San Jamar C3200CF Multi Angled Counter Mount Cup Dispenser 6-10oz
Product Description
The San Jamar C3200CF is a counter-mount cup dispenser designed to hold and dispense 6 to 10oz cups in busy beverage service environments. It mounts directly into the counter surface,...
Specifications
- External height (mm)
- 597
- Extra information
- Cup Size: 6-10oz/180-300ml
Downloads
Product Description
The San Jamar C3200CF is a counter-mount cup dispenser designed to hold and dispense 6 to 10oz cups in busy beverage service environments. It mounts directly into the counter surface, presenting cups at an accessible angle for staff or self-serve customers, and keeps the counter clear of loose cup stacks that tend to tip or contaminate during service.
In practice, this type of dispenser earns its place at high-throughput beverage stations — coffee counters, self-serve drink areas, and front-of-house service points where cups need to be accessible quickly and hygienically. The angled orientation means the next cup is always presented cleanly without handling the ones beneath it, which helps maintain hygiene standards during busy periods.
A few practical points worth noting:
- Adjustable collar accommodates a range of cup rim diameters between 56 and 81mm, covering most standard 6–10oz cup profiles
- Patented mounting ring locks the dispenser securely into the counter without additional fixings
- Different springs can be matched to different cup types, helping to prevent double-dispensing or jams
- Constructed from 26-gauge 304 stainless steel for durability and ease of cleaning
- In-counter position keeps the work surface clear and reduces cup scatter
Installation requires a cut-out in the counter to accept the mounting ring — this is a straightforward process for most fabricated or solid surface counters, but worth confirming with your counter installer before ordering. The dispenser suits fixed beverage stations rather than mobile or temporary setups.
This model is well suited to cafés, staff canteens, hospitality venues, and healthcare catering points where a single cup size range is used consistently. For operations dispensing multiple cup sizes from one station, a twin or multi-tube configuration may be worth considering.
If you're unsure whether the collar range covers your specific cup profile, or want to talk through counter cut-out requirements, we're happy to help before you order.
Key Features
- Adjustable collar fits cup rim diameters from 56 to 81mm
- Patented mounting ring self-supports and locks securely into counter surface
- Interchangeable springs optimise dispensing for different cup types
- Angled in-counter design presents cups cleanly for hygienic one-at-a-time dispensing
- 26-gauge 304 stainless steel construction for durability in commercial use
Operational Benefits
- Keeps beverage counters clear by storing cups below the work surface
- Reduces contamination risk with hygienic single-cup presentation at point of use
- Interchangeable springs prevent double-dispensing and cup jams during busy service
- Adjustable collar avoids the need to stock multiple dispensers for similar cup sizes
- Secure counter mounting eliminates the movement and tipping common with freestanding dispensers
Specifications
- External height (mm)
- 597
- Extra information
- Cup Size: 6-10oz/180-300ml
Downloads
Frequently Asked Questions
- The C3200CF is designed for cups with rim diameters between 56 and 81mm, which covers most standard 6 to 10oz disposable cups. If you're unsure of your cup's rim diameter, it's worth measuring before ordering — cup sizing can vary between manufacturers even within the same nominal volume.
- The dispenser requires a cut-out in the counter surface to accept the mounting ring, which then locks the unit securely in place. The exact cut-out dimensions should be confirmed against the product's mounting specifications, and it's advisable to have this done by whoever fabricated or will be modifying your counter to ensure a clean, hygienic fit.
- Yes — the angled counter-mount design is commonly used at self-serve beverage points in cafés, canteens, and hospitality environments. The in-counter position and single-cup dispensing action work well where customers are serving themselves, helping to maintain hygiene and reduce cup handling.