Falcon Dominator Plus G3107 Solid Top Gas Range

The Falcon Dominator Plus G3107 is a heavy-duty solid top gas range designed for the demands of professional kitchen service. It combines a cast iron solid top cooking surface, powered by a high-output burner, with six individual gas hob burners and a large static oven below. This configuration gives chefs flexible, simultaneous cooking across multiple methods — simmering, boiling, sautéing and oven finishing — within a single unit.

In practice, the solid top plate is well suited to kitchens that need sustained, even heat across a wide surface area. It handles large stock pots, bains-marie and heavy pans with ease, and the cast iron construction retains heat well through the peaks of a busy service. The six hob burners operate independently, giving the team full control over multiple pans without interference. The oven cavity is 2/1 gastronorm compatible, with five shelf positions that allow two-shelf cooking simultaneously — useful for volume roasting or holding dishes at temperature during service.

From an operational standpoint, the G3107 offers a number of practical advantages for kitchen teams:

• Cast iron solid top provides consistent, high-retention heat suited to large vessels and slow work
• Pressed stainless steel semi-sealed hob surround makes cleaning between services straightforward
• Individual cast iron pan supports are robust enough for heavy stockpots and large pans
• Piezo ignition on the oven removes the need for a pilot light and simplifies start-up
• Castors are supplied as standard, allowing the unit to be repositioned for cleaning or maintenance

On the installation side, the G3107 runs on natural gas or LPG via a three-quarter inch BSP inlet — confirm your site's gas supply and pressure with your installer before commissioning. The unit will require adequate overhead ventilation and a suitably rated extraction canopy above. Given the combined output across the hob burners and solid top, extraction specification is worth reviewing carefully with your ventilation contractor. The castors make positioning manageable, though the unit's overall footprint and mass mean access routes and floor loadings should be checked at the planning stage.

This range is a practical choice for restaurants, hotel kitchens, contract catering operations and similar establishments running continuous or high-volume service. It sits in the mid-range of the Dominator Plus line — lighter-output configurations are available for smaller brigades, and higher-capacity options exist for sites with more demanding throughput requirements.

If you're weighing up whether this model is the right fit for your kitchen layout and service style, the team is happy to talk it through before you commit.