Parry 3 Tier Stainless Steel Chefs Rack 350mm Deep
Product Description
The Parry 3 Tier Chefs Rack is a wall-mounted stainless steel gantry designed to sit above the pass or a preparation counter. With three shelves at 350mm deep, it provides...
Specifications
- External height (mm)
- 900
Downloads
Product Description
The Parry 3 Tier Chefs Rack is a wall-mounted stainless steel gantry designed to sit above the pass or a preparation counter. With three shelves at 350mm deep, it provides accessible overhead storage without occupying counter space, keeping plates, bowls, and frequently used mise en place within reach during service. It arrives fully assembled and is available across a range of widths to suit different pass lengths and kitchen layouts.
In a working kitchen, overhead organisation at the pass has a direct effect on service pace. A properly positioned rack means staff do not need to turn away from the line to locate items, and the counter remains clear for plating. The stainless steel construction is well suited to the daily realities of commercial use — steam, temperature fluctuation, and regular wipe-downs are routine, and the material copes without deteriorating over time.
Where the rack is specified with optional quartz downlighters, the benefit extends beyond illumination. The gentle radiant heat from above helps maintain plate and food temperature during the brief window between plating and collection — a worthwhile consideration for any operation where service timing can vary. Without lighting, the rack remains a practical overhead storage solution.
- Fully assembled on delivery, reducing on-site installation time
- Wall-mountable design suitable for most commercial kitchen wall constructions
- Optional quartz downlighters provide pass illumination and gentle radiant warming
- Stainless steel construction withstands steam, heat, and daily cleaning routines
- Available in multiple widths to match existing pass or counter configurations
This rack is well suited to restaurants, cafés, pub kitchens, and similar operations where pass organisation matters during service. For kitchens with longer passes or more demanding overhead storage requirements, wider configurations are available in the range.
If you are deciding on the right width for your pass, or working out whether a lit configuration makes sense for your service style, the team is happy to talk it through.
Key Features
- Three-tier wall-mounted design with 350mm deep shelves throughout
- Fully welded stainless steel construction for commercial-grade durability
- Arrives fully assembled, ready for wall fixing on site
- Available in multiple widths to align with existing pass lengths
- Compatible with optional quartz downlighters for illumination and warming
Operational Benefits
- Keeps counter clear during service without sacrificing accessible storage
- Reduces movement at the pass, supporting consistent service pace
- Withstands steam and daily cleaning with no long-term deterioration
- Optional radiant warming helps maintain plate temperature before collection
- Width options allow the rack to fit neatly within existing kitchen layouts
Specifications
- External height (mm)
- 900
Downloads
Frequently Asked Questions
- The rack is available in several widths, so the starting point is measuring your usable pass or counter length and considering how much of that span you want to cover overhead. It is also worth thinking about wall fixings and whether any extraction canopy or existing wall-mounted equipment limits where the rack can sit — if you are unsure, the team can help you work through the options before you order.
- The rack is wall-mounted and will suit most solid commercial kitchen wall constructions, including blockwork and brick. Tiled walls are common in commercial kitchens and are generally fine provided fixings are made into the substrate rather than grout lines alone. If your kitchen has stud partitioning or lightweight wall panels, it is worth checking load-bearing capacity before fitting, particularly if you plan to store heavy crockery on all three tiers.
- For operations running a plated pass where dishes can sit briefly before collection, the gentle radiant warmth from quartz downlighters is a practical addition rather than a luxury — it helps maintain surface temperature on plates without continuing to cook the food. If your pass moves quickly and illumination is less of a concern, the standard unlit configuration is a straightforward and reliable overhead storage solution.