Glass Frosters

A commercial glass froster brings glassware down to sub-zero temperatures, keeping cocktails, spirits and cold drinks colder for longer once served. The IMC Frostar FR60 is a top-loading 132 litre unit built for commercial bar use, available in black or stainless steel finish.

IMC Frostar FR60 132 Ltr Glass Froster product image

Imc

IMC Frostar FR60 Glass Froster 132 Ltr | Bar Glass Chiller

SKU: F49/400/BS, F49/400/SS

£2,042.00(£2,450.40 inc VAT)

The IMC Frostar FR60 is a top-loading glass froster designed specifically for commercial bar use. It brings glassware down to sub-zero temperatures, producing a visible frost the moment a drink is poured. It is not a standard bottle fridge — it is a dedicated chilling cabinet for glassware, built around the presentation expectations of a premium bar environment.

In a busy bar, the FR60 earns its place by maintaining consistently frosted glasses throughout an entire service, not just at the opening of a shift. The sliding lid helps retain cold air when staff are working at pace and accessing the cabinet repeatedly. This matters in practice: a unit that loses temperature quickly under continuous use becomes less useful as service builds, whereas the FR60 is designed to hold its performance across the full duration.

For bar operators, the practical advantages include:

Frosted glassware reduces reliance on ice, preserving the intended flavour profile of spirits and cocktails
Top-loading access allows rapid glass retrieval without disrupting the bar counter layout
Compact footprint suits tight back-bar configurations where space is at a premium
Black exterior sits unobtrusively within most bar aesthetics
Capacity is well matched to a working bar's glass throughput without encouraging unnecessary overstocking

The FR60 is a freestanding unit requiring only a standard mains connection, which makes it straightforward to position within an existing bar layout. It does require adequate ventilation clearance and should not be placed in an enclosed space without airflow. It is worth confirming that the ambient temperature in your venue — particularly in basement bars or covered outdoor areas during warmer months — falls within the unit's rated operating range before installation.

This model is well suited to cocktail bars, hotel bars, and licensed venues where drink presentation is central to the guest experience. Smaller and mid-sized operations will find the capacity practical for their glass throughput. For high-volume sites running continuous service across multiple stations, a higher-capacity unit may be worth considering to keep pace with demand.

If you are unsure whether the FR60 is the right fit for your bar setup, we are glad to talk through the options with you.

Gamko

Gamko GF/100RSCS Solid Door Glass Froster Right Hinged

SKU: CE567

£2,107.00(£2,528.40 inc VAT)

The Gamko GF/100RSCS is a single solid-door glass froster designed to bring glasses down to a frosted chill quickly and hold them ready for service. It operates at between -12°C and -8°C — cold enough to produce a proper frost on glassware without freezing contents or cracking thinner stemware. The right-hinged solid door keeps the cold in effectively during busy periods and includes a lock, allowing operators to restrict access where needed.

In a working bar or restaurant environment, a glass froster earns its place at the point of service rather than in a back-of-house prep area. This unit is sized to sit beneath or alongside a bar counter, holding a practical quantity of pint glasses ready for the next round. The insulated construction and R600a refrigerant keep running costs modest, and the stainless steel cabinet handles the inevitable knocks and splashes that come with bar use.

From an operational standpoint, the practical advantages are straightforward:

Frosted glassware presented at service keeps drinks colder for longer, reducing customer complaints during warm weather
The lockable door allows stock control and restricts access in busier or multi-staff environments
Stainless steel interior and exterior cleans down quickly at the end of service
Right-hinged door suits counter layouts where clearance or workflow favours that opening direction
Compact footprint fits standard under-counter spaces without specialist installation

Installation is straightforward — a standard 13A mains socket is all that is required, and the unit is self-contained with no additional plumbing or ventilation ducting needed. It is worth confirming the hinge direction suits your counter layout before ordering, as the door swing can affect workflow in tight spaces. The unit weighs 58kg, so two people are recommended for positioning.

This model is well suited to pubs, bars, casual dining restaurants, and hotel bar areas that serve chilled lager, cider, or other drinks where a frosted glass adds to the service. It is a single-door unit with capacity for around 50 pint glasses, which suits a mid-volume bar. Operators running higher footfall or needing to frost a wider range of glassware at scale may want to consider a larger-capacity model from the range.

If you are unsure whether this unit fits your counter layout or service volume, the team is happy to talk it through with you before you commit to an order.

Gamko

Gamko GF/100RGCS Glass Froster – Left Hinged Glass Door

SKU: CE568

£2,256.00(£2,707.20 inc VAT)

The Gamko GF/100RGCS is a freestanding glass froster designed to chill and hold glassware at the correct serving temperature for draught beer and other cold drinks service. The glazed door allows staff to monitor stock levels and select glasses without opening the unit unnecessarily, which helps maintain consistent internal temperature during a busy service. The left-hinged door configuration suits bars where the unit sits to the right of the service point — worth confirming during planning if space is tight.

In a working bar environment, glass frosters earn their place quickly. Chilled glassware noticeably improves the quality of draught beer and lager presentation, and customers notice the difference. The unit operates at between -12°C and -8°C, keeping glasses frosted and ready without freezing them solid. Auto-defrost prevents ice build-up without requiring manual intervention, and the electronic thermostat holds temperature accurately across a full service period.

Practical advantages for bar operators include:

Glazed door supports stock visibility and reduces unnecessary door openings
Lockable door adds security during quieter periods or overnight
Auto-defrost reduces maintenance demands during and between services
Electronic thermostat maintains consistent glass temperature throughout service
Stainless steel construction withstands the demands of a commercial bar environment

The unit uses R600a refrigerant, which has a low global warming potential and is increasingly preferred where environmental compliance matters. At 58kg, it is manageable to position but will need a flat, stable surface and adequate ventilation clearance around the cabinet — rear and side clearances should be confirmed before installation. It runs from a standard mains supply, so there are no specialist electrical requirements, but the location should have a suitable socket accessible without trailing cables across a service area.

This model is well suited to pub bars, hotel bars, sports venues, and licensed restaurants with moderate to high draught beer throughput. With a capacity of 50 pint glasses, it works comfortably for most single-bar operations. Very high-volume venues with multiple taps and continuous service may find a larger or dual-section unit a better fit; equally, smaller operations with limited back-bar space may not need this capacity.

If you are unsure whether this unit matches your service volume or back-bar layout, our team is happy to talk it through — it is worth getting right before the unit arrives.