True TUC-27-HC Undercounter Refrigerator 184 Ltr

The True TUC-27-HC is a single-door undercounter refrigerator from True's established TUC range. It offers 184 litres of usable chilled storage within a cabinet designed to sit beneath standard preparation surfaces, keeping refrigerated stock within arm's reach on the prep line or pass without occupying dedicated floor space. For kitchens where space is genuinely limited but access to chilled product during service is non-negotiable, this is a practical and reliable option.

True's forced-air refrigeration system actively circulates temperature throughout the cabinet rather than relying on passive cold. In a working kitchen where the door is opened repeatedly across a busy service, that distinction is meaningful — the unit recovers quickly after door openings and maintains consistent food-safe temperatures without significant variation. The cabinet runs on R290 hydrocarbon refrigerant, which carries a low global warming potential and contributes to its A energy rating, both relevant considerations where running costs or sustainability commitments matter to the operation.

Undercounter units of this type are commonly used in several positions across a commercial kitchen:

• Below prep counters for close-to-hand ingredient storage during service
• On the pass for dairy, garnishes, or sauces requiring quick access
• In bar and front-of-house areas where compact refrigeration is needed
• In smaller kitchens where an upright cabinet is not practical

Installation requires a standard single-phase mains supply and adequate ventilation clearance around the cabinet. As with all undercounter refrigeration, it is worth confirming that the intended position allows sufficient airflow and that the ambient temperature of the space falls within the unit's design operating range. In particularly hot kitchen environments, performance can be affected, and a model rated for a higher ambient temperature may be the more appropriate choice.

The TUC-27-HC is well suited to cafés, smaller restaurant kitchens, catering prep rooms, and bar environments where compact, reliable refrigeration is a priority. For operations with higher throughput or a need for greater capacity, larger-format or multi-door alternatives within the True range are worth considering.

If you would like to discuss whether this unit suits your kitchen layout or service requirements, the team is happy to work through that with you before you commit.