Hoshizaki

The Hoshizaki Wessamat C-105 is a countertop ice crusher designed to process whole ice cubes into crushed ice at a single service point. It is not an ice maker — it sits alongside an existing ice machine and converts that supply into the format needed for cocktails, long drinks, chilled food displays, and similar applications. Compact enough for a bar top or buffet counter, it is built for regular, steady use rather than high-volume continuous crushing across multiple outlets.

In a working bar environment, the C-105 handles the kind of moderate, consistent demand that comes with cocktail service or a buffet station without becoming a bottleneck during a shift. It keeps pace with regular drink orders and processes ice quickly enough that service rarely has to wait. It is not intended for operations requiring large-scale continuous output from several service points simultaneously — for that level of demand, a heavier-duty machine would be a more appropriate fit.

• Processes standard ice cubes quickly to keep pace with drink service
• Compact footprint suits bar tops, buffet counters, and event stations
• Straightforward to operate with minimal training required
• Easy to clean between service periods, supporting good hygiene routines
• Works alongside an existing ice machine — no separate water line needed

Installation is simple. The unit needs a standard mains supply and a stable, level surface with drainage nearby for meltwater. There are no water line connections required for the crusher itself. Ensuring adequate airflow around the unit and that the counter can support its working weight will help maintain reliable performance over time.

The C-105 is well suited to smaller bars, hotel buffet counters, café settings, and event catering operations where crushed ice is needed regularly but not in volumes that would justify a larger dedicated machine. If your operation runs a busy multi-station bar or demands continuous high-volume output, it is worth discussing whether a higher-capacity alternative would better match your throughput.

If you would like to talk through whether the C-105 is the right fit for your setup, our team is happy to have that conversation before you place an order.

The Hoshizaki DSM-13DE is a self-contained countertop unit that produces, stores and dispenses shuttle ice within a single enclosed cabinet. Shuttle ice — Hoshizaki's distinctive cylindrical cube format — is generated internally and delivered at the press of a button, with no manual handling required between production and service point. That closed-loop design is the defining characteristic of this model and the primary reason it finds favour in environments where hygiene control is a priority.

In day-to-day service, the unit handles steady, light-to-moderate demand across a typical operational period without any staff involvement at the point of dispensing. Because ice moves directly from production into a sealed storage section and out through the dispense mechanism, there is no open transfer stage where contamination could be introduced. This makes it a practical and reliable choice in healthcare wards, care homes, hotel beverage stations and staff refreshment areas — settings where consistent, hands-free ice service matters as much as output volume.

From an operational standpoint, the integrated design offers several clear day-to-day advantages:

• Fully enclosed production and storage reduces contamination risk throughout the process
• Single-button dispensing supports consistent, hands-free self-service
• Compact countertop footprint suits installations where space is limited
• Shuttle ice melts slowly, keeping drinks cold without rapid dilution
• All-in-one design removes the need for a separate storage bin or transfer step

Installation requires a mains cold water connection and a suitable drainage arrangement. The unit should be positioned with adequate ambient ventilation and kept away from direct heat sources such as ovens or direct sunlight, both of which reduce production efficiency. At 13kg daily output, the DSM-13DE is well suited to a single beverage station or a small ward setting. It is not intended for high-volume bar or busy restaurant service where ice demand across a full shift would exceed its capacity — operators anticipating heavier throughput should consider a higher-capacity model within the range.

This dispenser is best suited to healthcare and care environments, hotel beverage points, office and staff dining facilities, and smaller hospitality operations where hygienic, low-intervention ice service takes priority over high output volume. It is less appropriate where sustained large-volume demand is expected throughout a busy service period.

If you are weighing up whether the DSM-13DE is the right fit for your site — or whether a different capacity would serve your operation better — our team is glad to talk it through with you.

The Hoshizaki DCM-60KE-HC is a self-contained unit that produces cubelet ice, stores it in an internal 1.9kg bin, and dispenses it — alone or combined with chilled water — at the touch of a button. The entire process happens within a single compact footprint: production, storage, and hygienic delivery without any staff handling or scooping. It runs on R290, a natural refrigerant with a low global warming potential, which has become increasingly standard across commercial refrigeration applications.

In practice, this type of dispenser is most commonly found at healthcare catering points, hotel beverage stations, staff canteens, and front-of-house self-service counters where consistent, unattended access to ice and chilled water is needed throughout the day. Because stored ice is never exposed to open-air scooping or manual contact, it is well suited to environments where hygiene standards are closely managed or subject to external audit.

The practical advantages this design offers operators include:

• Touch-button dispensing eliminates scooping, reducing contamination risk and freeing staff time
• Portion control keeps ice consumption predictable and waste low across a service period
• All-in-one construction means a single set of water, drainage, and electrical connections to manage
• Compact counter footprint makes it practical for beverage stations where space is limited
• R290 refrigerant supports consistent production without reliance on high-GWP synthetic gases

Installation requires a mains cold water supply, a drainage point, and a standard electrical connection. Adequate clearance around the unit is needed for ventilation and routine cleaning access. At 60kg per 24 hours, this model is well matched to low-to-medium demand settings. Sites with higher sustained throughput — such as large hotel bars, busy restaurant service counters, or high-footfall healthcare facilities — should consider a larger-capacity unit or a modular production system.

