Ugolini Other Equipment

The Ugolini Minigel Plus 1 is a countertop soft-serve dispenser designed for commercial food service use. It produces soft-serve ice cream, cold creams, sorbets, and slushy-style products from a single 6-litre bowl, giving operators a practical way to add a dessert or cold drink option without the footprint or investment of a larger freestanding machine.

In steady service conditions the Minigel Plus 1 performs consistently well. The enhanced mixing system produces a noticeably denser, firmer product than many machines at this level, and recovery between servings is reliable during moderate trade. It is worth being straightforward about its limits: at sustained high-volume continuous service — a busy beach kiosk or festival concession at peak throughput, for example — a larger or twin-bowl machine is the more appropriate choice.

Several design details translate into genuine day-to-day operational value:

• Glass detection sensor dispenses only when a cup or cone is correctly in place, reducing spillage and waste during busy service
• Backlit display with clear navigation lets front-of-house staff monitor temperature and adjust settings without technical knowledge
• Patented double-wall bowl construction limits condensation and supports energy efficiency during extended operation
• Tilted bowl design aids product recovery and simplifies emptying at the end of service
• Patented tank locking system keeps the bowl securely seated during use and makes removal for cleaning straightforward

The Minigel Plus 1 requires a stable, level surface with adequate clearance on all sides for ventilation — this is a practical requirement rather than a recommendation, and placement should be planned before the unit arrives. It runs from a standard single-phase supply. Daily cleaning is essential to both product quality and machine longevity, so positioning the unit where staff can genuinely access it at the end of each service is worth thinking through from the outset.

This model is well suited to low-to-medium volume sites: cafés, small restaurants, hotel breakfast or afternoon tea operations, and any venue where soft-serve is a secondary rather than primary revenue stream. Where cold desserts are a core part of the offering and throughput is consistently high throughout the day, a higher-capacity machine with a larger bowl or twin-flavour output would be worth considering.

If you would like to talk through whether this model suits your service volumes and counter setup before making a decision, the team is happy to help.

The Ugolini Minigel Plus 3 is a countertop batch-freezing and dispensing unit designed for commercial foodservice operations that want to serve consistently textured soft-serve ice cream, cold cream, sorbet, or slush as part of a dessert or drinks offer. It combines freezing and holding in a single compact unit, keeping product at the correct serving temperature throughout the service period without the need for separate equipment.

Consistency matters more than most operators appreciate until they have dealt with an inconsistent machine during a busy service. The Minigel Plus 3 uses an enhanced mixing system that produces a denser, firmer product than simpler soft-serve machines, which helps maintain portion quality from the first serve of the day through to the last. The tilted bowl design makes emptying and product changeover more practical — a useful feature when switching between flavours or running back-to-back covers without a lengthy break between sittings.

A few operational features are worth noting:

• Glass detection sensor triggers dispensing automatically, reducing waste and improving portion consistency
• Backlit display with clear temperature readout supports at-a-glance monitoring during service
• Patented double-wall bowl with anti-condensation design helps manage running costs over time
• Patented tank locking system keeps components secure during both operation and cleaning
• Compact countertop footprint suits sites where worktop space is limited

As a single-bowl countertop unit, this machine is well suited to cafés, dessert bars, ice cream parlours, soft-play venues, and quick-service operations where one or two flavours are served in rotation. It is not designed for high-volume multi-flavour operations running simultaneously — sites expecting sustained high throughput or a wider concurrent flavour offer may find a larger or multi-bowl configuration a better match. It runs from a standard countertop position and will need adequate ventilation clearance around the unit; checking your worktop depth and local ventilation before installation is worthwhile.

If you are unsure whether this machine suits your expected covers, counter layout, or product range, the team is happy to talk it through.

The Ugolini Minigel Plus 2 is a countertop soft serve dispenser with two independent bowls, designed to produce and hold ice cream, cold creams, sorbets and slush-style products at consistent serving temperature throughout the shift. Rather than batch-producing and storing separately, it freezes and holds product directly in the bowl, making it practical for continuous front-of-house service in settings where presentation and speed both matter.

In a working service environment, the machine performs reliably during steady, consistent trade. The enhanced mixing system produces a denser, firmer texture than entry-level soft serve equipment, which translates into better portion consistency and a more finished result at point of service. The automatic glass detection sensor triggers dispensing when a vessel is placed beneath the nozzle, supporting faster throughput and reducing the margin for operator error during a busy period. The tilted bowl design allows product to be emptied cleanly at close-down, which helps to reduce waste at the end of each service.

From an operational standpoint, the key advantages are:

• Two independent bowls allow different flavours or product types to be served simultaneously
• Backlit display provides a clear read of product temperature and machine status throughout service
• Patented double-wall bowl design reduces surface condensation and supports consistent holding temperature
• Patented tank locking system keeps bowls secure during operation and during daily removal for cleaning
• Automatic glass detection enables hands-free dispensing and supports consistent portion delivery

As a countertop unit, it requires a stable, well-ventilated surface with adequate clearance on all sides for air circulation — restricting airflow will compromise refrigeration performance. It runs on a standard single-phase supply, which suits most café and front-of-house settings without additional electrical works. Soft serve equipment requires thorough daily cleaning as part of close-down hygiene procedures; the bowl design is intended to make this manageable, but operators should factor cleaning time into the end-of-service routine from the outset.

The Minigel Plus 2 is well suited to cafés, dessert bars, ice cream parlours, hotel breakfast operations and smaller hospitality venues that want to offer a soft serve or sorbet option without a large footprint or significant capital outlay. It sits in the mid-range of the countertop soft serve category. Sites with very high continuous footfall, or those needing greater simultaneous output across multiple flavours, may find it worth considering a higher-capacity model before committing.

If you would like to talk through whether this model suits your service volume, product range or available counter space, the team is happy to help you think it through before you make a decision.