IMC SP12H Potato Peeler with High Pedestal

The IMC SP12H is a floor-standing electric potato peeler built around a carborundum-lined drum that removes skin consistently through tumbling action, without manual effort. The high pedestal raises the machine's discharge point to a comfortable working height, which reduces unnecessary bending when transferring peeled product to a container or sink — a practical consideration across a full prep shift.

In a working kitchen, this machine is well suited to steady, repeated loading throughout a morning's prep. It handles a solid batch per cycle and is capable of turning over a meaningful weight of potatoes before service, making it practical for sites that prepare potatoes daily at moderate volume. Turnaround between batches is simple — empty, reload, and run again with minimal interruption to the prep workflow.

From an operational standpoint, the key practical advantages include:

• Carborundum liner doubles as a fill-level indicator, supporting consistent loading across shifts
• Rust-proof peeling plate and reversible liners extend component life and reduce running costs
• WRAS-approved Class A air-break ensures compliance with UK water regulations without modification
• Stainless steel and cast alloy construction holds up reliably in wet prep environments
• Push-fit stainless steel lid contains water and debris effectively during operation

Installation is straightforward. The machine requires a mains electrical connection and a cold water supply. The WRAS-approved air-break means it meets current UK water regulations out of the box, with no additional fitting required. The high pedestal suits kitchens where operators work at standard counter height; if your prep area has restricted headroom, or a lower discharge point would integrate better with your workflow, an alternative pedestal height is worth considering before you order. Floor space requirements are modest, making this a practical fit for smaller prep sections.

This model is well suited to smaller restaurants, gastropubs, care homes, school kitchens, and similar operations with regular but moderate daily potato volumes. For sites with significantly higher throughput or central production requirements, a heavier-duty machine with greater capacity would be a more appropriate choice.

If you'd like to talk through whether this model fits your prep volumes or kitchen setup, the team is happy to help you work it out.