Fama

The Fama MRT 700 is a belt-driven conveyor toaster designed for continuous, high-volume toast production in commercial kitchens. Bread is loaded at one end, carried through the heating chamber on a moving belt, and delivered via a front-facing chute — meaning the input and output points sit on the same side of the unit. This layout is particularly practical for counter service and self-serve breakfast stations where space is organised around a single working face.

Where pop-up toasters require repeated manual loading and create natural bottlenecks during busy services, a conveyor format runs continuously without intervention. The MRT 700 offers independently controlled top and bottom heating elements, which allows toasting colour to be set precisely — useful when a service is running different bread types, bagels, or teacakes through the same machine. Conveyor speed provides a second point of adjustment, giving operators the means to fine-tune results as products or preferences change across a service period.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• Cool-touch outer casing reduces burn risk in self-serve and tight counter environments
• Stainless steel construction supports durability and straightforward cleaning routines
• Removable crumb tray simplifies hygiene maintenance between and after service
• Ventilated motor helps manage heat build-up during extended continuous operation
• Timer control supports consistent results without constant operator attention

Installation is relatively straightforward, but it is worth confirming counter depth and overhead clearance before positioning the unit — conveyor toasters require adequate ventilation around the casing and should not be placed directly against walls or under low shelving. The front-chute configuration suits hotel breakfast stations, café counters, and self-serve dining setups where output needs to be accessible from the front. For sites running exceptionally high volumes across multiple simultaneous services, a higher-capacity model may be worth considering.

The MRT 700 is well suited to hotels, cafés, staff canteens, and casual dining operations built around a dedicated breakfast or brunch menu. It is particularly practical where consistent output and ease of use matter as much as raw throughput, and where operators want a reliable unit that can run through a full service without supervision.

If you are working through the best configuration for your counter layout or service volume, our team is happy to help you think it through before you place an order.

The Fama MF4 is a single-spindle countertop drink mixer designed for preparing milkshakes, protein shakes, and blended syrups in a commercial setting. It operates on two speeds and is supplied complete with a stainless steel cup, so it is ready to use without needing additional accessories from the outset.

In day-to-day service, this type of mixer is a dependable piece of kit for counters where blended drinks form part of the menu rather than the core offer. The two-speed motor gives operators a degree of control over texture — a lower speed for lighter drinks and a higher speed for thicker, more viscous blends. That flexibility is useful when you are working across a varied drinks menu without wanting to invest in something more complex. The stainless steel cup holds up well to repeated daily use and is straightforward to clean between orders.

Practical advantages for café counters and front-of-house drink stations include:

• Quick to operate with minimal staff training required
• Stainless steel cup resists staining and withstands regular cleaning
• Compact footprint suits tight or busy countertop spaces
• Two-speed operation handles a range of drink consistencies
• Simple construction keeps day-to-day maintenance manageable

The MF4 requires only a standard mains socket and a stable counter surface — there are no water or drainage connections involved. It is worth checking the clearance above the spindle when the cup is in position, particularly in confined service areas with low overhead shelving.

This mixer is well suited to cafés, snack bars, hotel bars, and similar environments where blended drinks are prepared regularly but not at high continuous volume. For sites serving milkshakes or blended drinks as a primary menu focus through busy service periods, a multi-spindle or higher-capacity unit may be worth considering.

If you would like to talk through whether the MF4 fits your service setup before ordering, we are glad to help.