Ugolini

The Ugolini Arctic DX 12/1AA is a single-bowl countertop chilled drink dispenser designed to hold non-carbonated beverages at a consistent serving temperature throughout a service period. A magnetically operated submersible pump works alongside a stirring paddle to circulate the drink continuously, keeping the temperature even across the bowl and preventing warm pockets from forming near the surface. This circulation also keeps the product homogenous, which matters for anything containing fruit pulp, cordials, or added syrups that would otherwise settle or separate during service.

In practice, the value of a unit like this lies in its ability to present a chilled drink attractively while allowing rapid, self-serve dispensing without requiring repeated staff attention. That makes it a natural fit for hotel breakfast stations, café serveries, canteen counters, and events catering where the drink needs to look good and stay at temperature across an extended service.

From an operational standpoint, the design has been kept straightforward:

• Removable bowl and faucet allow thorough end-of-day cleaning without specialist tools
• The rubber tap is simple to operate and quick to dismantle for hygiene routines
• Stainless steel construction supports durability under regular commercial use
• Hermetically sealed compressor reduces long-term maintenance exposure
• Manual bowl-fill means no water line is needed, giving flexible placement options

Installation is uncomplicated. The unit sits on a countertop and requires only a standard electrical connection — there is no plumbing involved. That flexibility suits both permanent counters and temporary or event-based setups equally well.

The 12-litre single-bowl format is well suited to moderate service volumes where one drink option is being offered at a time. Sites with higher throughput, longer service periods, or a requirement to offer multiple beverages simultaneously may find a larger-capacity or multi-bowl configuration more appropriate for the demand they are expecting.

If you are weighing up whether this capacity and configuration suits your operation, the team is happy to talk it through with you.

The Ugolini Arctic DX 12/2AA is a counter-top chilled drink dispenser with two independent bowls giving a combined 24-litre capacity. It is designed for continuous, high-volume service of non-carbonated cold beverages — juices, cordials, iced teas, and similar still drinks — where a consistent, ready-to-serve product needs to be maintained throughout a service period without constant staff intervention.

Each bowl circulates liquid via a magnetically operated submersible pump, with a continuously running stirring paddle that keeps the temperature even and prevents juice-based drinks from separating or settling. In practice, this means the product in the bowl at the end of a busy breakfast service should look and taste the same as it did at the start — a detail that matters in buffet and self-service environments where presentation consistency is visible to guests.

From a day-to-day operational standpoint, the unit is designed to keep cleaning and maintenance straightforward:

• Removable food-grade bowls and faucets simplify daily cleaning and hygiene compliance
• Quick-dismantle construction keeps end-of-service strip-down manageable without specialist tools
• Hermetically sealed compressor reduces the likelihood of ongoing mechanical issues
• Stainless steel unibody construction holds up under regular commercial use
• Rubber tap is straightforward to operate during busy service and easy to sanitise

The dispenser is counter-mounted and connects to a standard electrical supply, so installation is generally uncomplicated. It is not suitable for carbonated drinks — operators running a mixed beverage offering should factor this into their equipment planning. Allow reasonable clearance around the unit on the service counter to make daily cleaning practical.

This model is well suited to hotel breakfast operations, café counters, buffet restaurants, and event catering setups where two flavours or drink types need to be served simultaneously at volume. For sites with a single-product offering, a single-bowl model may be sufficient. For very high-footfall or continuous-service environments, a heavier-duty unit with greater capacity may be worth considering.

If you are weighing up whether this capacity and configuration suits your service setup, our team is happy to talk it through before you commit.

The Ugolini Arctic DX 12/3AA is a countertop chilled drink dispenser with three independent bowls and a combined 36-litre capacity. It is designed for continuous cold service of non-carbonated beverages — juices, iced teas, flavoured water, cordials — allowing operators to present multiple varieties simultaneously at a consistent chill throughout the service period.