This dispenser suits operators who need reliable, hygienic ice and water access in a self-service setting without the complexity of a larger production setup. If you would like to talk through whether the output capacity fits your expected demand before ordering, the team is happy to help.

The Hoshizaki DIM-40DE-HC is a self-contained cube ice dispenser that combines ice production, storage, and dispensing within a single upright unit. There is no separate ice machine, no exposed storage bin, and no requirement for staff to handle ice manually — the unit produces ice continuously, holds it internally, and releases it only at the point of dispensing.

In continuous-service environments, the unit handles steady demand reliably across long operating periods. Because users interact only with the dispense mechanism and never with stored ice, it is particularly well suited to settings where members of the public, patients, or guests may be serving themselves unsupervised throughout the day. Hoshizaki's cube ice format is well regarded in the trade for being slow-melting and consistent in size, which helps maintain drink quality and reduces dilution at the point of service.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• Fully enclosed ice path eliminates air and light exposure, reducing contamination risk during storage
• Touch-free or lever-operated dispensing removes staff from the ice-handling process entirely
• Portion control settings allow consistent serving sizes, helping to reduce waste over high-traffic periods
• Compact upright footprint suits serveries, corridor drink stations, ward beverage points, and canteen lines
• Slow-melting cube format helps maintain drink quality and reduces over-pouring to compensate for melt

Installation requires a mains cold water feed, a suitable drain connection, and an appropriate electrical supply. The unit generates heat during the refrigeration cycle, so adequate ventilation clearance around the casing is important — anyone planning to fit this into a furniture run or enclosed alcove should confirm clearance requirements before committing to a layout. Access for routine servicing and filter changes should be factored into the installation design from the outset.

At 43kg per 24 hours, this model is a practical match for hotels, care homes, hospital wards, staff canteens, and similar settings where moderate, steady ice demand continues throughout the day. It is not designed for high-volume bar service or multi-station setups drawing heavily during short service windows — for those environments, a higher-output model would be a better fit. For very low-demand locations, a smaller unit may offer better running economy.

If you would like to talk through whether this output level suits your site, or have questions about installation requirements, our team is happy to work through it with you before you commit to an order.

The Hoshizaki KG220L DR G U is a compact undercounter refrigerator with a glass door, built for commercial environments where cold storage is needed but floor space is genuinely limited. It sits within Hoshizaki's Compact series and is designed to work equally well in front-of-house display roles — a bar counter, coffee station, or service pass — as it does in a back-of-house prep area. The glass door allows operators to check contents at a glance without opening the cabinet, which reduces unnecessary door cycles and helps the unit hold a stable temperature during service.

In day-to-day use, this unit performs reliably in the steady, moderate-demand conditions typical of cafés, smaller restaurants, hotel bars, and hospitality prep areas. Hoshizaki's air distribution system circulates cool air evenly through the cabinet, supporting consistent food safety compliance without requiring constant adjustment. Automatic defrost with re-evaporation of defrost water keeps routine maintenance low and means there is no need to drain the unit during normal service periods.

Key operational advantages include:

• A-rated energy efficiency, keeping running costs manageable over time
• Low noise output, well suited to open or front-of-house environments
• Internal LED lighting for clear visibility without adding heat to the cabinet
• Full-height integrated handle for easy, hygienic one-handed access
• Reversible door hinging for flexible positioning within an existing layout
• Door lock for security where contents require it

The unit runs on a standard single-phase supply and has a compact footprint that fits neatly under counters or within a cabinetry run. As with any undercounter refrigerator, adequate ventilation clearance around the condenser is important — fitting the unit tightly against surrounding cabinetry without the recommended clearance will affect both performance and long-term reliability, so it is worth confirming your available space before installation.

This model is a practical choice for bars, coffee shops, small kitchens, and front-of-house service counters where space efficiency is a priority. It is not intended to replace full Gastronorm-rated undercounter equipment used in high-throughput kitchen lines, and operators with heavier or higher-volume cold storage demands may find a larger undercounter or upright unit a better match for their setup.

If you would like to talk through whether this unit fits your space, service style, and existing layout, our team is happy to help you work that out before you commit.

The Hoshizaki WS-043107 is a genuine manufacturer replacement tray designed specifically for the Hoshizaki C-105 Ice Crusher. It is a direct like-for-like replacement, made to the same tolerances as the original part, which means no modification or adaptation is required during fitting.

For operations that depend on consistent crushed ice output — whether for cocktail service, seafood display, or chilled beverages — having a spare tray on hand is a straightforward precaution. Trays in daily service are subject to regular handling and cleaning, and a worn or damaged tray can affect both hygiene and the smooth running of the machine.

Using a genuine Hoshizaki part rather than a non-original alternative helps maintain the performance the C-105 was designed to deliver. Non-genuine trays can introduce fit issues or compromise hygiene standards that the original machine specification accounts for.

This is a simple but worthwhile stocking decision for any site running a C-105 as part of regular service. If you are unsure whether this tray is compatible with your specific machine configuration, or have questions about maintaining your Hoshizaki ice equipment, our team is happy to confirm the right part before you order.

