Williams Jade HJC3-SA Three Door Refrigerated Counter 469Ltr

The Williams Jade HJC3-SA is a three door refrigerated counter providing 469 litres of chilled storage directly at the prep line. It is designed to keep ingredients accessible during service without requiring staff to leave the work area, and its counter-height build integrates into a standard prep run without disrupting workflow or worktop continuity.

Williams has a well-established reputation in demanding foodservice environments, and the Jade range is built to reflect that. The airflow system is engineered to hold consistent temperatures across all three compartments even when doors are opened repeatedly throughout a busy service. The CoolSmart controller with its IP55-rated display is suited to the moisture and cleaning exposure found in a working kitchen, and self-closing doors with magnetic balloon gaskets help maintain the seal reliably when staff are working quickly. In a kitchen running at volume, these are the kind of details that reduce temperature excursions and protect stock over time.

From an operational standpoint, the counter offers several practical advantages:

• Counter-height design keeps chilled ingredients within reach throughout service
• Consistent temperature distribution across all three sections reduces spoilage risk
• Low noise output suits open kitchen and front-of-house adjacent positions
• Barrel-locked doors support stock security in high-footfall kitchen environments
• A-rated energy performance on qualifying configurations helps manage long-term running costs

Before installation, ventilation clearance requirements should be confirmed — particularly in enclosed counter runs where airflow around the condensing unit may be restricted. Electrical supply suitability for your site should also be checked prior to ordering. The unit's footprint works well in medium to large prep areas, but kitchens with a constrained floor run should measure carefully before committing.

The HJC3-SA is well suited to restaurants, hotels, and contract catering kitchens where a reliable, high-capacity refrigerated prep counter is needed at the pass or on the main prep line. For very high-volume operations with more intensive duty cycles or greater storage requirements, it is worth discussing whether a heavier-duty configuration would be a better match.

If you would like to talk through how this counter fits your kitchen layout and service demands, the team is happy to work through the detail with you.