Lincat PLH90 Panther Static Hot Cupboard
Product Description
The Lincat PLH90 Panther is a static hot cupboard from Lincat's established Panther range. It is a plain-top, floor-standing unit built to keep plates and plated meals at the correct...
Specifications
- Capacity (shelves)
- 3
- External depth (mm)
- 900
- External height (mm)
- 600
- External width (mm)
- 900
Product Description
The Lincat PLH90 Panther is a static hot cupboard from Lincat's established Panther range. It is a plain-top, floor-standing unit built to keep plates and plated meals at the correct service temperature during a busy pass. Full insulation throughout the cabinet helps retain heat efficiently, reducing the energy required to maintain stable internal temperatures over a long service period.
In a working kitchen environment, a hot cupboard like this earns its place at the pass rather than a back-of-house shelf. The thermostatically controlled interior allows the temperature to be set and held consistently, which matters when service runs long and plates need to be ready at the right temperature from the first cover to the last. The plain top also provides a useful working surface, which most busy pass areas will make use of.
Practical day-to-day advantages include:
- Accurate thermostatic control to suit different plate and food types
- Full insulation helping to keep running costs in check
- Plain top provides additional usable surface at the pass
- Robust construction suited to continuous daily use
- Straightforward interior design makes cleaning uncomplicated
The PLH90 is a static unit, so it will need a permanent position in the kitchen layout before installation. It requires a mains electrical connection and sufficient clearance around the unit for ventilation and safe operation. As with any floor-standing hot cupboard, it is worth confirming the available floor space and pass configuration before ordering.
This model is well suited to restaurants, hotel kitchens, and pub operations running a consistent plate volume through service. It sits in the mid-range of Lincat's hot cupboard offering — operators with significantly higher plate throughput or those needing mobile hot holding may find a different configuration better matched to their needs.
If you are unsure whether this model is the right fit for your operation, the team is happy to talk through your service volumes and kitchen layout before you commit.
Key Features
- Static floor-standing hot cupboard with plain working top surface
- Fully insulated cabinet construction for improved energy retention
- Accurate adjustable thermostatic control for consistent temperatures
- Heavy-duty build designed for continuous daily commercial kitchen use
- Accommodates both loose plates and plated meals during service
Operational Benefits
- Keeps plates service-ready throughout long and busy covers
- Stable thermostat reduces temperature fluctuations during peak service
- Full insulation helps keep energy consumption consistent over time
- Plain top adds practical worktop space directly at the pass
- Reliable construction reduces the risk of downtime during service
Specifications
- Capacity (shelves)
- 3
- External depth (mm)
- 900
- External height (mm)
- 600
- External width (mm)
- 900
- Internal depth (mm)
- 540
- Internal height (mm)
- 630
- Internal width (mm)
- 850
- Power rating (kw)
- 2
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 30 - 90
- Weight (kg)
- 61
Frequently Asked Questions
- The PLH90 is well matched to restaurants with steady plate volumes across a service period. For very high-volume operations running multiple concurrent passes or significantly larger covers, it is worth speaking to us about whether a higher-capacity unit would serve you better.
- The PLH90 requires a mains electrical connection and a fixed position within the kitchen layout, as it is a static rather than mobile unit. You will need to confirm adequate floor space and clearance around the unit before installation — we can advise on this if you share your kitchen layout.
- Yes — the PLH90 is designed to hold both pre-warmed plates ready for plating and plated meals awaiting service. The adjustable thermostat allows the temperature to be set appropriately for each purpose, which is a practical consideration depending on how your pass operates.