Each bowl uses a submersible circulation pump rather than relying on surface contact alone. In practice this means the machine maintains temperature reliably as bowls are drawn down and refilled during service, rather than allowing warmer liquid added at the top to sit uncooled. A stirring paddle in each bowl keeps pulpy or mixed drinks homogeneous, which is a genuine operational consideration for juice-based products that separate over time.

From a daily operations standpoint, the machine is straightforward for front-of-house staff to manage:

• Three independent bowls allow different drinks to run simultaneously without cross-contamination
• Removable food-grade bowls and faucets simplify end-of-day cleaning
• Hermetically sealed compressor reduces the likelihood of ongoing maintenance issues
• Stainless steel construction supports durability under regular daily use
• No plumbing connection required, giving flexibility over counter placement

Installation requires only a standard mains electrical supply and reasonable clearance around the condenser for ventilation. Bowls are filled manually rather than via a water line, which keeps siting flexible but does mean a refilling routine needs to be in place during longer service periods — this is worth factoring in for high-footfall events or extended buffet runs.

This model is well suited to hotels, cafés, staff canteens, buffet operations, and event catering settings where a reliable multi-variety cold drinks display is needed without a plumbed installation. It sits in the mid-capacity range, and sites with very high footfall or a need for larger individual bowl volumes may find a higher-capacity alternative more appropriate.

If you would like to talk through whether this model fits your expected service volumes and setup, the team is happy to help you think it through before you commit.

The Ugolini NG 10-1 is a countertop slush dispenser with a single 10-litre bowl. It works by continuously churning and chilling a liquid mix — keeping it at a consistently dispensable frozen texture throughout service. There is no water connection required; the bowl is filled manually. It runs from a standard three-pin plug socket, making it one of the more straightforward pieces of refrigeration equipment to put into service.

In busy periods the continuous-churn mechanism means the product stays ready and dispensable from when the machine reaches temperature until the end of service, without any batch preparation or intervention between customers. The clear polycarbonate bowl makes the product visible, which works well in front-of-house positions and at point-of-sale counters where visual appeal influences purchasing decisions.

Day-to-day operational advantages include:

• Standard plug connection — no dedicated circuit or electrician required
• Continuous churn keeps product ready and consistent throughout service
• Built-in overload protection helps guard against damage from overfilling
• Quiet operation suits customer-facing counter positions
• Straightforward disassembly supports thorough daily cleaning routines

Siting the machine is uncomplicated — it needs a stable, level surface with reasonable clearance around the casing so the refrigeration system can dissipate heat efficiently. Positioning it hard against a wall or inside an enclosed unit will affect performance. Because it is manually filled, placement near a service or prep counter is the practical choice for most operators.

The NG 10-1 is well suited to smaller cafés, kiosks, snack bars, leisure centres and school canteens that want a reliable single-flavour slush offer without committing to a larger, multi-bowl machine. It is worth being realistic about throughput: at busy events or in high-footfall venues running a sustained service, the single 10-litre bowl may not keep pace with demand on its own. For operators expecting higher volumes or wanting to run two flavours simultaneously, a twin-bowl or larger-capacity unit would be the more appropriate starting point.

If you are not sure whether a single-bowl machine will suit your typical service period, we are happy to talk through the options before you commit.

The Ugolini Delice 3 is a countertop hot drink dispenser designed to hold and serve hot chocolate and similarly thick or viscous hot beverages. It sits on a service counter, maintains the product at a consistent temperature throughout a service period, and presents the drink visibly to customers — a combination that suits front-of-house settings where a ready-to-dispense drink reduces the demand on staff during busy periods.

In a café, deli, garden centre, hotel lobby, or visitor attraction, a unit like this earns its counter space by keeping a hot drink available without interrupting workflow. The insulated bowl holds temperature steadily, the side-mounted thermostat allows adjustment to suit the product being served, and a built-in overload protector provides protection against overheating during extended operation.

