Lincat LBR Electric Boiling Top | Single Hotplate
Product Description
The Lincat LBR is a single-plate electric boiling top designed for countertop use in commercial kitchens. It features a sealed hotplate with variable heat control, allowing the operator to adjust...
Specifications
- External depth (mm)
- 400
- External height (mm)
- 119
- External width (mm)
- 285
- Power rating (kw)
- 2
Product Description
The Lincat LBR is a single-plate electric boiling top designed for countertop use in commercial kitchens. It features a sealed hotplate with variable heat control, allowing the operator to adjust output to suit the task — whether holding a sauce at a low simmer or bringing a pan to a rolling boil. The low-profile format keeps it practical on congested prep counters where space is at a premium.
In a working kitchen environment, the LBR is best suited to light-to-moderate cooking tasks. It works well as a secondary cooking point — useful for soups, sauces, or reducing stocks alongside a main range — or as a standalone unit in smaller operations without a full suite of cooking equipment. The sealed hotplate design makes it straightforward to wipe down between service periods, which matters in a busy environment where cleaning time is limited.
From an operational standpoint, the main practical advantages are:
- Sealed hotplate keeps spillage contained and simplifies cleaning
- Variable heat control suits a range of cooking tasks on a single unit
- Compact footprint fits onto a standard countertop without significant space commitment
- Electric connection means no gas supply or ventilation hood is required for the unit itself
- Low entry cost makes it a practical option for start-up or supplementary cooking points
Installation is straightforward — the unit requires a suitable electrical supply and adequate ventilation in the surrounding area. As with any countertop cooking equipment, it should be positioned on a stable, heat-resistant surface away from combustible materials. It is not designed to replace a full commercial range in high-volume kitchens.
The LBR is a sensible choice for small cafés, staff canteens, pop-up operations, or as an additional cooking point in an established kitchen. Sites running high-volume services or requiring sustained heavy use through long shifts may find a more powerful multi-plate unit better suited to their throughput demands.
If you are unsure whether this unit fits your kitchen's workload or workflow, we are happy to talk it through before you commit to a purchase.
Key Features
- Sealed 180mm hotplate contains spillage and simplifies routine cleaning
- Variable heat control adjusts output from gentle simmer to full boil
- Low-profile compact design suits congested countertop cooking areas
- Electric operation requires no gas supply or dedicated extraction hood
- Single-plate countertop format for light-to-moderate commercial use
Operational Benefits
- Quick wipe-down between services reduces cleaning time during busy periods
- Adjustable heat output gives operators control over a range of tasks
- Compact footprint preserves valuable counter space in smaller kitchens
- No gas connection needed simplifies installation in electrically equipped sites
- Low-cost entry point suits supplementary or start-up cooking requirements
Specifications
- External depth (mm)
- 400
- External height (mm)
- 119
- External width (mm)
- 285
- Power rating (kw)
- 2
- Power type
- Electric 1 Phase
Frequently Asked Questions
- The LBR is designed for light-to-moderate commercial use and works well in smaller operations or as a secondary cooking point. Sites running sustained high-volume services over long shifts would typically benefit from a heavier-duty unit with greater output capacity.
- The unit requires a suitable electrical supply and should be positioned on a stable, heat-resistant countertop surface with adequate ventilation around it. Unlike gas equipment, it does not require a dedicated extraction canopy, though good kitchen ventilation remains best practice.
- It is well suited to small cafés, staff canteens, pop-up kitchens, or as an additional cooking point within a larger kitchen where a full range is already in use. It is not intended to serve as the primary cooking appliance in a high-throughput operation.