Parry 300mm Deep Stainless Steel 3-Tier Chefs Rack

The Parry 3-tier chefs rack is a wall-mounted stainless steel gantry designed to provide organised overhead storage at the pass or service station. Three shelving tiers, each 300mm deep, keep plates, smallwares, and mise en place visible and within easy reach without occupying counter space below. The unit is available in a range of widths and arrives fully assembled, ready to fix directly to the wall.

At the pass during a busy service, this kind of overhead organisation earns its place quickly. Keeping frequently used items off the counter reduces clutter, speeds up plating, and gives the pass team a consistent layout to work from. The all-stainless construction handles the heat, moisture, and contact of a working kitchen without degrading, and it wipes down quickly between services — a practical consideration in kitchens where cleaning time is tight.

Where the optional quartz downlighters are specified, the rack takes on a second role: providing pass illumination alongside gentle radiant warmth that helps maintain plate and dish temperatures from above. For operations where dishes sit briefly at the pass before collection, this can remove the need for a separate heat lamp and simplify the pass layout considerably.

• Tiered layout keeps the pass clear and well organised throughout service
• All-stainless construction is robust, hygienic, and straightforward to clean
• Optional quartz downlighters provide pass lighting and useful warmth above the counter
• Arrives fully assembled, reducing installation time on site
• Multiple widths available to suit compact or extended pass configurations

Installation requires secure fixing to a load-bearing wall, so it is worth confirming wall construction, ceiling height above the pass, and available width before ordering. Retrofitting into an existing kitchen layout is straightforward in most cases, but checking clearances beforehand avoids complications on the day.

This rack suits restaurants, pub kitchens, hotel operations, and any site where an organised pass makes a practical difference to service flow. A narrower unit is typically adequate for smaller café or bistro operations; wider configurations are better matched to higher-volume environments where more items need to be accessible simultaneously. For operations that require deeper shelving or a more substantial gantry structure, heavier-duty options are available within the range.

If you are working out the right width for your pass or deciding whether the lit version suits your service style, we are happy to talk it through before you place an order.