Fama MRT 700 Conveyor Toaster with Front Chute

The Fama MRT 700 is a belt-driven conveyor toaster designed for continuous, high-volume toast production in commercial kitchens. Bread is fed in at one end, passes through the heating chamber on a moving conveyor, and exits via a front chute — a practical layout for counter or self-serve installations where the operator and the output point are on the same side. With a throughput of up to 700 slices per hour, it is built to keep pace with busy breakfast services without creating a bottleneck.

Where single-slot pop-up toasters struggle under sustained demand, a conveyor format handles continuous production without repeated manual intervention. The independently controlled top and bottom heating elements allow toasting colour to be dialled in precisely — useful when different breads, bagels, or teacakes are passing through the same machine across a service period. The adjustable conveyor speed provides a second variable for fine-tuning results as products change.

From an operational standpoint, the MRT 700 offers several practical advantages for front-of-house and back-of-house environments:

• Cool-touch outer casing reduces burn risk in self-serve or tight counter settings
• Stainless steel construction supports easy cleaning and withstands daily commercial use
• Removable crumb tray simplifies hygiene maintenance between services
• Ventilated motor helps manage heat build-up during extended continuous operation
• Timer control supports consistent results without constant operator attention

Installation is straightforward for a unit of this type, though it is worth confirming counter depth and clearance above the unit before positioning — conveyor toasters need adequate ventilation around the casing. The front-chute configuration suits settings where the toast output needs to be accessible from the front, such as hotel breakfast stations or café counters. For very high-volume sites running multiple services simultaneously, a higher-capacity model may be worth considering.

The MRT 700 is well suited to hotels, cafés, staff canteens, and casual dining operations running a dedicated breakfast or brunch menu. It is particularly practical for self-serve breakfast setups where consistent output and ease of use matter as much as throughput.

If you are unsure whether the capacity or configuration suits your setup, our team is happy to talk it through with you before you commit to an order.