Lincat PLH90 Panther Static Hot Cupboard
Product Description
The Lincat PLH90 Panther is a floor-standing, plain-top static hot cupboard designed to hold plates and plated meals at the correct service temperature throughout a busy pass. Part of Lincat's...
Specifications
- Capacity (shelves)
- 3
- External depth (mm)
- 900
- External height (mm)
- 600
- External width (mm)
- 900
Product Description
The Lincat PLH90 Panther is a floor-standing, plain-top static hot cupboard designed to hold plates and plated meals at the correct service temperature throughout a busy pass. Part of Lincat's well-established Panther range, it is a straightforward, robustly built unit intended for continuous daily use in a commercial kitchen environment.
A hot cupboard at the pass earns its keep by keeping service moving consistently from the first cover to the last. The PLH90's thermostatically controlled interior allows temperature to be set and held reliably, which matters most when service stretches over a long sitting or plate volume builds during a peak period. Full insulation throughout the cabinet helps the unit retain heat without drawing more energy than necessary, which keeps running costs measured across a full service week.
Day-to-day operational advantages include:
- Consistent thermostatic control to suit different plate types and service requirements
- Full insulation supporting stable internal temperatures and a lower energy draw
- Plain top providing a practical working surface at the pass
- Robust construction suited to continuous use across a demanding service schedule
- A straightforward interior that cleans down without difficulty at the end of service
As a static, floor-standing unit, the PLH90 requires a fixed position within the kitchen layout and a mains electrical supply. Adequate clearance around the cabinet is needed for safe daily operation. It is worth confirming available floor space and your pass configuration before ordering, particularly where the pass is already compact.
This model is well suited to restaurants, hotel kitchens, and pub operations running a steady plate volume through service. It sits comfortably in the mid-range of Lincat's hot cupboard offering. Sites handling significantly higher plate throughput, or operations that need mobile hot holding flexibility, may find a higher-capacity or differently configured model better matched to their requirements.
If you would like to talk through whether the PLH90 fits your pass layout and service volumes, the team is happy to help you work it out before you commit.
Key Features
- Thermostatically controlled interior for consistent temperature management throughout service
- Full cabinet insulation reduces heat loss and limits unnecessary energy consumption
- Plain top surface doubles as a practical working area at the pass
- Floor-standing static construction built for fixed-position, continuous daily use
- Straightforward interior layout supports quick, uncomplicated end-of-service cleaning
Operational Benefits
- Maintains correct plate temperature from the first cover through to the last
- Stable thermostatic control reduces the risk of food being held at inconsistent temperatures
- Full insulation keeps running costs measured across a full service week
- Plain top adds usable pass space without requiring additional furniture or equipment
- Robust build supports reliable performance through a demanding daily service schedule
Specifications
- Capacity (shelves)
- 3
- External depth (mm)
- 900
- External height (mm)
- 600
- External width (mm)
- 900
- Internal depth (mm)
- 540
- Internal height (mm)
- 630
- Internal width (mm)
- 850
- Power rating (kw)
- 2
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 30 - 90
- Weight (kg)
- 61
Frequently Asked Questions
- The PLH90 is well suited to restaurants, hotel kitchens, and pub operations running a steady plate volume through service. For very high-volume sites turning covers continuously across multiple long sittings, it is worth discussing whether a larger-capacity model within Lincat's range would better match your throughput requirements.
- The PLH90 is a static, floor-standing unit that requires a dedicated fixed position within the kitchen and a mains electrical supply. You will also need adequate clearance around the unit for safe operation. Before ordering, it is advisable to confirm your available floor space and pass configuration, particularly in kitchens where space at the pass is already limited.
- Yes — the thermostatically controlled interior is designed to hold both plates and plated meals at a consistent service temperature. The ability to set and maintain a stable temperature is useful when service runs over a longer period, as it allows you to adjust the holding environment to suit the food type being served.