The Hoshizaki Advance K 70-4 C DR U is a single-door upright reach-in refrigerator designed for day-to-day chilled storage in professional catering environments. Its monoblock refrigeration system houses the compressor and evaporator in a single self-contained unit, which removes the need for remote pipework or a separate condensing unit on-site and keeps servicing straightforward. The interior and exterior are finished in AISI 430 stainless steel, and the cabinet runs on castors for ease of repositioning during cleaning or kitchen reconfiguration.

In a working kitchen, temperature consistency is the measure that matters most from a refrigeration cabinet. The Advance range is well regarded for holding stable temperatures even during periods of frequent door access — relevant in any kitchen where the fridge is in near-constant use throughout service. The automatic door-closing mechanism reduces the risk of the door being left ajar during a busy shift, and the door lock gives operators straightforward control over stock access.

From a daily operational standpoint, the cabinet is practical to work with and maintain:

• Removable door gaskets allow thorough cleaning of the seal area without tools
• Round internal edges reduce areas where food debris can accumulate
• An airflow guide distributes cooling evenly across all shelf levels
• LED interior lighting keeps contents visible without generating heat build-up
• The 2/1 GN shelf format accommodates standard gastronorm trays without adaptation

Installation is uncomplicated for a cabinet of this type. It requires a standard single-phase electrical supply and adequate clearance around the unit to allow the monoblock system to ventilate properly — restricted airflow will affect efficiency and longevity. The castors raise the cabinet from the floor, which helps with cleaning underneath but should be considered where ceiling or overhead shelf height is limited. No specialist refrigeration pipework is needed on-site.

This cabinet suits small to medium commercial kitchens — restaurants, cafés, pub kitchens, and catering operations where a single reliable cabinet covers the bulk of chilled storage requirements. It performs well as a primary or secondary storage unit rather than a high-frequency pass-through cabinet. For larger sites storing significant volumes across multiple sections, a multi-door or higher-capacity cabinet would be worth considering alongside this model.

If you'd like to talk through whether this cabinet is the right fit for your kitchen layout or service volume, our team is here to help before you make a decision.

The Hoshizaki Advance K 140-4 C DR U is a 1200-litre double door upright refrigerator designed for sustained commercial use. It uses a monoblock refrigeration system, meaning the evaporator and condenser are integrated into a single unit rather than a split arrangement. This reduces the number of components that can fail in service and simplifies routine maintenance. The interior is finished in stainless steel with rounded internal edges, which makes thorough cleaning at the end of service straightforward.

In a working kitchen, this cabinet handles consistent chilled storage across prep, service, and holding stages. The airflow guide distributes cold air evenly across all shelf positions, which helps maintain stable temperatures even when doors are opened frequently during a busy service. The automatic door closing mechanism reduces the risk of doors being left ajar — a common cause of temperature drift and unnecessary energy draw in high-traffic kitchens. LED lighting keeps the interior clearly visible without adding heat load to the cabinet.

From an operational standpoint, several details are worth noting:

• Removable door gaskets simplify cleaning and replacement without specialist tools
• Door lock provides basic security for high-value or controlled ingredients
• Castors allow repositioning without heavy lifting, useful during deep cleans or layout changes
• Low noise output makes it practical in open kitchen or front-of-house settings
• Moulded shelf supports keep shelves correctly positioned under load

The cabinet runs on a standard single-phase supply and requires no remote condenser installation. It does need adequate clearance at the rear and above for ventilation — confirm this before positioning it in a tight run. Check the overall height against any overhead shelving or extraction canopy before delivery.

This cabinet is well suited to mid-to-large operations — hotels, contract caterers, pub kitchens, and busy restaurant services — where a high-capacity single-section upright fits the workflow better than multiple smaller units. If your storage requirement is more modest, a single-door cabinet would likely be more practical and energy-efficient. Sites with very high throughput and near-constant door cycling may benefit from a heavier-duty model with a more powerful refrigeration circuit.

If you would like to talk through whether this cabinet suits your kitchen layout or storage volumes before ordering, the team is happy to help.

The Hoshizaki Advance F 70-4 C DR U is a single-door upright freezer providing 600 litres of frozen storage in a stainless steel cabinet. It uses a monoblock refrigeration system, where the compressor and evaporator are combined into one integrated unit, which removes the need for separate remote refrigeration plant and keeps installation relatively uncomplicated in most commercial kitchen settings.

Hoshizaki has a strong reputation in hotel, contract catering, and high-volume restaurant kitchens, and this cabinet reflects the brand's consistent approach to stable temperature maintenance and low operational noise. The internal airflow guide distributes cold air evenly across all four shelf levels, which helps protect frozen stock quality during peak service periods — including the repeated door-open cycles that are inevitable in a working kitchen.

Several practical design details are worth noting:

• Removable door gaskets make routine cleaning straightforward and simplify replacement over time
• Rounded interior edges reduce debris accumulation and speed up end-of-service cleaning
• Automatic door closing helps sustain temperature during fast-paced prep and service
• An integrated door lock supports stock security and food safety compliance where required
• LED interior lighting gives clear visibility without contributing unwanted heat to the cabinet

The cabinet runs on 130mm castors, allowing it to be repositioned without difficulty. The door hinge is right-hand fitted as standard but is reversible, so it can be configured to work with your kitchen layout. The interior and exterior are finished in AISI 430 stainless steel; the rear and base panels are not stainless-finished, which is standard practice at this cabinet class and rarely causes practical issues in normal placement.