From a day-to-day operational standpoint, the Delice 3 offers several practical advantages:

• Clear bowl gives staff and customers an immediate view of product levels
• Bowl tap dismantles easily, keeping end-of-day cleaning straightforward
• Food-grade shockproof bowl handles regular daily use reliably
• Compact footprint suits tighter counter arrangements in front-of-house areas
• Adjustable thermostat accommodates a range of hot drink products and serving temperatures

Setup is straightforward — the unit requires only a standard mains socket and a stable, level surface. There are no water line or drainage connections needed, so positioning is flexible. The 3-litre capacity suits moderate service volumes well. For sites with higher throughput, or where running more than one drink variant at the same time is a regular requirement, it is worth considering a larger-capacity unit before committing to this one.

The Delice 3 is well suited to operators who offer hot chocolate or a comparable drink as a consistent menu line, but whose volumes do not call for a more substantial machine. If you would like to talk through whether the capacity fits your service pattern or how it would sit alongside your existing counter setup, we are happy to help.

The Ugolini Delice 5 is a countertop hot drink dispenser built around a single 5-litre polycarbonate bowl. It holds hot chocolate and other viscous hot beverages at a steady serving temperature and dispenses through a front-mounted tap — a proven, unfussy format that suits a wide range of professional hospitality settings.

In a busy service environment, the practical value of a dedicated dispenser like this lies in consistency and pace. Rather than preparing drinks individually to order, staff can draw from a ready, temperature-held batch and serve without interrupting other tasks. The adjustable thermostat allows the serving temperature to be dialled in to suit the product being used, which is useful when working with drinks of differing densities or sugar content. An overload protector helps guard against overheating during extended service periods — a small but worthwhile safeguard in continuous-use settings.

Day-to-day, the unit is straightforward to manage:

• Clear polycarbonate bowl lets staff monitor product levels at a glance
• Front tap dismantles for cleaning, keeping hygiene maintenance quick
• Compact footprint suits tight counter spaces and front-of-house displays
• Adjustable thermostat supports use with a range of hot drink products beyond hot chocolate

From an installation standpoint, the Delice 5 requires only a standard power socket and a stable countertop position — there are no water line or drainage connections needed, which keeps placement flexible. The 5-litre capacity is well matched to moderate service volumes. Operators running continuous high-footfall demand may find a larger-capacity unit better suits their pace of service and reduces refill frequency.

This model is a practical fit for cafés, coffee shops, hotel breakfast and lobby operations, leisure venues, and event hospitality where hot chocolate or a similar drink is a regular part of the menu. If you would like to talk through whether the capacity suits your service volume or how the unit fits alongside your existing drink offer, the team is happy to help.

The Ugolini Minigel Plus 1 is a countertop soft-serve dispenser designed for commercial food service use. It produces soft-serve ice cream, cold creams, sorbets, and slushy-style products from a single 6-litre bowl, giving operators a practical way to add a dessert or cold drink option without the footprint or investment of a larger freestanding machine.

In steady service conditions the Minigel Plus 1 performs consistently well. The enhanced mixing system produces a noticeably denser, firmer product than many machines at this level, and recovery between servings is reliable during moderate trade. It is worth being straightforward about its limits: at sustained high-volume continuous service — a busy beach kiosk or festival concession at peak throughput, for example — a larger or twin-bowl machine is the more appropriate choice.

Several design details translate into genuine day-to-day operational value:

• Glass detection sensor dispenses only when a cup or cone is correctly in place, reducing spillage and waste during busy service
• Backlit display with clear navigation lets front-of-house staff monitor temperature and adjust settings without technical knowledge
• Patented double-wall bowl construction limits condensation and supports energy efficiency during extended operation
• Tilted bowl design aids product recovery and simplifies emptying at the end of service
• Patented tank locking system keeps the bowl securely seated during use and makes removal for cleaning straightforward

The Minigel Plus 1 requires a stable, level surface with adequate clearance on all sides for ventilation — this is a practical requirement rather than a recommendation, and placement should be planned before the unit arrives. It runs from a standard single-phase supply. Daily cleaning is essential to both product quality and machine longevity, so positioning the unit where staff can genuinely access it at the end of each service is worth thinking through from the outset.

