments or heavy-duty continuous throughput.

The UR200W1 is well suited to smaller operations: cafés, sandwich bars, pub kitchens, hotel serveries, and light prep stations where compact, dependable chilled storage is needed without the footprint of a full-height cabinet. For sites with greater storage demands or higher throughput, a larger undercounter or upright refrigerator would be worth considering.

If you are working out whether this capacity fits your service pattern, or want to confirm it will integrate with an existing run of undercounter equipment, the team is happy to talk it through.