This unit is well suited to mid-sized operations — restaurants, pub kitchens, and contract catering sites — where a reliable, well-organised upright freezer is needed for day-to-day frozen stock management. Sites with substantially higher frozen storage demands, or those considering running multiple cabinets, may find it worth discussing whether a larger-capacity or multi-door format would be a more practical solution.

If you'd like to talk through whether this cabinet suits your kitchen layout and storage requirements, the team is happy to help before you place an order.

The Hoshizaki Advance F 140-4 C DR U is a large-capacity double door upright freezer built for commercial kitchens where consistent, reliable frozen storage is a daily operational need. With stainless steel throughout and a substantial 1200-litre capacity, it is designed for sites that need serious storage volume without sacrificing temperature stability or day-to-day practicality.

Hoshizaki's monoblock refrigeration system consolidates the key refrigeration components into a single self-contained unit. This reduces installation complexity and makes long-term maintenance more straightforward compared with split systems. The internal airflow guide promotes even temperature distribution across all shelf levels, which becomes particularly important when the cabinet is fully loaded and doors are being opened regularly during a busy service. Recovery after door openings is consistent, and the unit runs quietly enough to position close to prep or service areas without causing disruption.

Several design details translate directly into operational convenience:

• Removable door gaskets allow quick cleaning and straightforward replacement, reducing hygiene maintenance time.
• Automatic door closing and an integrated door lock support HACCP compliance and help prevent accidental temperature loss.
• GN 2/1 compatible shelving on moulded supports allows flexible arrangement across a range of container sizes.
• Rounded interior edges make the cabinet easier to clean and reduce residue build-up.
• Castors and LED interior lighting improve both mobility and usability during stock checks.

Before installation, adequate ventilation clearance to the rear and top of the unit should be confirmed. The castors offer a degree of repositioning flexibility, but given the loaded weight, final placement should be planned carefully. The unit requires level, solid flooring and is not suited to outdoor or poorly ventilated environments.

This freezer is well suited to mid-to-large catering operations — hotel kitchens, pub groups, contract caterers, and busy restaurant kitchens where a single large upright is a practical alternative to running multiple smaller units. Very high-volume sites requiring walk-in capacity may need a more substantial solution, while smaller operations with modest frozen storage demands may find a single-door cabinet a better fit for their space and budget.

If you are thinking through whether this cabinet suits your layout and service volume, we are glad to have that conversation before anything is ordered.

The Hoshizaki KG220R is a compact undercounter refrigerator fitted with a glass door, built for commercial operations where counter space is limited but dependable chilled storage remains essential. It sits neatly beneath a standard worktop and provides clearly visible cold storage, making it a practical choice for bar service, café counters, hotel serveries, or back-of-house ingredient holding where quick visual identification of contents matters.

Hoshizaki's even air distribution circulates cold air consistently throughout the cabinet rather than concentrating it near the evaporator. In a working kitchen or bar environment, where the door may be opened repeatedly during service, this helps the unit recover temperature efficiently and maintain safe holding conditions throughout a shift without placing undue strain on the refrigeration system.

From a day-to-day operational standpoint, the KG220R offers several practical advantages:

• Glass door allows staff to identify contents without opening, limiting unnecessary cold air loss during service
• A-rated energy efficiency keeps running costs proportionate to the unit's size and duty
• Automatic defrost with re-evaporation removes the need for manual defrost routines
• Integrated full-height door handle is straightforward to wipe down and comfortable in regular use
• Low noise output makes it well suited to front-of-house or servery environments

Installation requires a standard mains connection and adequate clearance around the cabinet for condenser ventilation — this applies to any undercounter refrigeration, and it is worth confirming that surrounding cabinetry will not restrict airflow before fitting. The compact footprint makes it accessible for smaller kitchens and tight bar setups, though it is not intended to replace full-size gastronorm refrigeration where higher-volume storage is a regular requirement. Sites with greater throughput or GN-compatible storage needs would be better served by a larger undercounter or upright unit.

This model is well suited to cafés, small restaurants, bars, and hotel serveries — particularly where the glass door serves a practical purpose, whether for quick staff access or light customer-facing display. It is less appropriate as a primary storage solution for high-volume kitchens running continuous service across multiple sections.

If you are weighing up whether this capacity fits your operation, or whether a different format would work better in your setup, the team is happy to talk it through.

The Hoshizaki KG420L is a single glass door upright refrigerator from Hoshizaki's Compact series. It is designed for commercial environments where space is limited but consistent food safety cannot be compromised. The glass door makes it a practical choice wherever product visibility matters — whether in a back-of-house prep area or a front-of-house service setting.

In a working kitchen, the Hoshizaki forced-air distribution system is what sets this cabinet apart from simpler units. Rather than cooling from a single point, it circulates air evenly through the cabinet so that all shelf levels are held at a consistent temperature throughout service. During busy periods, when the door is opened repeatedly, the system responds without the prolonged recovery times that can compromise stock held near the top of the cabinet. Automatic defrost with re-evaporation of defrost water reduces manual intervention and avoids water pooling on the floor.

