Hoshizaki K420L Compact Single Door Upright Fridge 343Ltr

Product No: K420L C DR G U

Product Description

The Hoshizaki K420L is a compact single-door upright refrigerator designed for commercial kitchens where floor space is limited but properly maintained chilled storage remains a genuine operational necessity. It sits within Hoshizaki's Compact series — a range built on the principle that smaller kitchens still require correctly temperature-controlled, food-safe refrigeration, not a scaled-down domestic alternative pressed into service.

In day-to-day kitchen use, the cabinet maintains stable, uniform temperatures through an automatic defrost cycle and an air distribution system that prevents warm spots developing within the interior. This consistency matters during busy service periods when door openings are frequent and ambient kitchen temperatures rise. Recovery is reliable enough to hold fresh produce and dairy within safe temperature ranges throughout a full service without requiring any operator intervention.

From a practical standpoint, the K420L is straightforward to work with in a compact kitchen environment:

  • One-piece internal lining with smooth, seamless surfaces simplifies daily cleaning routines
  • Rounded internal corners and a removable door seal reduce the effort required for deep cleans
  • Full-height integrated door handle provides easy grip and wipes down quickly between services
  • Compact footprint allows placement in back-of-house spaces where standard upright cabinets will not fit

Installation requirements are uncomplicated — the cabinet runs from a standard mains socket and requires adequate clearance around the unit for ventilation. It is not a gastronorm-optimised, heavy-duty larder cabinet, so kitchens running high-volume pass or prep storage should consider whether a larger-capacity unit better suits their throughput before committing.

The K420L is well suited to smaller independent restaurants, cafés, sandwich bars, and similar operations that need dependable day-to-day chilled storage without the footprint of a full-size upright. If your storage demands are growing or you are catering for longer prep cycles, it is worth exploring whether a higher-capacity model would serve you better in the long run.

If you would like to talk through whether this cabinet fits your kitchen layout and storage requirements, the team is happy to help you work it out before you decide.

Key Features

  • Automatic defrost cycle maintains consistent internal temperatures throughout service
  • Air distribution system eliminates warm spots across the full cabinet interior
  • One-piece seamless internal lining designed for straightforward daily cleaning
  • Compact footprint sized for back-of-house spaces where standard uprights will not fit
  • Standard plug-in connection with no specialist electrical installation required

Operational Benefits

  • Maintains safe holding temperatures for dairy and fresh produce during busy service
  • Reliable temperature recovery supports food safety when door openings are frequent
  • Reduces daily cleaning time with smooth, rounded internal surfaces and removable seals
  • Fits into restricted kitchen layouts without sacrificing compliant chilled storage
  • Simple installation and operation minimises setup time and ongoing maintenance demands

Specifications

Capacity (litres)
265
Capacity (shelves)
5
Climate class
4
Energy rating
B
External depth (mm)
645
External height (mm)
1900
External width (mm)
595
Extra information
Shelf Size: 483.8 x 433mm
Insulation
52mm
Internal finish
White
Material
Stainless Steel
Noise level
39.8dB
Power rating (kw)
0.120
Power type
13amp Plug
Refrigerant
R600a
Temperature range (deg c)
+1 to +12
Weight (kg)
87

Frequently Asked Questions

Regular price £719.00 exc. VAT £862.80 inc. VAT
Stock due by (approx)

Quick Facts

  • Food Safety
  • Low-Running Energy Costs
  • Comfortable Work Environment
  • Hygiene & Ergonomic Design
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided