Falcon Dominator Plus G3860 Twin Basket Gas Fryer

The Falcon Dominator Plus G3860 is a floor-standing gas fryer designed for continuous high-volume frying in commercial kitchen environments. It operates from a single oil tank and accommodates two baskets simultaneously, making it well suited to kitchens where fried food forms a significant part of the menu. The unit runs entirely on gas and uses piezo ignition, so it operates independently of an electrical supply — a practical advantage in installations where power availability near the cooking line is limited.

In service, the fryer is built to handle sustained output across busy periods. The sediment collection zone sits beneath the main cooking area, separating food debris from the oil as cooking progresses. This helps extend oil life and supports more consistent frying results over a shift, reducing both oil costs and the frequency of full oil changes. A fast-acting safety thermostat protects the unit and the oil during periods of heavy use.

Key practical points for kitchen operators:

• Twin basket configuration supports simultaneous cooking of different products
• Sediment zone keeps oil cleaner for longer, reducing running costs
• Piezo ignition allows fully gas-only operation — no electrical connection required
• Integral dust and debris cover included as standard
• Fish grid supplied as standard, adding flexibility for delicate products

Installation requires a gas connection rated to the fryer's output, adequate overhead ventilation or canopy extraction, and sufficient clearance around the unit for safe operation and routine cleaning. The fryer should sit on a stable, level surface. As with any gas appliance, commissioning by a Gas Safe registered engineer is a requirement, not a recommendation.

The G3860 is a practical choice for fish and chip shops, pub kitchens, and casual dining operations where fried output is high and consistent throughput matters. It is less suited to very low-volume operations where a countertop fryer would be more appropriate, and for extremely high-output sites a larger or multi-tank configuration may warrant consideration.

If you are weighing this fryer against alternatives or want to confirm it is the right fit for your kitchen layout and service volumes, the team is happy to talk it through.