Day-to-day, the KG420L offers several practical operational advantages:

• Internal LED lighting allows stock checks without opening the door, limiting cold air loss
• Full-height integrated door handle supports ergonomic one-handed access during service
• Reversible door hinge lets the unit be positioned to suit the kitchen layout
• Door lock adds security for high-value or allergen-sensitive stock
• Low noise output makes it suitable for open or semi-open kitchen environments

Installation requires a standard single-phase electrical supply and the compact footprint means it fits where a full-size upright refrigerator would not. The unit uses R600a refrigerant, which carries a low global warming potential — relevant for operators with sustainability reporting obligations. It is worth noting that this is not a Gastronorm-compatible cabinet in the traditional sense, so kitchens running standard GN trays directly on shelves should confirm tray compatibility before ordering.

The KG420L is well suited to smaller commercial kitchens, cafés, bars, and hospitality operations that need dependable refrigeration without the bulk of a full-size upright. It also works well as a secondary unit alongside a larger refrigerator, or as a dedicated display cabinet in a service counter area. For higher-volume operations or sites running full Gastronorm tray systems throughout, a heavier-duty model from the wider range is likely to be more appropriate.

If you are weighing this unit against alternatives or want to talk through whether it fits your kitchen layout and service requirements, our team is glad to help before you make a decision.

The Hoshizaki KG420R is a compact upright refrigerator with a full-height glass door, built for commercial environments where consistent, food-safe chilling is essential but floor space is limited. It sits within Hoshizaki's Compact series, a range designed for operators who need dependable refrigeration without the footprint of full Gastronorm-specification equipment.

In day-to-day use, the KG420R performs reliably through regular service periods. Hoshizaki's air distribution system circulates cool air evenly throughout the cabinet, helping to avoid warm spots and maintain consistent product temperatures even when the door is opened frequently during a busy shift. Automatic defrost with re-evaporation removes the need for manual intervention and, in most installations, means no drain connection is required — a genuine practical advantage in tighter kitchen layouts or front-of-house positions.

The glass door makes it a workable choice where staff or customers benefit from seeing the contents without opening the cabinet. Internal LED lighting supports visibility without adding meaningful heat load. Other operational advantages include:

• Low noise output, suitable for open-kitchen or customer-facing environments
• Reversible door hinging to accommodate different installation orientations
• Door lock as standard for added stock security
• HC refrigerant (R600a) with a low global warming potential
• Full-height integrated handle for clean, ergonomic access during service

Installation is straightforward. The unit runs on a standard single-phase supply and requires reasonable clearance at the rear and top for ventilation. It is worth confirming available floor space and ventilation conditions before ordering, particularly in enclosed or built-in positions.

This cabinet is well suited to smaller independent restaurants, cafés, delis, juice bars, and front-of-house beverage or ingredient display. It is not intended for high-turnover bulk chilling or heavy Gastronorm tray storage — operators running larger brigades or storing significant volumes of fresh product may find a full-size upright or multi-door solution more appropriate for their throughput.

If you would like to talk through whether this unit fits your storage requirements or available space, our team is glad to help you work it out before you order.

The Hoshizaki K220L is a compact, single-door undercounter refrigerator designed for commercial kitchens where worktop or floor space is limited but dependable chilled storage remains a daily operational need. It sits neatly beneath a standard worktop and is built to hold safe temperatures consistently through a full service without requiring active management from kitchen staff.

The cabinet uses a forced-air circulation system to distribute cold air evenly throughout the interior, which is particularly important when storing dairy products, prepared garnishes, or portioned ingredients that must stay within safe holding ranges from the start of prep through to the end of service. The automatic defrost cycle keeps performance consistent over time without adding to the cleaning workload.

From a practical standpoint, the K220L is straightforward to maintain on a daily basis. The one-piece inner lining features smooth, seamless surfaces and rounded internal corners, reducing the effort involved in routine cleaning. The removable door seal and full-height integrated handle are similarly well thought out for a working kitchen environment.

• Forced-air circulation maintains even temperatures across all shelf levels
• Automatic defrost cycle operates without manual intervention
• Smooth, seamless one-piece interior lining simplifies daily cleaning
• Removable door seal supports thorough hygiene maintenance
• Compact footprint designed to sit beneath standard worktop height

The unit runs on a standard single-phase supply and installation is straightforward — it requires correct positioning, levelling, and adequate ventilation clearance around the condenser to operate as intended. It is not designed for heavy gastronorm storage or as the primary refrigeration unit in a high-volume main kitchen. For those environments, a larger-capacity cabinet would be a more appropriate choice.

The K220L is well suited to cafés, small restaurants, sandwich bars, hotel room service pantries, and similar operations where compact, reliable refrigeration is needed in a constrained space. It also works well as a secondary prep-area unit or in a front-of-house back-bar setting. Operators with greater storage demands or a need for full gastronorm compatibility should look at higher-capacity options in the range.

If you would like to talk through whether this cabinet suits your setup, or want guidance on your broader refrigeration requirements, the team is glad to help.

