True T-23-HC Single Door Upright Reach-In Refrigerator 651 Ltr
Product Description
The True T-23-HC is a single-door upright reach-in refrigerator designed for professional foodservice environments. At 651 litres, it provides a substantial volume of chilled storage within a relatively narrow footprint...
Specifications
- Capacity (litres)
- 445
- Climate class
- 5
- Country of origin
- US
- Energy rating
- C
Downloads
T-23-HC-SpecProduct Description
The True T-23-HC is a single-door upright reach-in refrigerator designed for professional foodservice environments. At 651 litres, it provides a substantial volume of chilled storage within a relatively narrow footprint — a practical balance for operations that need meaningful capacity without surrendering disproportionate back-of-house floor space.
True Refrigeration has built a solid reputation in commercial kitchens for producing units that hold temperature reliably under the kind of duty cycles domestic and semi-commercial equipment simply isn't designed for. The T-23-HC reflects that — it is engineered to maintain stable dairy-range temperatures through repeated door openings during a busy service, and to hold product safely and consistently overnight without the temperature drift that puts compliance at risk.
From a day-to-day operational standpoint, the unit offers several practical advantages:
- Stable temperature retention through heavy service periods, supporting food safety compliance
- Single-door configuration keeps the footprint compact in tighter back-of-house runs
- Stainless steel exterior stands up to the cleaning regimes and general wear of a commercial kitchen
- Interior layout accommodates standard gastronorm shelving arrangements
- Build quality suited to a long service life with routine maintenance
Before installation, a few points are worth confirming. The condenser requires adequate ventilation clearance — placing the unit in a confined or poorly ventilated area will affect performance and potentially longevity. Check door-swing clearance against your specific layout, verify your electrical supply is compatible, and if your kitchen runs consistently warm, it is worth discussing ambient temperature tolerance with us before ordering.
The T-23-HC is well suited to restaurants, hotel kitchens, contract catering operations, and staff canteens operating at medium to high service volumes. It is a mid-capacity unit — if your operation would have it working at or near its limit throughout the day, a higher-capacity model is worth exploring. For smaller sites with tighter floor space, a more compact unit may be a closer fit.
If you would like to talk through how the T-23-HC fits your layout and service requirements, our team is happy to help you work through it before you place an order.
Key Features
- 651-litre single-door upright reach-in refrigerator for commercial use
- Engineered for dairy-range temperature holding across full service periods
- Stainless steel exterior construction rated for demanding kitchen environments
- Interior configured to accept standard gastronorm shelving arrangements
- Refrigeration system designed around commercial duty cycles and recovery demands
Operational Benefits
- Maintains consistent chilled temperatures through repeated door openings during service
- Narrow single-door footprint suits tighter back-of-house runs and prep corridors
- Reliable overnight temperature stability supports food safety and compliance requirements
- Durable construction reduces the risk of downtime during high-volume service periods
- Long service life with routine maintenance helps control total cost of ownership
Specifications
- Capacity (litres)
- 445
- Climate class
- 5
- Country of origin
- US
- Energy rating
- C
- External depth (mm)
- 750
- External height (mm)
- 2074
- External width (mm)
- 686
- Internal height (mm)
- 1300
- Material
- External: Stainless steel front, aluminium sides & rear. Internal: Clear coated aluminium, stainless steel base.
- Max ambient temp deg c
- 40
- Power rating (kw)
- 0.299
- Power type
- 13amp Plug
- Rear connection clearance mm
- 26
- Refrigerant
- R290
- Temperature range (deg c)
- 0.5-3.3
- Weight (kg)
- 100
Downloads
T-23-HC-SpecFrequently Asked Questions
- At 651 litres, the T-23-HC is well suited to medium to high service volumes — it handles the demands of a busy restaurant or hotel kitchen comfortably when sized correctly against your actual stock turnover. If your operation would routinely have the cabinet near capacity throughout the day, or if you rely heavily on a single chilled store during a long service, it is worth discussing a higher-capacity model to avoid working the unit harder than intended.
- The main considerations are ventilation clearance around the condenser, door-swing space in your specific location, and confirmation that your electrical supply matches the unit's requirements. If your kitchen runs at high ambient temperatures — common in busy kitchens with limited airflow — it is worth raising that before ordering, as ambient conditions can affect refrigeration performance and longevity.
- True units are designed and built specifically for commercial foodservice environments, with duty cycles and component specifications that reflect the demands of a working kitchen rather than lighter semi-commercial use. The practical difference shows over time — in temperature stability under load, resistance to wear, and the unit's overall service life when maintained correctly.