Lincat Hobs and Boiling Tops

The Lincat Silverlink 600 HT6 is a four-burner gas boiling top built specifically for hob-based cooking in commercial kitchen environments. Unlike a range cooker, it has no integrated oven beneath — the entire unit is dedicated to the cooking surface. That focus makes it a practical choice where counter-level hob work is the priority and every square metre of floor space needs to justify itself.

Under service conditions the HT6 performs consistently. Gas burners respond quickly to heat adjustments, which matters when operators are managing multiple pans at different stages simultaneously. The low-level flue design keeps the working height clear, so large stock pots and tall vessels sit securely without obstruction — a detail that proves its worth in kitchens where stocks, soups, or bulk sauces are a regular part of the operation.

From a day-to-day standpoint the HT6 is built with working kitchens in mind:

• Flame failure device on each burner provides a reliable safety layer during busy service
• Vitreous enamelled cast iron pan supports are robust and removable for cleaning
• Fully pressed and sealed hob top limits spillage ingress and reduces deep-clean time
• Compatible with both natural gas and LPG, giving flexibility at the installation stage
• Low-level flue preserves usable cooking height for large pots and vessels

Installation must be carried out by a Gas Safe registered engineer. The unit requires connection to either a natural gas or LPG supply and should sit beneath a suitable extraction canopy or within a properly ventilated kitchen system. The 600mm-depth Silverlink footprint fits standard commercial suite dimensions, though space and plinth requirements are worth confirming before ordering — particularly where the HT6 is being placed alongside other Silverlink equipment in a suite arrangement.

This boiling top is well suited to cafés, bistros, pub kitchens, and small to medium-sized restaurant operations where a dependable gas hob is needed as a primary or supplementary cooking station. For higher-volume sites running continuous hob demand across extended service periods, it is worth considering whether a heavier-duty or higher-output unit would be a better match for the workload.

If you are putting together a suite or want to sense-check whether the HT6 fits your kitchen layout and service volume, we are happy to talk it through.

The Lincat IH21 is a twin-zone countertop induction hob designed for commercial kitchen use. Unlike gas or conventional electric elements, induction generates heat directly within a compatible pan's base, leaving the cooking surface itself significantly cooler during service. Power response is immediate rather than gradual, which changes how the hob behaves during busy periods.

That immediacy matters in practice. Temperatures can be held precisely or adjusted in seconds without the lag associated with gas or ceramic surfaces — useful when managing sauces, reductions, or anything that demands close attention. The twin-zone layout allows two pans to run independently and simultaneously, extending the useful output of a compact unit without occupying additional worktop space or requiring a second appliance.

From a day-to-day operational standpoint, the IH21 offers several practical advantages:

• Immediate power response supports precise temperature control throughout service
• Cooler cooking surface reduces ambient kitchen heat and lowers contact burn risk
• Automatic pan detection cuts power when cookware is removed, reducing energy waste
• Smooth ceramic glass surface wipes down quickly between covers
• Plug-in design allows flexible positioning without a fixed electrical installation

Because the IH21 connects to a standard commercial outlet, no hardwired supply or specialist electrical installation is required. It is worth confirming that the available circuit is rated appropriately for the hob's power draw before settling on a permanent position. Kitchens transitioning from gas should also note that induction requires cookware with a ferrous base — aluminium and copper pans will not be compatible. The ceramic glass surface is robust under normal commercial use but should be kept clear of heavy impacts and abrasive cleaning products.

The IH21 is well suited to smaller food service operations: café kitchens, compact restaurant pass areas, pop-up and event catering, and hospitality prep environments where flexibility matters more than fixed cooking capacity. It also works well as supplementary output alongside an existing range or induction line. For sites running continuous high-volume service across multiple zones, a heavier-duty or permanently installed induction solution may be worth considering instead.

If you are weighing up whether induction suits your current cookware, available power supply, or service workflow, we are glad to talk it through before you commit.

