Instanta WMS10 10 Litre Wall Mounted Auto-Fill Water Boiler
Product Description
The Instanta WMS10 is a wall-mounted, auto-fill water boiler with a 10-litre capacity, designed for continuous hot water delivery in commercial environments. Rather than needing to be manually filled, it...
Specifications
- Capacity (litres)
- 10
- Country of origin
- UK
- External depth (mm)
- 247
- External height (mm)
- 480
Downloads
wms10 specification sheetProduct Description
The Instanta WMS10 is a wall-mounted, auto-fill water boiler with a 10-litre capacity, designed for continuous hot water delivery in commercial environments. Rather than needing to be manually filled, it connects directly to the mains water supply and refills automatically, keeping the boiler ready for use throughout service without staff intervention.
In a working kitchen or servery, the practical value of a unit like this is straightforward: staff always have access to hot water without monitoring levels or waiting for a manual boil cycle. It suits environments where hot beverages, soups, or hot water for preparation are needed consistently across the day — cafés, canteens, hotel breakfast operations, and similar settings where demand is steady rather than extreme.
Key operational benefits include:
- Auto-fill operation removes the need for manual water management during service
- Wall-mounted installation keeps counters and floor space clear
- Non-drip tap design reduces spillage and helps maintain a tidy workspace
- Stainless steel construction is durable and straightforward to wipe down
- Compact footprint suits smaller kitchens and servery areas where space is limited
Installation requires a mains cold water connection and an appropriate power supply. The unit is typically hardwired rather than simply plugged in, so electrical work will be needed if a suitable spur is not already in place. Wall fixing also needs to account for the weight of the unit when full. It is worth confirming the installation position allows easy access to the tap and any service components before mounting.
The WMS10 is well suited to small-to-medium operations with moderate hot water demand — a café, tearoom, school kitchen, or staff canteen, for instance. For sites with significantly higher throughput or where multiple draw-off points are needed, a larger-capacity unit would be worth considering. Equally, if the volume is very low, a smaller model may offer a more economical fit.
If you are unsure whether this capacity and configuration matches your setup, we are happy to talk it through before you order.
Key Features
- Auto-fill mains-connected operation with 10-litre working capacity
- Wall-mounted design frees counter and floor space in the servery
- Non-drip tap reduces spillage during high-frequency hot water draws
- Stainless steel body withstands the demands of daily commercial use
- Continuous hot water availability throughout service without manual refilling
Operational Benefits
- Staff can draw hot water immediately without monitoring or refilling the unit
- Wall mounting keeps the work surface clear for food preparation tasks
- Consistent hot water supply supports steady beverage output during service
- Reduced spillage around the tap helps maintain hygiene standards at the station
- Straightforward construction keeps day-to-day cleaning quick and uncomplicated
Specifications
- Capacity (litres)
- 10
- Country of origin
- UK
- External depth (mm)
- 247
- External height (mm)
- 480
- External width (mm)
- 340
- Extra information
- WRAS approved
- Heat-up time
- 30 mins
- Machine output
- 27 Litres per hour
- Material
- 304 grade Stainless Steel (Mirror polish)
- Power rating (kw)
- 3
- Power type
- 13amp Plug
- Rapid draw-off ltr
- 10
- Tap protrusion
- 85
- Temperature range (deg c)
- 96
- Weight (kg)
- 9.7
Downloads
wms10 specification sheetFrequently Asked Questions
- It works well in cafés and similar operations with steady, moderate hot water demand across a service period. If your site is drawing hot water very frequently at peak times or running multiple beverage stations simultaneously, it is worth discussing whether a higher-capacity unit would provide a more comfortable buffer.
- You will need a mains cold water feed to the unit and a suitable electrical supply — hardwiring is the recommended approach rather than a standard plug socket. The wall fixing needs to be appropriate for the loaded weight of the unit, so it is sensible to confirm the structural suitability of the chosen position before installation begins.
- In areas with hard water, scale build-up is the main maintenance consideration and will affect performance and element longevity if left unmanaged. Regular descaling — the frequency depending on local water hardness and usage levels — is the most important routine maintenance task. Fitting an in-line scale filter or softener is a practical step that many operators take to extend service intervals.