Is the C40D suitable for a high-volume bar with near-continuous glass turnover?

The C40D is well suited to low-to-medium throughput environments such as small pubs, cafés, and hotel bars. For venues running continuous service with high glass volumes, a larger-basket undercounter machine or a pass-through glasswasher is likely to be a better match — it is worth discussing your expected covers and glass count before deciding.

What does the drain pump actually change about installation?

A standard glasswasher relies on gravity to drain away waste water, which means the outlet point needs to be at or below the machine. The drain pump on the C40D pushes water out under pressure, so the waste connection can be positioned higher or further away — useful in older bar builds where drainage is not ideally placed. You will still need a proper trap and waste connection; the pump simply gives you more choice about where that sits.

What are the key installation requirements for the C40D?

The machine requires a dedicated electrical supply and a cold water feed. Adequate ventilation and clearance around the unit should be factored in to manage steam during service. If you are unsure about your existing supply setup or drainage options, it is worth confirming the specifics with the team before ordering.

Maidaid C40D Undercounter Glasswasher with Drain Pump

Name: Maidaid C40D Undercounter Glasswasher with Drain Pump
Brand: Maidaid
SKU: C40D
Price: 1774.80 GBP
Availability: InStock

Product No: C40D

Product Description

The Maidaid C40D is a compact undercounter glasswasher designed for commercial bar and hospitality environments where counter space is limited but hygiene standards must be maintained consistently. It accepts a...

Specifications

Basket size: 390mm
External depth (mm): 535
External height (mm): 670
External width (mm): 436

Downloads

C40D Spec

Product Description

The Maidaid C40D is a compact undercounter glasswasher designed for commercial bar and hospitality environments where counter space is limited but hygiene standards must be maintained consistently. It accepts a 400mm basket and sits beneath a standard bar counter, making it a practical fit for pubs, small hotels, cafés, and similar venues that need reliable glass cleaning without committing significant floor space to the task.

During a busy service, consistency matters as much as throughput. The C40D is built to sustain wash quality across repeated cycles, with a triple filtration system that protects the pump and keeps wash arm performance stable over time. Nine selectable wash cycles allow staff to match the programme to different glassware types and soil levels, which helps maintain presentation standards across a varied drinks range without needing to adjust settings between rounds.

From an operational standpoint, the C40D offers several practical advantages worth noting:

Single LED display keeps operation straightforward for bar staff of any experience level
Wash arms with inspection caps allow quick cleaning without tools during or after service
Drain pump removes reliance on gravity drainage, giving more flexibility in where the machine can be sited
Triple filtration protects pump components and supports consistent wash arm performance over time
EN17735 certified sanitisation supports compliance with foodservice hygiene requirements

Installation requires a dedicated electrical supply and a cold water feed. The built-in drain pump is particularly useful in older bar builds or where floor drainage is not conveniently positioned — though a proper trap and waste connection remains necessary. Steam management is worth thinking about during service; adequate clearance and ventilation around the unit will help keep the working area comfortable. The C40D is well suited to low-to-medium throughput operations. Venues running near-continuous glass turnover at high volume should consider whether a larger-basket or pass-through machine would better match the pace of service.

If you are unsure whether the C40D is the right fit for your site layout or service volume, the team is happy to talk it through before you commit.

Key Features

400mm basket capacity with nine selectable wash cycle programmes
Built-in drain pump for flexible waste outlet positioning
Triple filtration system protecting pump and wash arm performance
Wash arms with inspection caps for tool-free cleaning during service
EN17735 certified sanitisation for commercial hygiene compliance

Operational Benefits

Fits beneath standard bar counters without sacrificing usable workspace
Consistent wash quality maintained across repeated cycles during busy service
Drain pump allows installation where gravity drainage is impractical
Simple LED interface reduces training time for bar staff
Certified sanitisation supports confidence in foodservice hygiene standards

Specifications

Basket size: 390mm
External depth (mm): 535
External height (mm): 670
External width (mm): 436
Extra information: Door Opening: 320mm
Fill capacity: 8
Material: Stainless Steel
Power rating (kw): 2.8
Power type: 13amp Plug
Wash chamber height: 300mm
Water consumption per cycle: 1.5-2.0 Ltr
Weight (kg): 31

Downloads

C40D Spec

Frequently Asked Questions

: The C40D is well suited to low-to-medium throughput environments such as small pubs, cafés, and hotel bars. For venues running continuous service with high glass volumes, a larger-basket undercounter machine or a pass-through glasswasher is likely to be a better match — it is worth discussing your expected covers and glass count before deciding.
: A standard glasswasher relies on gravity to drain away waste water, which means the outlet point needs to be at or below the machine. The drain pump on the C40D pushes water out under pressure, so the waste connection can be positioned higher or further away — useful in older bar builds where drainage is not ideally placed. You will still need a proper trap and waste connection; the pump simply gives you more choice about where that sits.
: The machine requires a dedicated electrical supply and a cold water feed. Adequate ventilation and clearance around the unit should be factored in to manage steam during service. If you are unsure about your existing supply setup or drainage options, it is worth confirming the specifics with the team before ordering.