The Lincat IH3 is a single-zone induction hob designed for commercial use. Rather than heating a surface, induction transfers energy directly to the base of the pan, which means faster response, more precise power adjustment, and noticeably less residual heat building up around the cooking point — a practical consideration in a busy kitchen where ambient temperature already runs high.

In service, the IH3 performs well as a standalone cooking point where output is needed on demand. The boost function delivers full power when required, which is useful during peak covers when recovery speed matters. Once the burst is complete, the unit returns automatically to a pre-set power level, keeping the cook in control without manual adjustment. Pan detection cuts power when no suitable cookware is on the surface, reducing unnecessary energy draw and providing a basic layer of operational safety.

From a day-to-day operational standpoint, the IH3 offers several advantages worth noting:

• Induction keeps ambient kitchen temperature lower than equivalent gas output
• Ceramic glass surface wipes down quickly between services
• Plug-in format allows repositioning as workflow demands change
• Built-in overheat protection and cooling fan support sustained use through service
• No fixed installation required — suitable for front-of-house or action station use

Because it requires no fixed electrical installation, the IH3 can be moved between stations or deployed for events without advance planning. The filter in the base should be cleaned regularly to maintain airflow and protect the internal components over the longer term.

The IH3 is well suited to smaller kitchens, cafés, event caterers, and front-of-house cooking theatre. It also works well as a supplementary cooking point during peak periods in larger operations. For kitchens requiring multiple induction zones or consistently high sustained throughput, a multi-zone or higher-rated unit is likely a better fit.

If you are weighing up whether a single-zone unit will handle your service demands, or whether your existing cookware is induction-compatible, we are glad to talk it through before you place an order.

The Lincat LBR is a countertop electric boiling top with a single sealed hotplate, designed for commercial kitchens that need a compact, self-contained cooking point. It operates independently of a gas supply, making it a practical option where gas infrastructure is absent or where a flexible, moveable heat source is preferable. Variable heat control lets the operator adjust output to suit the task — holding a sauce at a steady simmer, reducing a stock, or bringing a large pan to a rolling boil.

In everyday service, the LBR performs reliably across light-to-moderate cooking duties. It handles soups, sauces, stocks, and similar tasks without difficulty during a standard service period. The sealed hotplate surface keeps spillages contained, which simplifies end-of-service cleaning and reduces the time spent on maintenance between covers — a useful consideration in any busy kitchen where turnaround time matters.

Practical advantages worth noting:

• Sealed hotplate surface contains spillage and makes daily cleaning straightforward
• Variable heat control suits both delicate simmering and full-heat boiling tasks
• Compact countertop footprint needs minimal dedicated worktop space
• Electric connection removes the need for a gas supply or extraction canopy
• Low entry cost suits start-up operations or budget-conscious additional cooking points

Installation is uncomplicated. The unit requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. It is not intended to carry the sustained cooking load of a full-service range, and kitchens running continuous high-volume output across long shifts will likely need a unit with greater capacity.

The LBR suits small cafés, staff canteens, pop-up kitchens, and similar environments where an additional cooking point is needed without a significant equipment investment. Operators running higher volumes or longer service periods may find a multi-plate or heavier-duty unit better matched to their workload.

If you are weighing up whether this unit fits the demands of your kitchen, the team is happy to talk it through with you.

The Lincat OE8011 is a six-plate electric boiling top from the Opus range — a line that has earned a consistent reputation in UK commercial kitchens for everyday reliability and straightforward, sustained-use durability. Each of the six plates is independently controlled, which allows chefs to run stocks, sauces, blanching water, and holding pans simultaneously at different heat settings without one plate affecting another.

In a busy service environment that kind of independence is genuinely useful. Kitchens moving quickly between tasks need a hob surface that holds different temperatures reliably and responds promptly when adjustments are made. The Opus plates do this without fuss, which supports the temperature discipline that consistent service demands. The fully sealed hob surface is worth noting as a practical detail — it prevents spillages from working down beneath the plates, reducing both end-of-service cleaning time and the likelihood of longer-term maintenance issues developing from accumulated residue.

