Vestfrost W32 Dual-Zone Undercounter Wine Cooler 32 Bottle
Product Description
The Vestfrost W32 is a compact undercounter wine cooler with two independently controlled temperature zones housed within a single cabinet. It holds up to 32 standard 750ml bottles, allowing operators...
Specifications
- Capacity (bottles)
- 32
- Capacity (litres)
- 114
- Capacity (shelves)
- 6
- Country of origin
- Denmark
Downloads
vestfrost w32 spec sheetProduct Description
The Vestfrost W32 is a compact undercounter wine cooler with two independently controlled temperature zones housed within a single cabinet. It holds up to 32 standard 750ml bottles, allowing operators to store red and white wines — or white and sparkling — at their correct serving temperatures at the same time, without running two separate units.
In a working bar or restaurant, that dual-zone configuration has genuine practical value. Service staff can reach both wine styles at the correct temperature throughout a shift without any last-minute temperature adjustments or juggling between units. The low-vibration compressor helps protect wine condition during the days or weeks a bottle may sit in the unit before it is served — a detail that matters more than it might initially appear on a well-managed wine list. The smoked-glass door and wooden-trimmed shelves give the unit a presentable finish, making it a reasonable choice for front-of-house placement where bottle display is part of the experience.
- Two independent zones for correct service temperatures across wine styles
- Low-vibration compressor to protect wine quality during extended storage
- Smoked-glass door and wooden-trimmed shelves for front-of-house presentation
- Built-in heating element for stable performance in cooler ambient conditions
- Hydrocarbon refrigerant for improved environmental performance
Installation requires a standard 13A mains socket and adequate clearance at the rear and sides for ventilation. The unit is best positioned before stocking, as moving it once loaded is less straightforward. No specialist installation is needed, but ventilation clearances should be respected to ensure consistent performance over time.
The W32 is well suited to smaller restaurants, wine bars, and hotel bars running a curated list that spans more than one wine style. Operators with higher throughput or a broader bottle range may find a larger-capacity unit more appropriate. If you are working out whether this fits your counter space and service setup, we are happy to talk it through.
Key Features
- Two independently controlled temperature zones within a single cabinet
- Holds up to 32 standard 750ml bottles across both zones
- Low-vibration compressor designed to protect wine condition during storage
- Built-in heating element maintains stable temperatures in cooler environments
- Smoked-glass door with wooden-trimmed shelves for front-of-house display
Operational Benefits
- Stores red and white wine at correct serving temperatures simultaneously
- Reduces vibration exposure to protect wine quality over extended periods
- Presentable finish supports front-of-house placement without additional cabinetry
- Stable performance in varying ambient conditions reduces temperature fluctuation risk
- Single compact unit avoids the cost and footprint of two separate coolers
Specifications
- Capacity (bottles)
- 32
- Capacity (litres)
- 114
- Capacity (shelves)
- 6
- Country of origin
- Denmark
- Energy rating
- G
- External depth (mm)
- 588
- External height (mm)
- 841
- External width (mm)
- 493
- Extra information
- Shelf dimension: 425 x 296, 424 x 434mm
- Gtin
- 5.70E+12
- Internal finish
- Wooden-trimmed shelves
- Noise level
- 39dB
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- +5 to +10 / +10 to +18
- Weight (kg)
- 41
Downloads
vestfrost w32 spec sheetFrequently Asked Questions
- The W32 is well suited to smaller operations with a focused wine list rather than high-volume venues turning over large numbers of bottles each service. It holds up to 32 bottles across both zones, which works well for a curated selection, but operators with a broad range or fast turnover may find a higher-capacity unit more practical.
- Each zone is controlled independently, so you can hold whites or sparkling at a lower temperature while reds sit at a warmer serving temperature in the same unit. In practice this means service staff always have both styles ready without needing to move bottles between units or wait for temperatures to adjust during a shift.
- No specialist installation is required — the unit runs from a standard 13A mains socket with no plumbing needed. The main practical consideration is ensuring adequate ventilation clearance at the rear and sides, and positioning the unit before it is fully stocked, as it becomes considerably heavier once loaded.