Sammic GP-50 Undercounter Glasswasher 500mm Basket
Product Description
The Sammic GP-50 is an undercounter glasswasher designed for commercial bar and hospitality environments where clean, hygienically rinsed glasses need to be returned to service consistently throughout a busy shift....
Specifications
- Basket size
- 500mm
- Capacity
- 25 pint
- Cycle time
- 90-120 seconds
- External depth (mm)
- 630
Product Description
The Sammic GP-50 is an undercounter glasswasher designed for commercial bar and hospitality environments where clean, hygienically rinsed glasses need to be returned to service consistently throughout a busy shift. It takes a 500mm basket, sits beneath a standard bar counter, and is a common choice across pubs, hotel bars, restaurant beverage stations, and event venues.
Consistency under pressure is where the GP-50 earns its place. A thermal lock function holds the rinse water at the correct temperature for every cycle, ensuring disinfection meets DIN 10534 standard as a routine outcome rather than only under ideal conditions. Upper and lower wash arms cover the full basket, so glasses come out properly cleaned regardless of how they have been stacked. Recovery between cycles is designed to keep pace with a steady run of glasses across a full service period without falling behind.
Several practical features reduce the day-to-day burden on bar staff:
- Icon-based cycle selection keeps operation straightforward with minimal staff training required
- Tool-free removal of diffusers and filters speeds up end-of-service cleaning routines
- Rounded interior surfaces reduce dirt accumulation and make hygiene upkeep easier
- Double-walled door with a quality seal keeps operating noise down in open service areas
- IP65-rated electronic control panel performs reliably in the humid conditions typical of a working bar
Installation requires a cold water supply, drainage, and a suitable electrical connection. The undercounter format is sized for a standard worktop height, and it is worth confirming there is sufficient clearance for the door to open fully in tighter bar builds. In hard water areas, fitting a water softener is strongly advisable — without one, scale build-up will affect both the machine's internal components and the finish of the glassware over time.
The GP-50 is well suited to medium-volume bar operations where a reliable cycle count through a busy evening is the core requirement. For venues running continuous back-to-back service at high volume, a heavier-duty machine with a larger capacity may be worth considering. Equally, lower-footfall sites may find a more compact model is a better match for their actual throughput needs.
If you would like to talk through whether the GP-50 suits your operation before going ahead, the team is happy to assist.
Key Features
- Thermal lock function maintains rinse temperature to meet DIN 10534 disinfection standard
- Upper and lower wash arms provide full 500mm basket coverage on every cycle
- IP65-rated control panel withstands the humid conditions of a working bar environment
- Double-walled door with quality seal reduces operational noise during service
- Tool-free diffuser and filter removal for quick end-of-service strip-down and cleaning
Operational Benefits
- Consistent hygiene across every cycle reduces risk during a full service period
- Reliable recovery keeps pace with steady glass throughput at a busy bar
- Simple icon-based controls reduce training time for new or temporary staff
- Rounded interior surfaces cut cleaning time and support good hygiene standards
- Undercounter format fits beneath a standard bar top without disrupting workflow
Specifications
- Basket size
- 500mm
- Capacity
- 25 pint
- Cycle time
- 90-120 seconds
- External depth (mm)
- 630
- External height (mm)
- 710
- External width (mm)
- 580
- Extra information
- Gravity Drain
- Power rating (kw)
- 3
- Power type
- 13amp Plug
- Wash chamber height
- 260mm
- Water consumption per cycle
- 2.7 litres
- Weight (kg)
- 52
Frequently Asked Questions
- The GP-50 is well matched to medium-volume operations where there is a steady but manageable flow of glasses through a shift. For venues running continuous high-volume service with very short turnaround times, it is worth considering a higher-capacity machine — speak to the team and they can help you gauge whether this model will keep pace with your expected throughput.
- In hard water areas, fitting a water softener is strongly recommended. Without one, limescale will accumulate on internal components and on glassware over time, affecting both machine performance and the appearance of the glasses being served. If you are unsure of your local water hardness, your water supplier can usually confirm this.
- The machine requires a cold water supply, a drainage connection, and a suitable electrical supply. As an undercounter unit, it is designed to sit beneath a standard bar counter, but it is worth checking door clearance in tighter or custom-built bar configurations before installation. If you are fitting out a new bar or adapting an existing one, it is sensible to confirm the plumbing and electrical provisions are in place before the machine arrives.