From an operational standpoint, the key advantages are:

• Six independently controlled plates for simultaneous cooking at varied temperatures
• Sealed hob surface limits spillage ingress and simplifies cleaning after service
• Electric operation removes the need for a gas supply or gas safety compliance on this appliance
• Opus range construction is suited to sustained daily use across long service periods
• Straightforward heat selection supports consistent, repeatable results across the brigade

As an electric unit, the OE8011 requires a dedicated electrical supply and appropriate circuit protection — it is not a standard 13-amp plug-in appliance. Before ordering, it is worth having a qualified electrician confirm your kitchen's available capacity, particularly where the distribution board is already under significant load.

This unit is well suited to mid-sized and larger operations — restaurants, hotels, staff canteens, and contract catering kitchens — where a full six-plate surface will see regular use across service. Smaller kitchens running lighter volumes may find a four-plate unit more proportionate to their throughput. At the other end, very high-volume sites running extended back-to-back services may be better served by a heavier-duty alternative.

If you want to talk through whether the OE8011 is the right fit for your kitchen's layout and service pattern, the team is happy to work through it with you before you commit.

The Lincat Silverlink 600 HT3 is a two-burner gas boiling top designed for countertop installation or placement on a compatible equipment stand. It provides direct flame cooking across two positions simultaneously and sits within Lincat's long-established Silverlink 600 series — a range that has been a consistent presence in UK commercial kitchens for many years. Both burners are fitted with flame failure devices, which cut the gas supply automatically if the flame is extinguished, meeting the safety standards expected in any working kitchen environment.

Gas burners respond immediately to heat adjustments, which is a practical advantage during a live service when temperatures need changing quickly. The low-profile flue arrangement keeps the working height manageable and allows tall stockpots and large saucepans to sit on the hob without difficulty — particularly useful in kitchens producing soups, stocks, or sauces in volume. The unit is built to handle sustained use through continuous service, making it a reliable workhorse rather than a light-duty addition.

From a day-to-day operational standpoint, the HT3 is straightforward to work with:

• Vitreous enamelled cast iron pan supports are robust and removable for thorough cleaning after service
• Fully pressed and sealed hob top contains spillages and prevents them tracking into the unit
• Compatible with both natural gas and LPG, giving flexibility where mains gas is not available

Installation must be carried out by a Gas Safe registered engineer. Adequate overhead extraction or a ventilation canopy above the cooking line is required, as with any gas appliance. If your site operates on LPG rather than natural gas, confirm the required configuration at the point of order so any conversion work can be arranged before the unit is commissioned.

The HT3 is well suited to smaller operations — cafés, pub kitchens, small restaurants, and catering units — where two burners meets daily demand and bench space is at a premium. It also works well as a supplementary boiling section alongside an existing range. For kitchens running a heavier service or needing additional burners working simultaneously, a higher-capacity model from the same series would be worth considering.

If you are unsure whether two burners will cover your service requirements, or have questions about gas type or installation, the team is glad to talk it through before you order.

The Lincat Silverlink 600 HT3 is a two-plate electric boiling top built for commercial countertop use. It sits within the well-established Silverlink 600 range, which is built around a consistent 600mm depth footprint designed to integrate cleanly into modular suite configurations. Each plate is controlled independently via a six-position switch, giving a straightforward choice between full power and simmer without unnecessary complexity.

In a working kitchen, the HT3 holds up reliably through sustained service periods. A practical design detail worth noting is the automatic power reduction that activates if a pan is removed or the plate runs dry — a passive safeguard that reduces hotplate wear and limits the risk of damage during a busy service. For kitchens running continuous sauce work, stock reduction, or liquid holding across a long shift, that kind of protection has genuine day-to-day value.

