San Jamar C3400EV Vertical Surface Mount Cup Dispenser 12-24oz
Product Description
The San Jamar C3400EV is a vertical, surface-mounted cup dispenser designed to hold and dispense 12 to 24oz cups with rim diameters in the region of 70 to 98mm. It...
Specifications
- External height (mm)
- 597
- Extra information
- Cup Size: 12-24oz/350-710ml
Downloads
Product Description
The San Jamar C3400EV is a vertical, surface-mounted cup dispenser designed to hold and dispense 12 to 24oz cups with rim diameters in the region of 70 to 98mm. It mounts directly to a wall, under a counter, or at the end of a beverage station, keeping a ready supply of cups accessible without taking up valuable worktop space. The dispenser is constructed from 26-gauge 304 stainless steel, which holds up well in environments where hygiene and durability matter.
In day-to-day service, this type of dispenser does a straightforward job reliably. Cups are presented one at a time, reducing the risk of multiple cups being grabbed together and cutting down on waste during busy periods. The adjustable collar allows the unit to be set for different cup sizes within the supported range, which is useful where beverage operations use more than one cup format across a shift.
- Surface-mount installation keeps counters clear and cups within easy reach of staff
- Adjustable collar accommodates a range of cup rim diameters without needing separate units
- 304 stainless steel construction suits high-traffic beverage areas and cleans easily
- Vertical orientation dispenses cups one at a time, reducing over-grabbing and waste
- Suited to counter-top, under-counter, and end-cap beverage station configurations
Installation is straightforward — the unit mounts to a surface with standard fixings and requires no power or water connection. The main practical consideration is confirming that your cups fall within the 70 to 98mm rim diameter range before ordering, as the collar adjustment has limits. It is also worth thinking about mounting height relative to your serving counter or self-service point to ensure comfortable access for staff or customers.
This dispenser is well suited to cafés, canteens, hotel beverage stations, and self-service areas handling a steady flow of hot or cold drinks. For very high-volume sites dispensing significantly larger cups, or where a recessed installation is preferred, alternative formats may be worth considering.
If you are unsure whether this unit will fit your cup range or suit your station layout, we are happy to talk it through before you order.
Key Features
- Adjustable collar accommodates cup rim diameters from 70 to 98mm
- Vertical dispensing mechanism releases one cup at a time
- 26-gauge 304 stainless steel body for durability and easy cleaning
- Compatible with 12 to 24oz cup formats across the supported range
- Surface-mount design suits wall, under-counter, and end-cap positions
Operational Benefits
- Keeps cups organised and accessible without occupying worktop space
- One-at-a-time dispensing reduces cup waste during busy service periods
- Adjustable collar removes the need for multiple dispensers per cup size
- Stainless steel construction supports hygiene standards in food service areas
- No power or water connection simplifies installation at any beverage station
Specifications
- External height (mm)
- 597
- Extra information
- Cup Size: 12-24oz/350-710ml
Downloads
Frequently Asked Questions
- The C3400EV is designed for cups with rim diameters in the 70 to 98mm range, covering most standard 12 to 24oz cup formats. It is worth measuring your cup rim before ordering, as cups sitting outside that range will not dispense correctly — if you are unsure, get in touch and we can help you confirm compatibility.
- Yes — the surface-mount design works equally well in staff-facing and customer-facing positions. Mounting height is worth thinking about if customers will be using it directly, as comfortable access varies depending on counter height and the typical user.
- The C3400EV handles steady, consistent demand well and is commonly used in cafés, canteens, and hotel beverage stations. For exceptionally high-throughput sites processing a very large number of cups per service, it is worth considering whether a higher-capacity or multi-bay dispenser would better suit the operation.