Sammic SE-410 Chamber Vacuum Packaging Machine
Product Description
The Sammic SE-410 is a chamber vacuum packaging machine designed for regular, high-throughput use in professional kitchen environments. Where older timer-based machines require the operator to estimate a cycle duration,...
Specifications
- External depth (mm)
- 529
- External height (mm)
- 413
- External width (mm)
- 484
- Internal depth (mm)
- 415
Product Description
The Sammic SE-410 is a chamber vacuum packaging machine designed for regular, high-throughput use in professional kitchen environments. Where older timer-based machines require the operator to estimate a cycle duration, the SE-410 uses a precision sensor and microprocessor to measure and control the vacuum level directly. The operator sets an exact vacuum percentage, which removes guesswork and produces consistent, repeatable results across different bag sizes and product types.
In a working prep kitchen, that consistency matters. Whether the team is portioning raw proteins, packaging prepared sauces, or sealing goods for sous vide cookery, the machine behaves predictably across repeated cycles. The stainless steel chamber and body are well suited to the demands of a busy kitchen, and the Busch pump — fitted with a double seal system — is a recognised workhorse in commercial vacuum packaging, known for reliable performance under sustained daily use.
Practical advantages for kitchen operators include:
- Sensor-controlled vacuum removes time-setting trial and error across bag types
- Preset vacuum levels for liquids reduce the risk of splashing during the seal cycle
- Double sealing bar delivers a robust, consistent seal across wide bag formats
- Stainless steel construction supports hygiene standards and long-term durability
- Reliable sealing extends product shelf life and supports portion control workflows
The SE-410 is a substantial piece of equipment and should be positioned on a stable, level surface with adequate bench or floor space to accommodate the chamber and lid swing. As with all chamber vacuum packers, correct product placement within the chamber — particularly for wet or liquid-containing items — is important to achieving a clean, reliable seal.
This model is well suited to independent restaurants, hotel kitchens, deli and charcuterie operations, and catering prep facilities with regular daily packaging requirements. For sites running continuous high-volume packaging, a larger or dual-pump machine may offer better throughput. Lighter-use operations may find a smaller entry-level chamber packer more proportionate to their needs.
If you would like to talk through whether the SE-410 fits your workflow, bag sizes, or daily production volumes, the team is happy to help you work it out before committing.
Key Features
- Sensor and microprocessor control sets vacuum level by exact percentage
- Busch pump with double seal system built for sustained daily operation
- Double sealing bar provides consistent, robust seals across wide bag formats
- Preset liquid cycle reduces splashing risk when packaging wet products
- Full stainless steel chamber and body construction throughout
Operational Benefits
- Consistent vacuum percentage eliminates guesswork across varying bag types
- Reliable sealing extends product shelf life and reduces prep waste
- Predictable cycle behaviour supports faster, more efficient portioning workflows
- Stainless steel build maintains hygiene standards under repeated daily use
- Liquid preset protects seal quality when packaging sauces and wet goods
Specifications
- External depth (mm)
- 529
- External height (mm)
- 413
- External width (mm)
- 484
- Internal depth (mm)
- 415
- Internal height (mm)
- 145
- Internal width (mm)
- 430
- Power rating (kw)
- 0.5
- Power type
- Electric 1 Phase
- Weight (kg)
- 64
Frequently Asked Questions
- Yes — the sensor-controlled vacuum and adjustable vacuum percentage make it well suited to sous vide preparation, where a consistent, reliable seal is important for both safety and cook quality. The ability to set exact vacuum levels rather than estimating a timer cycle is particularly useful when working with a mix of dry and liquid-containing products across a service.
- The SE-410 is a substantial chamber machine and requires a stable, level surface with sufficient clearance for the lid to open fully. You will also need to account for access around the unit for loading and unloading. If bench space is limited, it is worth discussing placement and workflow routing with us before the machine arrives.
- The SE-410 is well matched to kitchens with regular daily packaging requirements — portioning, batch prep, and moderate sous vide workloads. If your operation runs continuous high-volume packaging throughout service, a larger or dual-pump machine may better suit your throughput. If you are only packaging occasionally, a smaller entry-level chamber packer may be more proportionate. We are glad to help you assess which option fits your actual volumes.