From an operational standpoint, the unit offers several clear advantages:

• Fully pressed and sealed hob tops make cleaning straightforward and prevent debris working into joints
• Independent plate controls allow different heat levels to run simultaneously
• Auto power reduction reduces surface wear during high-turnover service
• Compact countertop footprint suits kitchens where floor space is limited
• Electric operation removes the need for a gas supply at the cooking position

Installation is relatively straightforward, though it is worth confirming your available electrical supply before ordering. The unit requires a dedicated circuit, and your electrician should verify that your kitchen's existing capacity can accommodate it comfortably. The Silverlink 600 format also means the HT3 can sit alongside other units in the same range if a modular suite arrangement is planned.

The HT3 is well suited to smaller commercial kitchens, café operations, pub catering, and any site needing a reliable countertop boiling option without the footprint of a full range. It works well as the primary boiling top in lower-volume operations, or as a supplementary electric cooking position alongside other equipment. For sites with significantly higher throughput, a larger-format or heavier-duty alternative is likely a more appropriate fit.

If you are weighing up whether the HT3 matches your service volume or fits your existing kitchen layout, we are happy to talk it through before you commit.

The Lincat IH42 is a four-zone induction hob designed for commercial catering use. Unlike gas or conventional electric hobs, induction transfers energy directly to the pan rather than heating the surrounding surface — the result is faster heat-up, more immediate temperature response, and a noticeably cooler working environment at the hob itself.

In a busy service environment, that responsiveness is genuinely useful. Power adjustments take effect almost instantly, which supports precise temperature control when several cooking tasks are running simultaneously across the four zones. A boost function delivers a concentrated burst of power when needed — helpful for bringing large volumes of liquid up to temperature quickly at the start of service. The unit is built for extended periods of continuous use, with internal cooling and overheat protection helping to maintain reliable operation throughout a long shift.

From a day-to-day operational standpoint, the IH42 offers several practical advantages:

• Smooth ceramic glass surface with no grates, burners, or recesses to clean around
• Pan detection cuts power automatically when cookware is removed, reducing energy waste and the risk of accidental burns
• Automatic heat-up function settles to a pre-set power level after an initial full-power phase, reducing manual adjustment during service
• Rotary controls with LED power-level displays remain clear and practical under pressure
• Mains-plug operation — no fixed installation or gas supply required

Because it runs from a standard plug socket, the IH42 is well suited to kitchens where flexibility matters: event and hospitality catering, front-of-house theatre cooking, temporary setups, or supplementary capacity during peak periods. One practical consideration worth addressing before purchase: induction requires ferrous cookware. Stainless steel and cast iron will work correctly, but aluminium and copper pans will not. If your existing batterie de cuisine is predominantly non-ferrous, that is worth factoring in before committing to an induction hob.

The IH42 is a sensible choice for smaller operations, event caterers, and kitchens needing flexible supplementary hob capacity without the commitment of permanent installation. For high-volume sites running continuous, heavy service across multiple zones throughout a full day, a fixed built-in induction solution may be worth considering alongside this unit.

If you have questions about whether induction suits your cookware, your available power supply, or how this unit would fit into your existing workflow, we are happy to talk it through before you decide.

The Lincat Opus OE8012 is a four-plate electric boiling top designed for continuous use in commercial kitchens. It provides four independently controlled solid hotplates set into a fully sealed hob surface, giving kitchen teams a straightforward and reliable cooking station for stocks, sauces, boiling, and general stovetop work throughout service.

In a working kitchen, the sealed surface earns its place quickly. Spills remain on the hob rather than tracking into cavities beneath the plates, which keeps cleaning manageable both during service and at close of day. Each plate operates independently, so chefs can run multiple pots at different temperatures simultaneously without one station affecting another. The four heat positions per plate give practical temperature control across a broad range of cooking tasks without unnecessary complication.

• Fully sealed hob surface prevents liquid ingress and simplifies daily cleaning
• Independent plate controls allow simultaneous cooking at different temperatures
• Solid plate construction handles heavy-gauge pans and sustained use
• Four heat positions per plate for consistent, practical temperature management
• Part of the established Lincat Opus range, with strong parts and service support across the UK

This is a countertop electric unit and will require connection to a suitable power supply by a qualified electrician. As with any boiling top used for sustained high-heat cooking, adequate canopy or extraction ventilation above the unit is strongly advisable. Bench clearance and proximity to adjacent equipment should both be factored into placement planning.