This model is well suited to low-to-medium volume sites: cafés, small restaurants, hotel breakfast or afternoon tea operations, and any venue where soft-serve is a secondary rather than primary revenue stream. Where cold desserts are a core part of the offering and throughput is consistently high throughout the day, a higher-capacity machine with a larger bowl or twin-flavour output would be worth considering.

If you would like to talk through whether this model suits your service volumes and counter setup before making a decision, the team is happy to help.

The Ugolini Minigel Plus 2 is a countertop soft serve dispenser with two independent bowls, designed to produce and hold ice cream, cold creams, sorbets and slush-style products at consistent serving temperature throughout the shift. Rather than batch-producing and storing separately, it freezes and holds product directly in the bowl, making it practical for continuous front-of-house service in settings where presentation and speed both matter.

In a working service environment, the machine performs reliably during steady, consistent trade. The enhanced mixing system produces a denser, firmer texture than entry-level soft serve equipment, which translates into better portion consistency and a more finished result at point of service. The automatic glass detection sensor triggers dispensing when a vessel is placed beneath the nozzle, supporting faster throughput and reducing the margin for operator error during a busy period. The tilted bowl design allows product to be emptied cleanly at close-down, which helps to reduce waste at the end of each service.

From an operational standpoint, the key advantages are:

• Two independent bowls allow different flavours or product types to be served simultaneously
• Backlit display provides a clear read of product temperature and machine status throughout service
• Patented double-wall bowl design reduces surface condensation and supports consistent holding temperature
• Patented tank locking system keeps bowls secure during operation and during daily removal for cleaning
• Automatic glass detection enables hands-free dispensing and supports consistent portion delivery

As a countertop unit, it requires a stable, well-ventilated surface with adequate clearance on all sides for air circulation — restricting airflow will compromise refrigeration performance. It runs on a standard single-phase supply, which suits most café and front-of-house settings without additional electrical works. Soft serve equipment requires thorough daily cleaning as part of close-down hygiene procedures; the bowl design is intended to make this manageable, but operators should factor cleaning time into the end-of-service routine from the outset.

The Minigel Plus 2 is well suited to cafés, dessert bars, ice cream parlours, hotel breakfast operations and smaller hospitality venues that want to offer a soft serve or sorbet option without a large footprint or significant capital outlay. It sits in the mid-range of the countertop soft serve category. Sites with very high continuous footfall, or those needing greater simultaneous output across multiple flavours, may find it worth considering a higher-capacity model before committing.

If you would like to talk through whether this model suits your service volume, product range or available counter space, the team is happy to help you think it through before you make a decision.

The Ugolini Minigel Plus 3 is a countertop batch-freezing and dispensing unit designed for commercial foodservice operations that want to serve consistently textured soft-serve ice cream, cold cream, sorbet, or slush as part of a dessert or drinks offer. It combines freezing and holding in a single compact unit, keeping product at the correct serving temperature throughout the service period without the need for separate equipment.

Consistency matters more than most operators appreciate until they have dealt with an inconsistent machine during a busy service. The Minigel Plus 3 uses an enhanced mixing system that produces a denser, firmer product than simpler soft-serve machines, which helps maintain portion quality from the first serve of the day through to the last. The tilted bowl design makes emptying and product changeover more practical — a useful feature when switching between flavours or running back-to-back covers without a lengthy break between sittings.

A few operational features are worth noting:

• Glass detection sensor triggers dispensing automatically, reducing waste and improving portion consistency
• Backlit display with clear temperature readout supports at-a-glance monitoring during service
• Patented double-wall bowl with anti-condensation design helps manage running costs over time
• Patented tank locking system keeps components secure during both operation and cleaning
• Compact countertop footprint suits sites where worktop space is limited

As a single-bowl countertop unit, this machine is well suited to cafés, dessert bars, ice cream parlours, soft-play venues, and quick-service operations where one or two flavours are served in rotation. It is not designed for high-volume multi-flavour operations running simultaneously — sites expecting sustained high throughput or a wider concurrent flavour offer may find a larger or multi-bowl configuration a better match. It runs from a standard countertop position and will need adequate ventilation clearance around the unit; checking your worktop depth and local ventilation before installation is worthwhile.

