EAIS PCSDT-3 Stainless Steel Cutlery Dispenser Trolley

The EAIS PCSDT-3 is a freestanding stainless steel cutlery dispensing trolley designed for self-service and assisted-service environments where organised, accessible cutlery presentation is a routine operational requirement. It carries three removable trays, each divided into four compartments, and is built to withstand the repeated handling and cleaning cycles that come with busy food service use.

In practice, this type of unit earns its place in staff canteens, school dining halls, healthcare catering facilities, and cafeteria-style operations where customers collect their own cutlery as part of a tray-service flow. The slanted tray arrangement makes it straightforward for diners to identify and retrieve what they need, and for staff to replenish between services without relocating the whole unit.

Constructed from grade 304 stainless steel throughout, the trolley is well suited to the cleaning regimes expected in commercial food service. The removable trays can be taken away for washing separately, keeping hygiene management simple and reducing downtime during turnaround.

• Three removable trays, each with four compartments for sorted cutlery presentation
• Slanted tray angle aids both customer access and efficient staff restocking
• Grade 304 stainless construction resists corrosion under regular wet-cleaning
• 125mm castors with two braked wheels for repositioning and locking in place
• Non-marking castors protect floor surfaces in front-of-house areas

No services are required — there are no electrical, gas, or water connections involved. The trolley rolls freely and can be positioned at the start of a servery run, alongside a tray stack, or at a designated self-service point. It is worth confirming that any floor transitions in your site are manageable if the unit needs to move between areas regularly.

This trolley suits operations running a self-service or assisted-service model with moderate to high footfall. For very high-volume sites requiring greater cutlery capacity or additional compartmentalisation, a heavier-duty unit may be worth considering.

If you would like to talk through whether this fits your servery layout or service model, we are glad to help before you place an order.