Ugolini Minigel Plus 2 12Ltr Soft Serve Ice Cream Dispenser

The Ugolini Minigel Plus 2 is a countertop soft serve dispenser designed to produce and hold ice cream, cold creams, sorbets and slush-style products across two separate bowls. It is aimed at food service operations that want to offer a dessert or soft serve option without committing to large-footprint, high-volume equipment. The machine freezes the product in the bowl and holds it ready for immediate dispensing, making it practical for continuous service rather than batch production alone.

In a working service environment, the Minigel Plus 2 performs reliably during steady trade. The enhanced mixing system produces a denser, firmer texture than basic soft serve machines, which is noticeable in product quality and portion consistency. The tilted bowl design allows the product to be emptied cleanly at the end of service, reducing waste and simplifying the cleaning process. A glass detection sensor triggers dispensing automatically when a vessel is placed beneath the nozzle, which speeds up service and reduces operator error during busy periods.

Key operational features worth noting:

• Two independent bowls allow different products to be served simultaneously
• Backlit display gives a clear read of product temperature and machine status
• Patented double-wall bowl design reduces condensation and supports energy efficiency
• Patented tank locking system keeps bowls secure during operation and transport
• Automatic glass detection sensor supports consistent, hands-free dispensing

As a countertop unit, the Minigel Plus 2 requires a stable, ventilated surface with adequate clearance around the machine for air circulation — restricted airflow will affect refrigeration performance. It runs on a standard single-phase supply, which suits most front-of-house and café environments. Operators should factor in regular cleaning cycles as part of daily close-down; the bowl design is intended to make this straightforward, but soft serve machines do require consistent hygiene discipline to maintain food safety standards.

This machine is well suited to cafés, dessert bars, ice cream parlours, hotel breakfast operations and smaller hospitality venues looking to add a soft serve or sorbet offering without a large equipment investment. It is a practical mid-range option. For sites with very high footfall or a need for greater simultaneous output, a higher-capacity model would be worth considering before purchasing.

If you are unsure whether this model fits your service volume or intended product range, the team is happy to talk through what would work best for your operation.