If you are unsure whether this machine suits your expected covers, counter layout, or product range, the team is happy to talk it through.

The Ugolini NG 10-2 is a twin-tank slush dispenser designed for commercial front-of-house and self-service environments. Two independent polycarbonate tanks allow operators to offer two separate slush products at the same time, making it a practical choice wherever variety and visual appeal at the point of service matter.

In a busy service environment, the NG 10-2 is well suited to consistent output across a full service period. Because the tanks operate independently, one flavour can continue dispensing while the other is being topped up or cleaned, which helps reduce interruptions during peak trading. The machine operates quietly, which makes it a reasonable fit for customer-facing locations where ambient noise is a consideration.

From a day-to-day operational standpoint, the NG 10-2 offers several practical advantages:

• Twin independent tanks allow two products to be served simultaneously without cross-contamination
• Clear polycarbonate tanks provide product visibility, supporting impulse purchase at the point of sale
• Overload protection reduces the risk of issues caused by incorrect filling during service
• Straightforward cleaning procedure supports hygiene standards between service periods
• Simple plug-in connection requires no specialist installation or plumbing

Installation is uncomplicated — the unit connects to a standard three-pin socket and requires no plumbing or specialist electrical work. As with any refrigerated countertop appliance, adequate ventilation around the unit is advisable to maintain performance. It is not intended for back-of-house or high-humidity environments where condensation could be a concern, and counter space should be measured carefully before positioning.

The NG 10-2 is well suited to cafés, quick-service restaurants, leisure venues, and school or workplace catering operations with moderate to high footfall. For sites with particularly high throughput, or where more than two flavours are needed simultaneously, a higher-capacity model from the Ugolini range may be worth considering before making a decision.

If you are weighing up whether this model suits your service volume or counter layout, our team is happy to talk it through.

The Ugolini NG Easy is a three-bowl frozen drinks dispenser with a combined 30-litre capacity, designed for venues where slush drinks are a consistent, volume-driven part of the offer rather than an occasional addition. Each bowl operates independently, allowing different flavours or products to run simultaneously from a single unit — a straightforward practical advantage wherever customer choice matters.

In high-footfall locations such as leisure parks, cinema foyers, holiday sites, and busy seaside venues, the machine's ability to sustain output across extended trading hours is the key performance consideration. Ugolini's double-wall bowl construction reduces condensation on the exterior and supports more stable refrigeration efficiency throughout the day. The inclined tank design aids product changeovers and end-of-day emptying, both of which help limit downtime during busy trading periods. Mechanical switch controls, rather than a digital interface, tend to mean fewer operational faults and more straightforward handling by front-of-house staff who may have had only brief training on the equipment.

The main operational advantages in day-to-day use are:

• Three independent bowls run different flavours simultaneously without cross-contamination
• Mechanical controls are simple to operate and less prone to interface faults under repeated daily use
• Double-wall bowl construction reduces surface condensation and supports consistent freezing efficiency
• Removable condenser panel allows routine cleaning without specialist tools
• Shockproof polycarbonate bowls reduce the risk of breakage in busy front-of-house service areas

The unit requires a standard mains electrical supply and adequate clear airflow around the condenser. Positioning in a tight enclosed cabinet or hard against a rear wall without ventilation will impair cooling performance over time and can shorten compressor life. Counter depth and overall footprint should be checked carefully before ordering — a three-bowl unit occupies considerably more surface space than a single- or twin-bowl alternative. Keeping the condenser panel clean is one of the most effective ways to maintain freezing efficiency; blocked condensers are a routine cause of reduced output in slush machines across all makes.

This model is well suited to medium- to high-volume venues where frozen drinks are served regularly throughout the trading day. Where slush is a smaller or seasonal part of the offer, a single- or twin-bowl unit is likely a more proportionate fit. For very high-throughput sites running continuous service from open to close, it is worth considering whether a higher-capacity model would better match your volumes.

If you would like to talk through whether this unit suits your service volumes or available counter space, the team is happy to help before you commit to a purchase.