Ugolini Arctic DX 12/3AA 36 Litre 3-Bowl Chilled Drink Dispenser
Product Description
The Ugolini Arctic DX 12/3AA is a three-bowl countertop dispenser designed for continuous cold service of non-carbonated beverages. With a combined 36-litre capacity across three independent bowls, it allows operators...
Specifications
- Capacity (litres)
- 36
- External depth (mm)
- 480
- External height (mm)
- 670
- External width (mm)
- 540
Downloads
Ugolini Deluxe 12 3 SpecificationsProduct Description
The Ugolini Arctic DX 12/3AA is a three-bowl countertop dispenser designed for continuous cold service of non-carbonated beverages. With a combined 36-litre capacity across three independent bowls, it allows operators to present multiple drink varieties — juice, iced tea, flavoured water, cordials — side by side, at a consistent chill throughout the service period.
Each bowl circulates liquid via a submersible pump rather than relying on surface contact alone. In practice, this means the machine holds temperature reliably as bowls are drawn down and refilled during a busy service, rather than allowing warmer liquid added at the top to sit uncooled. A stirring paddle in each bowl also keeps pulpy or mixed drinks homogeneous, which is worth considering if you are serving juice-based products that tend to separate over time.
From a daily operations perspective, the machine is straightforward for front-of-house staff to manage:
- Three independent bowls allow different drinks to run simultaneously without cross-contamination
- Removable food-grade bowls and faucets simplify end-of-day cleaning
- Hermetically sealed compressor reduces the likelihood of ongoing maintenance issues
- Stainless steel construction supports durability under regular daily use
- No plumbing connection required, giving flexibility over counter placement
Installation requires only a standard mains electrical supply and reasonable clearance around the condenser for ventilation. Bowls are filled manually rather than via a water line, which keeps siting flexible but does mean a refilling process needs to be in place during longer service periods — this is worth factoring in for high-footfall events or extended buffet runs.
This model is well suited to hotels, cafés, staff canteens, buffet operations, and event catering settings where a reliable multi-variety cold drinks display is needed without a plumbed installation. It sits in the mid-capacity range; sites with very high footfall or a need for larger individual bowl volumes may find it worth looking at a higher-capacity alternative.
If you would like to talk through whether this model fits your expected service volumes and setup, the team is happy to help you think it through before you order.
Key Features
- Three independent 12-litre bowls for simultaneous multi-variety cold service
- Submersible pump circulates liquid for consistent chilling throughout each bowl
- Stirring paddle in each bowl keeps pulpy or mixed drinks homogeneous
- Removable food-grade bowls and faucets for straightforward end-of-day cleaning
- Hermetically sealed compressor for reduced maintenance exposure over time
Operational Benefits
- Serves three drink varieties simultaneously without risk of cross-contamination
- Maintains consistent chill even as bowls are drawn down and refilled during service
- No plumbing required, allowing flexible counter positioning across different venues
- Simple operation suits front-of-house staff managing multiple responsibilities
- Durable stainless steel construction holds up to daily commercial use reliably
Specifications
- Capacity (litres)
- 36
- External depth (mm)
- 480
- External height (mm)
- 670
- External width (mm)
- 540
- Number of tanks
- 3
- Power rating (kw)
- 0.55
- Weight (kg)
- 42
Downloads
Ugolini Deluxe 12 3 SpecificationsFrequently Asked Questions
- The Arctic DX 12/3AA works well in buffet and event settings where a presentable, multi-variety cold drinks display is needed throughout a service period. Because the bowls are manually filled rather than plumbed, operators should have a clear process for monitoring levels and topping up during extended or high-volume service runs. For very high footfall environments where throughput demand is sustained for long periods, it is worth discussing whether a larger-capacity unit would be a better fit.
- The machine requires a standard mains electrical supply and should be sited on a stable, level counter surface with adequate clearance around the condenser for ventilation. There is no water line connection needed, as the bowls are filled manually. This makes placement straightforward in most front-of-house or buffet counter settings without any specialist installation work.
- Yes — each of the three bowls operates independently with its own pump, paddle, and tap, so different drinks can be served simultaneously without cross-contamination. This makes it practical for running combinations such as juice, iced tea, and flavoured water alongside one another, each maintained at a consistent temperature and consistency throughout service.