Global G-20 Filleting Knife 20.3cm Blade

The Global G-20 is an 8-inch filleting knife from Global's G series, designed for professional fish preparation. The blade is forged from Molybdenum-Vanadium 18 stainless steel, which is widely used in professional cutlery for its ability to hold a keen edge under repeated use without being excessively brittle or difficult to maintain.

In a working kitchen, a reliable filleting knife needs to flex predictably and maintain its edge through a full service — whether that's breaking down a crate of whole fish in the morning or trimming portions to order during a busy evening. The G-20 is a proven performer in that context. Its weight and balance suit cooks who work with fish regularly, giving enough feel to guide cuts accurately without causing fatigue over extended prep periods.

From a practical standpoint, the knife offers a few clear operational advantages:

• Holds a sharp edge well between sharpenings, reducing downtime at the stone
• Single-piece hollow-handle construction removes the risk of handle separation in wet conditions
• Stainless steel throughout makes cleaning straightforward and limits corrosion risk
• Suitable for both fine pin-boning work and larger filleting tasks on round fish

The G-20 is a hand-wash item — dishwasher use dulls the edge and is not recommended. Like all professional knives, it benefits from regular honing and periodic sharpening to maintain safe, efficient cutting performance.

This knife is well suited to chefs who work with fish as a routine part of their menu. If you're equipping a dedicated fish prep section or want guidance on building out a professional knife kit, we're happy to help point you in the right direction.