True T-23-HC 651 Ltr Upright Foodservice product image

True Refrigeration

True T-23-HC Single Door Upright Reach-In Refrigerator 651 Ltr

SKU: T-23-HC

£2,098.00(£2,517.60 inc VAT)
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 7
  • In the event of equipment failure an engineer will be sent for an onsite repair 7
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The True T-23-HC is a single-door upright reach-in refrigerator designed for professional foodservice environments. At 651 litres, it provides a substantial volume of chilled storage within a relatively narrow footprint — a practical balance for operations that need meaningful capacity without surrendering disproportionate back-of-house floor space.

True Refrigeration has built a solid reputation in commercial kitchens for producing units that hold temperature reliably under the kind of duty cycles domestic and semi-commercial equipment simply isn't designed for. The T-23-HC reflects that — it is engineered to maintain stable dairy-range temperatures through repeated door openings during a busy service, and to hold product safely and consistently overnight without the temperature drift that puts compliance at risk.

From a day-to-day operational standpoint, the unit offers several practical advantages:

  • Stable temperature retention through heavy service periods, supporting food safety compliance
  • Single-door configuration keeps the footprint compact in tighter back-of-house runs
  • Stainless steel exterior stands up to the cleaning regimes and general wear of a commercial kitchen
  • Interior layout accommodates standard gastronorm shelving arrangements
  • Build quality suited to a long service life with routine maintenance

Before installation, a few points are worth confirming. The condenser requires adequate ventilation clearance — placing the unit in a confined or poorly ventilated area will affect performance and potentially longevity. Check door-swing clearance against your specific layout, verify your electrical supply is compatible, and if your kitchen runs consistently warm, it is worth discussing ambient temperature tolerance with us before ordering.

The T-23-HC is well suited to restaurants, hotel kitchens, contract catering operations, and staff canteens operating at medium to high service volumes. It is a mid-capacity unit — if your operation would have it working at or near its limit throughout the day, a higher-capacity model is worth exploring. For smaller sites with tighter floor space, a more compact unit may be a closer fit.

If you would like to talk through how the T-23-HC fits your layout and service requirements, our team is happy to help you work through it before you place an order.

Frequently asked questions

Is the T-23-HC sufficient for a busy restaurant kitchen, or should I consider a larger unit?

At 651 litres, the T-23-HC is well suited to medium to high service volumes — it handles the demands of a busy restaurant or hotel kitchen comfortably when sized correctly against your actual stock turnover. If your operation would routinely have the cabinet near capacity throughout the day, or if you rely heavily on a single chilled store during a long service, it is worth discussing a higher-capacity model to avoid working the unit harder than intended.

What installation requirements should I plan for before the unit arrives?

The main considerations are ventilation clearance around the condenser, door-swing space in your specific location, and confirmation that your electrical supply matches the unit's requirements. If your kitchen runs at high ambient temperatures — common in busy kitchens with limited airflow — it is worth raising that before ordering, as ambient conditions can affect refrigeration performance and longevity.

How does True Refrigeration's build quality compare to lighter-duty alternatives?

True units are designed and built specifically for commercial foodservice environments, with duty cycles and component specifications that reflect the demands of a working kitchen rather than lighter semi-commercial use. The practical difference shows over time — in temperature stability under load, resistance to wear, and the unit's overall service life when maintained correctly.
True T-23-HC Single Door Upright Reach-In Refrigerator 651 Ltr

£2,098.00(£2,517.60 inc VAT)

£2,098.00(£2,517.60 inc VAT)

The True T-23-HC is a single-door upright reach-in refrigerator designed for professional foodservice environments. At 651 litres, it provides a substantial volume of chilled storage within a relatively narrow footprint — a practical balance for operations that need meaningful capacity without surrendering disproportionate back-of-house floor space.

True Refrigeration has built a solid reputation in commercial kitchens for producing units that hold temperature reliably under the kind of duty cycles domestic and semi-commercial equipment simply isn't designed for. The T-23-HC reflects that — it is engineered to maintain stable dairy-range temperatures through repeated door openings during a busy service, and to hold product safely and consistently overnight without the temperature drift that puts compliance at risk.

From a day-to-day operational standpoint, the unit offers several practical advantages:

  • Stable temperature retention through heavy service periods, supporting food safety compliance
  • Single-door configuration keeps the footprint compact in tighter back-of-house runs
  • Stainless steel exterior stands up to the cleaning regimes and general wear of a commercial kitchen
  • Interior layout accommodates standard gastronorm shelving arrangements
  • Build quality suited to a long service life with routine maintenance

Before installation, a few points are worth confirming. The condenser requires adequate ventilation clearance — placing the unit in a confined or poorly ventilated area will affect performance and potentially longevity. Check door-swing clearance against your specific layout, verify your electrical supply is compatible, and if your kitchen runs consistently warm, it is worth discussing ambient temperature tolerance with us before ordering.

The T-23-HC is well suited to restaurants, hotel kitchens, contract catering operations, and staff canteens operating at medium to high service volumes. It is a mid-capacity unit — if your operation would have it working at or near its limit throughout the day, a higher-capacity model is worth exploring. For smaller sites with tighter floor space, a more compact unit may be a closer fit.

If you would like to talk through how the T-23-HC fits your layout and service requirements, our team is happy to help you work through it before you place an order.