The Hoshizaki K420L is a compact single-door upright refrigerator designed for commercial kitchens where floor space is limited but properly maintained chilled storage remains a genuine operational necessity. It sits within Hoshizaki's Compact series — a range built on the principle that smaller kitchens still require correctly temperature-controlled, food-safe refrigeration, not a scaled-down domestic alternative pressed into service.

In day-to-day kitchen use, the cabinet maintains stable, uniform temperatures through an automatic defrost cycle and an air distribution system that prevents warm spots developing within the interior. This consistency matters during busy service periods when door openings are frequent and ambient kitchen temperatures rise. Recovery is reliable enough to hold fresh produce and dairy within safe temperature ranges throughout a full service without requiring any operator intervention.

From a practical standpoint, the K420L is straightforward to work with in a compact kitchen environment:

• One-piece internal lining with smooth, seamless surfaces simplifies daily cleaning routines
• Rounded internal corners and a removable door seal reduce the effort required for deep cleans
• Full-height integrated door handle provides easy grip and wipes down quickly between services
• Compact footprint allows placement in back-of-house spaces where standard upright cabinets will not fit

Installation requirements are uncomplicated — the cabinet runs from a standard mains socket and requires adequate clearance around the unit for ventilation. It is not a gastronorm-optimised, heavy-duty larder cabinet, so kitchens running high-volume pass or prep storage should consider whether a larger-capacity unit better suits their throughput before committing.

The K420L is well suited to smaller independent restaurants, cafés, sandwich bars, and similar operations that need dependable day-to-day chilled storage without the footprint of a full-size upright. If your storage demands are growing or you are catering for longer prep cycles, it is worth exploring whether a higher-capacity model would serve you better in the long run.

If you would like to talk through whether this cabinet fits your kitchen layout and storage requirements, the team is happy to help you work it out before you decide.

The Hoshizaki F420L is a single-door upright freezer from Hoshizaki's Compact series, designed for commercial kitchens where floor space is at a premium but consistent, safe frozen storage remains a non-negotiable requirement. It offers a practical solution for smaller operations that need a reliable, self-contained freezer cabinet without the physical footprint of a full-size gastronorm unit.

In day-to-day service, the F420L performs well for steady frozen storage across a varied product mix. The internal air distribution system maintains even temperatures throughout the cabinet, helping to protect food quality whether you are storing raw proteins, pre-prepared items, or bakery goods at different shelf heights. Automatic defrost keeps ice build-up in check without requiring manual intervention, which matters on a busy shift when the freezer needs to look after itself.

From an operational standpoint, the cabinet has been designed with hygiene and ease of cleaning clearly in mind. Key practical advantages include:

• Seamless one-piece inner lining that cleans down quickly without trapping debris
• Rounded internal corners and a removable door seal eliminating hard-to-clean recesses
• Full-height integrated handle reducing contact points and simplifying cleaning routines
• Automatic defrost removing the need for scheduled manual defrost cycles
• Compact cabinet dimensions that fit into tight kitchen layouts where larger units would not

Installation is straightforward relative to its class, but adequate ventilation clearance around the cabinet is essential. Restricted airflow around the condenser is one of the most common causes of poor temperature performance and higher running costs in compact freezers — confirm your available space accounts for this before the unit arrives. No specialist services beyond a standard electrical supply are required, making it practical to position in secondary locations as well as main kitchen runs.

This model is well suited to cafés, small restaurants, sandwich operations, and secondary frozen storage positions within larger kitchens. It is not designed for high-volume sites with frequent door cycling through busy service periods or where large quantities of warm product need to be loaded regularly. For those environments, a higher-capacity or heavier-duty cabinet will serve the operation more reliably.

If you would like to talk through whether the F420L fits your kitchen layout and storage requirements, the team is happy to work through it with you before you place an order.

The Hoshizaki F420R is a compact single-door upright freezer from Hoshizaki's Compact series — a range built specifically for commercial kitchens where floor space is limited but consistent frozen storage remains non-negotiable. Its narrower external footprint makes it a practical option in situations where a full-size gastronorm freezer cabinet simply won't fit, without compromising on food safety performance.

In a working kitchen environment, temperature consistency matters throughout service. The F420R uses an internal air distribution system to circulate cold air evenly across all shelf levels, which helps protect stored product during periods of frequent door opening. The automatic defrost cycle keeps the unit running efficiently without requiring manual intervention from kitchen staff — a small but meaningful advantage during busy services when attention is elsewhere.

From a day-to-day operational perspective, the cabinet is designed with practical kitchen hygiene and workflow in mind:

• One-piece internal lining with seamless surfaces reduces harbourage points and speeds up cleaning
• Rounded internal corners and a removable door seal make routine hygiene checks straightforward
• Full-height integrated door handle allows easy one-handed access during service
• Automatic defrost removes the need for scheduled manual defrosting
• Compact external dimensions suit installation in areas unsuitable for standard-depth refrigeration

Installation is broadly straightforward, requiring a standard single-phase electrical supply and adequate clearance around the condenser for ventilation. Like any refrigeration cabinet, the F420R should not be sited directly adjacent to high-heat equipment such as fryers or ovens without appropriate separation — ambient heat will increase running costs and affect temperature stability over time.