The OE8012 is well suited to pub kitchens, cafés, small hotel operations, and contract catering sites that need a dependable electric hob position without the infrastructure demands of gas. It handles moderate service volumes comfortably. Sites running heavier or more intensive continuous output may find a larger-format or higher-capacity unit a better fit.

If you are comparing this against other options or want to confirm it suits your specific setup, the team is happy to talk it through with you beforehand.

The Lincat LBR2 is a countertop electric boiling top with two independently controlled hotplates. It requires no gas connection, no dedicated extraction, and occupies a compact footprint on a standard worksurface. Each plate operates independently, so operators can run different heat levels across the two zones at the same time.

In service, this type of unit works well in a supporting role — maintaining sauces, holding stocks, or cooking accompaniments alongside a primary cooking range. The steady, consistent heat suits countertop sauce work reliably, and the ability to drop one plate to a holding temperature without shutting it down entirely is a practical advantage during a busy service. It is not intended to carry the workload of a full boiling top range under sustained heavy throughput, but within its capacity it is dependable and straightforward to operate.

Day-to-day operational benefits include:

• Sealed hotplate surfaces that are quick to wipe down between and after service
• Independent heat control on each plate for flexible, simultaneous cooking tasks
• Compact countertop format with no gas or extraction requirement
• Low-profile design suitable where worktop depth or overhead clearance is restricted

Installation is uncomplicated in most kitchen environments. The unit requires only an appropriate electrical supply at the countertop position. Good general kitchen ventilation remains advisable regardless. Kitchens with older or restricted electrical infrastructure should have the supply confirmed before ordering.

The LBR2 is well suited to cafés, pub kitchens, small restaurants, or as supplementary hob space in a larger kitchen where an additional cooking zone is needed without committing to a full range section. For sites where heavy, sustained multi-pan use is a daily requirement, a heavier-duty boiling top would be the more appropriate choice.

If you would like to talk through whether this unit is the right fit for your kitchen setup or service volume, the team is happy to help.

The Lincat Silverlink 600 HT6 is a four-plate electric boiling top built for commercial kitchens that need consistent, controllable heat across several dishes at once. Each plate operates independently with a six-position switch, giving operators the range to move between a full rolling boil and a steady simmer without interrupting other plates on the surface.

In sustained day-to-day use the HT6 performs reliably through long lunch and dinner services. The high-output plates bring large volumes of liquid up to temperature without extended wait times, and the heat remains steady enough throughout service that operators are not constantly adjusting output to compensate for fluctuations. That consistency is where the unit earns its place in a working kitchen.

Several features translate directly into practical advantages during service:

• Automatic power reduction activates if a pan is removed or boils dry, protecting the hotplates and extending their working life
• Fully pressed and sealed hob top makes end-of-service cleaning straightforward with minimal debris build-up around plate edges
• Six-position heat control per plate provides genuine flexibility from full boil to gentle simmer
• Independent plate switching avoids unnecessary energy draw during quieter periods of service
• Designed to integrate within the Silverlink 600 suite on a standard 600mm-depth cooking line

As an electric unit the HT6 requires no gas supply or flue connection, which simplifies placement. It will still need adequate electrical supply capacity and appropriate extraction above the cooking surface. In older premises in particular, it is worth confirming the existing circuit can support the load before committing to installation.

The HT6 is well suited to restaurants, pub catering operations, and café kitchens running a full service with several dishes on the go simultaneously. For very high-volume environments such as central production kitchens or large-scale event catering, a heavier-duty or wider format unit may be a more appropriate match. Sites with lighter or more occasional cooking demands may find a two-plate model a more proportionate choice.

If you would like to talk through whether this unit fits your kitchen layout and service requirements, the team is happy to have that conversation.

