Falcon Fryers

The Falcon Dominator Plus G3860 is a floor-standing, single-tank gas fryer designed to run two baskets simultaneously. It is built for commercial kitchens where fried food accounts for a significant share of menu output and where the frying station needs to keep pace with sustained service demand. Piezo ignition means the unit runs entirely from a gas supply, with no electrical connection required — a practical consideration in kitchens where power outlets near the cooking line are limited or where operators prefer to keep gas and electrical circuits separate.

During busy service periods, the fryer is designed to maintain consistent output without constant intervention. A sediment collection zone sits beneath the main cooking area and draws food debris away from the oil as frying progresses. This helps preserve oil quality across a shift, supports more even frying results, and reduces how often a full oil change is needed — which has a meaningful effect on running costs over time. A fast-acting safety thermostat provides protection during periods of heavy, continuous use.

• Twin basket configuration allows different products to be fried simultaneously
• Sediment zone separates debris from cooking oil, extending oil life
• Fully gas-operated via piezo ignition — no electrical supply required
• Fish grid supplied as standard for delicate fillets and whole fish
• Integral cover included to protect oil and interior between services

Installation requires a gas supply rated to the fryer's output, a level and stable floor position, and adequate overhead extraction. Clearance around the unit is necessary for safe operation and cleaning access. Commissioning by a Gas Safe registered engineer is a legal requirement for any gas appliance.

The G3860 is well suited to fish and chip shops, pub kitchens, and casual dining operations with consistently high fried output. For very low-volume sites, a countertop fryer would be more proportionate. At the other end of the scale, operations with extremely high or multi-product throughput may find a multi-tank configuration a better long-term fit.

If you are weighing up whether this fryer matches your service volumes and kitchen setup, the team is happy to talk it through with you.

The Falcon Dominator Plus G3830 is a freestanding single-tank, single-basket gas fryer built for continuous use in professional kitchens. It sits within Falcon's long-established Dominator Plus range, which has become a practical reference point for commercial kitchens across the UK. One of its more useful characteristics is piezo ignition, meaning the unit operates without a mains electrical connection at the cooking position — a genuine advantage in kitchens where power access along the cooking line is limited or restricted.

During sustained service periods the fryer performs consistently. A sediment collection zone beneath the cooking tank keeps oil cleaner between changes, which helps maintain frying quality across a full service without constant intervention. A safety thermostat guards against overheating, and a tank cover is supplied as standard to protect the oil between service periods — a small but practical inclusion that helps prolong oil life and reduce waste.

The day-to-day operational advantages are straightforward:

• Gas-only operation removes the need for an electrical connection at the cooking position
• Sediment zone supports extended oil life and more consistent cooking results
• Safety thermostat reduces overheating risk during busy or unsupervised periods
• Fish grid included as standard, adding cooking flexibility without additional cost
• Stainless steel construction makes routine cleaning manageable between services

As a gas appliance, connection must be carried out by a Gas Safe registered engineer. Adequate overhead extraction is required above the cooking position, and it is worth confirming your existing ventilation can handle the heat output before committing to installation. No electrical supply is needed at the unit itself, but local gas supply capacity should be verified.

This fryer is well suited to cafés, pubs, smaller restaurants, and staff canteens where a single frying station covers throughput requirements comfortably. Sites running continuous high volumes, or where a second basket would materially improve service flow, may find a twin-tank or higher-output alternative a better fit. Equally, lower-volume operations may find a more compact unit sufficient for their needs.

If you would like to talk through whether the G3830 is the right match for your kitchen layout and service demands, the team is happy to work through it with you.

The Falcon Dominator Plus G3865 is a twin pan gas fryer designed for continuous, high-throughput frying in professional kitchens. Each pan operates independently, which means different products can run simultaneously without cross-contamination or flavour transfer — a practical arrangement wherever chips, fish, and other fried items need to be kept separate across a full service. Piezo ignition means the unit runs without an electrical connection at the cooking position, which removes a common constraint when positioning equipment on a busy cooking line.

In daily service, the twin pan configuration earns its place during peak periods. One pan can be held at temperature for high-demand items while the other handles lower-volume or more delicate products. The mild steel pans are built to take heavy daily use, and the stainless steel hob surface keeps end-of-shift cleaning manageable. An integral oil cover is fitted as standard, which helps maintain oil quality during quieter periods and reduces debris settlement between services. Fish grids are included from the outset, which extends the fryer's versatility without requiring additional outlay at installation.

Practical operational advantages include:

• Independent twin pan operation for simultaneous multi-product frying
• Piezo ignition — no electrical supply needed at the cooking position
• Integral oil cover protects oil quality and simplifies between-service housekeeping
• Fish grids supplied as standard, ready for use from day one
• Stainless steel hob surface for straightforward cleaning at the end of service

As a gas appliance, the G3865 requires connection to a suitable gas supply and installation must be carried out by a Gas Safe registered engineer. It needs to sit beneath an adequate extraction canopy with sufficient ventilation clearance. The footprint is sized to integrate within a standard cooking suite line and is designed to sit alongside other Falcon Dominator Plus equipment — worth considering if you are specifying a coordinated suite rather than a single unit.

This fryer is well suited to pubs, fish and chip shops, mid-sized restaurants, and catering operations where a reliable fried output across a range of products is a consistent daily requirement. For sites where frying represents a primary revenue stream or where service volumes are significantly higher, a heavier-duty model with greater capacity may be a better match for the demand placed on the kitchen.

If it would help to talk through how this model fits your layout, gas supply, and expected service volumes, the team is happy to work through it with you before you commit.