This cabinet is well suited to smaller independent kitchens, cafés, sandwich bars, and deli counters, as well as secondary back-of-house storage in larger operations needing additional frozen capacity without occupying significant floor space. It is not designed to carry the primary frozen load for a high-volume kitchen running full gastronorm throughput — for those environments, a larger or multi-door freezer would be a more appropriate choice.

If you are weighing up whether the F420R fits your available space, service pattern, or existing kitchen layout, we are happy to talk it through before you make a decision.

The Hoshizaki K420R is a single-door upright refrigerator from the Compact series — a range built specifically for commercial kitchens where floor space is at a premium but food safety standards remain non-negotiable. It delivers solid chilled storage in a footprint small enough for tight back-of-house layouts, prep areas, and service sections where a full-size reach-in cabinet simply will not fit.

In a working kitchen, the K420R holds temperature reliably throughout service. The automatic defrost system and air distribution design work together to maintain consistent temperatures across the interior, which matters when fresh produce, dairy, and prepared ingredients are being accessed repeatedly during a busy shift. Door openings during service inevitably cause some temperature fluctuation, and this cabinet handles that well for the volume of use it is designed to support.

From a day-to-day operational standpoint, the cabinet is straightforward to work with and to maintain:

• One-piece inner lining with smooth, seamless surfaces simplifies daily cleaning
• Rounded internal corners reduce food trap points and speed up end-of-service wipe-downs
• Removable door seal allows thorough cleaning without specialist tools
• Full-height integrated handle is easy to grip and wipe clean
• Automatic defrost reduces the need for manual intervention during service

The K420R connects to a standard single-phase supply and requires no specialist services beyond a suitable power outlet and adequate clearance for ventilation. It is worth confirming ventilation clearances before positioning the unit, particularly in confined spaces or where it sits close to other equipment generating heat.

This cabinet is well suited to smaller restaurants, cafés, sandwich bars, pub kitchens, and food-to-go operations that need dependable chilled storage without committing the floor space of a larger unit. It is best matched to moderate storage demands rather than high-volume, multi-sitting services. If your operation requires significantly greater chilled capacity, a larger model from the range would be worth exploring.

If you would like to talk through whether the K420R is the right fit for your kitchen layout and storage requirements, the team is here to help.

The Hoshizaki K220R is a compact single-door undercounter refrigerator designed to sit beneath a standard worktop and provide reliable chilled storage where floor and bench space is limited. It is part of Hoshizaki's Compact series — a range built for smaller kitchens and supplementary storage roles rather than high-volume primary refrigeration.

In a working kitchen, this unit performs most naturally as a prep-line fridge or a dedicated ingredient cabinet close to the pass. It is not built for the punishing throughput of a main cold store, but for the role it is designed for — keeping fresh ingredients accessible and correctly chilled through a busy service — it performs consistently. The automatic defrost function means stable temperatures are maintained without staff needing to intervene, which is a practical advantage in a compact cabinet that may see frequent door openings during service.

From a day-to-day operational standpoint, Hoshizaki's attention to hygiene construction is evident in this model:

• One-piece inner lining with seamless surfaces reduces harbourage points and speeds up cleaning
• Removable door seal allows thorough cleaning without specialist tools
• Rounded internal corners and base minimise time spent on end-of-day cleaning routines
• Full-height integrated handle provides easy one-handed access during a busy service

Being an undercounter cabinet, adequate ventilation clearance around the condenser is important — restricted airflow in a tight alcove or enclosed run of furniture will affect both cooling performance and running costs. It runs on a standard single-phase supply, so electrical installation is straightforward in most kitchens, but it is worth confirming ventilation clearances before the unit is positioned in a confined space.

This cabinet is well suited to small cafés, sandwich bars, pub kitchens, hotel serveries, and similar operations where storage volumes are modest and space is at a premium. It also works well as a secondary fridge in a medium-sized kitchen — a dedicated dairy or prep ingredient unit positioned close to the cooking line when the main cold store is at the other end of the kitchen. For operations with higher storage demands or heavier daily usage, a larger-capacity cabinet would be worth considering.

If you would like to talk through whether this unit is the right fit for your kitchen layout and service volumes, the team is glad to help before you commit to an order.

The Hoshizaki F220R is a single-door undercounter freezer from the Compact series, designed for commercial kitchens where floor space is limited but reliable frozen storage is still a daily requirement. With a 123-litre net capacity, it sits neatly beneath a standard worktop and connects to a standard single-phase supply, making it straightforward to position within an existing kitchen layout without significant alteration.

In practice, this cabinet is most commonly found in smaller kitchens — cafés, sandwich bars, small restaurant prep areas, and hospitality settings where frozen storage needs are moderate rather than high-volume. It is not intended to replace a full-height freezer in a busy production kitchen, but for operators who need reliable frozen holding close to the point of use, it performs consistently and holds temperature well during normal service conditions.