The Lincat Silverlink 600 HT9 is a six-burner gas boiling top designed for the cooking line of a working commercial kitchen. It sits within Lincat's Silverlink 600 range, which is built around a consistent 600mm depth footprint, making it straightforward to combine with other units from the same series into a cohesive cooking suite. Each burner is fitted with a flame failure device that cuts the gas supply automatically if a flame is extinguished — a standard safety requirement in any professional kitchen environment.

In a busy service, a boiling top earns its place through consistency and flexibility. Six independently controlled burners allow a section to run sauces, stocks, bain-marie work, and pasta stations simultaneously without compromise. Gas responds immediately to heat adjustment, which matters when conditions change quickly mid-service. The low-level flue arrangement keeps the working surface clear and accommodates tall stockpots without obstruction — a practical consideration during large-batch preparation.

From a day-to-day operational standpoint, the HT9 is built with cleaning and durability in mind:

• Vitreous enamelled cast iron pan supports are robust and easy to lift out for cleaning
• Fully pressed and sealed hob top prevents spillages from working into joints or seams
• Compatible with both natural gas and LPG, providing flexibility across different site supplies
• Consistent 600mm depth integrates cleanly into a Silverlink suite alongside ovens, grills, and other cooking sections

Installation must be carried out by a Gas Safe registered engineer, and the gas supply should be of sufficient capacity to handle six burners running simultaneously under load. Extraction above the cooking line should be sized accordingly — this is worth confirming at the design stage rather than after installation. The unit is floor-standing and suitable for placement on a compatible stand; if it is joining an existing suite, surface height alignment should be confirmed beforehand.

The HT9 is well suited to mid-size restaurants, pub kitchens, school catering operations, and contract catering environments where a reliable, high-output boiling section is needed as part of a broader cooking line. For very high-volume sites with demanding throughput requirements, a heavier-duty configuration may be worth considering. Where kitchen space is more limited, a four-burner alternative may be a more proportionate fit.

If you are planning a new cooking suite or replacing an existing boiling top and want to talk through how the HT9 works within your layout and service pattern, the team is glad to help you think it through.

The Lincat HT7 is a four-plate electric boiling top from the Silverlink 600 range. It is designed to function either as a standalone unit or as part of a modular Silverlink suite, giving operators independently controlled heat across four hotplates without the need for a gas supply or pilot light management. Each plate is governed by a six-position switch, allowing a full range from sustained high heat for rapid boiling down to a lower setting suitable for sauces or holding.

In a working kitchen, the HT7 holds up reliably through sustained service periods. Running all four plates simultaneously at different heat levels is practical when several cooking tasks are progressing at once. An automatic power reduction feature activates when a pan is lifted or runs dry, which offers a useful safeguard during busy service when pans are moved frequently between positions.

From a day-to-day operational standpoint, the HT7 offers several practical advantages:

• Sealed, pressed hob top simplifies cleaning and reduces grease traps
• Independent six-position controls allow different heat levels across all four plates at once
• Automatic power reduction protects plates when pans are removed or run dry
• 600mm depth integrates neatly into a Silverlink modular suite
• Electric operation removes dependency on a gas supply at the cooking position

Installation is generally more straightforward than gas equipment, but the unit draws a significant electrical load. A qualified electrician should confirm supply suitability before ordering, as it is unlikely to run from a standard single-phase socket. The unit should be positioned on a stable, level surface with adequate clearance above. Boiling tops generate considerable steam during service, so extraction and ventilation should be assessed at the planning stage.

The HT7 is well suited to smaller restaurants, cafés, pub kitchens, and staff canteens where a dependable multi-plate boiling top is needed without the complexity of a full gas range. It is a practical choice where gas is unavailable or not preferred at the cooking position. Sites running very high volumes with all four plates in continuous use throughout the day may find that a heavier-duty unit better matches their throughput requirements.

If you would like to talk through whether the HT7 fits your setup before committing, our team is happy to help you work through it.