From an operational standpoint, the design is straightforward to work with day to day:

• One-piece inner lining with smooth, seamless surfaces simplifies daily cleaning
• Rounded internal corners and removable door seal reduce cleaning time between services
• Automatic defrost removes a routine maintenance task from kitchen staff
• Full-height integrated handle gives easy one-handed access during busy service
• A-rated energy efficiency helps keep running costs in proportion to actual storage use

Installation is relatively uncomplicated. The unit is designed to sit undercounter and requires adequate ventilation clearance — typically at the rear or sides depending on condenser position, so do check the installation requirements before positioning it in a tight alcove. It runs on a standard single-phase supply. Weight and footprint should be verified against your available space before ordering.

This model is best suited to lower-volume operations that need dependable undercounter frozen storage without the footprint of a full-height cabinet. If your frozen storage demands are higher, or if you need gastronorm-compatible racking as a priority, a larger or full-height alternative from the range may be worth considering.

If you're unsure whether this cabinet is the right fit for your kitchen setup, our team is happy to talk through your requirements before you commit to anything.

The Hoshizaki IM-21CPE is a compact, self-contained cube ice machine from Hoshizaki's IM Cube Series. It produces up to 30kg of Hoshizaki's characteristic full-cube ice every 24 hours, storing it within an integrated bin — making it a straightforward, single-unit solution that requires no separate storage vessel. The self-contained format keeps the footprint modest, which is useful where space behind the bar or in a small kitchen is limited.

In a real service environment, a 30kg daily output suits lower-volume operations where ice demand is steady rather than intense. A small café, hotel breakfast bar, or compact bar serving a modest cover count through the day will typically find this output adequate, provided the machine is running continuously and the bin is managed sensibly during peak periods. It is not designed to meet the demands of a high-volume cocktail bar or a busy restaurant service where ice consumption is heavy and rapid replenishment is critical.

The IM Cube Series brings several practical improvements over Hoshizaki's previous IM range that are worth noting in day-to-day operation:

• Automated cleaning cycle with wash auto-restart reduces manual intervention
• Water circuit and condenser cleaning notifications help operators stay on top of scheduled maintenance
• Magnetic DC pump motor with variable speed supports energy-efficient, consistent ice production
• Higher-grade stainless steel construction improves durability and hygiene compliance
• Standby and wash buttons allow straightforward operational control without specialist knowledge

The machine operates at 51.1 dB(A), which is relatively quiet for a refrigeration appliance and broadly acceptable in front-of-house or bar environments where background noise levels are already present. Installation requires a mains electrical connection, a potable water supply, and an adequate drain. As a self-contained unit with an air-cooled condenser, it will need reasonable ambient ventilation around the unit — positioning in a poorly ventilated under-counter cabinet or enclosed recess will affect performance and should be avoided. Confirming your available space, electrical supply, and plumbing arrangements before installation is always worthwhile.

This model is well suited to independent cafés, small hotels, office catering facilities, or low-to-medium-volume bar operations where a reliable, compact ice supply is needed without the complexity of a modular machine and separate bin. For sites with higher throughput requirements, or where ice demand peaks sharply during a busy service, a higher-capacity model within the range may be more appropriate to consider.

If you are unsure whether this output level will comfortably cover your service requirements, the team is happy to talk through your operation before you commit to a purchase.

The Hoshizaki IM-100PE is a self-contained cube ice machine from Hoshizaki's IM Cube Series, producing up to 104kg of full-cube ice in a 24-hour period. Self-contained units house both the ice-making and refrigeration components within a single cabinet, which simplifies placement compared to remote-condenser configurations. The machine produces Hoshizaki's well-established full cube format, a hard, slow-melting cube that is widely used across hospitality and foodservice.

In a busy service environment, consistent ice production and reliable recovery matter more than headline output figures. The IM-100PE is built around a magnetic DC pump motor with variable speed, which contributes to more stable water distribution across the evaporator and supports steady production through periods of sustained demand. For a mid-volume bar, hotel drinks service, or catering kitchen, this kind of consistency is more operationally useful than a machine that peaks well but struggles to keep pace through a long service.

The IM Cube Series introduced a number of practical refinements over the previous IM range that are worth noting for day-to-day operation:

• Automated wash cycle with auto-restart reduces manual intervention between cleans
• Water circuit and condenser cleaning notifications help maintain hygiene compliance and machine performance
• Standby and wash controls directly accessible on the unit
• Higher-grade stainless steel construction throughout
• Condenser cleaning prompts reduce the risk of performance degradation from dust or grease build-up

Installation requires consideration of water supply, drainage, and adequate ventilation around the condenser — being a self-contained air-cooled unit, it needs clear space to exhaust warm air effectively. Positioning in a poorly ventilated area or a hot kitchen environment will reduce output and can shorten component life. Access to a suitable power supply and a clean water feed will also need confirming before installation. Storage bin capacity should be matched to your service peaks, and if your operation consistently depletes ice faster than it can be produced, a higher-output model may be worth considering. Equally, for smaller operations with moderate demand, there are lower-capacity machines in the range that may represent better value.

This machine is well suited to hotel bars, licensed premises, mid-scale restaurant operations, and catering kitchens where reliable cube ice production at a consistent rate matters throughout a full service period. It is less suited to very high-volume venues or large-scale banqueting operations where significantly greater output would be needed.

If you're working through siting requirements or trying to establish whether this output level is right for your operation, our team is happy to talk it through with you before you commit to a purchase.