Lincat PLH45 Panther Static Hot Cupboard | Plate Warmer
Product Description
The Lincat PLH45 Panther is a static hot cupboard designed for two of the most common holding tasks in a commercial kitchen: warming plates ahead of service and holding plated...
Specifications
- Capacity (shelves)
- 3
- External depth (mm)
- 600
- External height (mm)
- 900
- External width (mm)
- 450
Product Description
The Lincat PLH45 Panther is a static hot cupboard designed for two of the most common holding tasks in a commercial kitchen: warming plates ahead of service and holding plated meals at safe serving temperatures. It is a plain-top, floor-standing unit with full insulation throughout the cabinet and a side-hinged door providing straightforward access to the interior. Three shelves are included as standard, and adjustable feet allow for levelling on uneven kitchen floors.
In a busy restaurant or hotel kitchen, consistent plate temperature is a small detail that has a noticeable effect on the finished dish. The PLH45 uses thermostatic control to maintain a steady, adjustable internal temperature, which means plates reach the pass at the right heat without over-drying or uneven warming. The insulated construction also helps to keep running costs reasonable during a full service, as the cabinet retains heat efficiently rather than cycling the element repeatedly.
Practical points worth considering before installation:
- Static floor-standing unit — no castors fitted as standard; factor floor space into your kitchen layout
- Side-hinged door access suits kitchens where front-only access is available
- Full insulation reduces surface heat transfer, which matters in tight pass areas
- Adjustable thermostat allows the unit to be set for plate warming or gentle meal holding
- Three shelves included; shelf configuration can be adjusted to suit plate size and volume
The PLH45 is well suited to restaurants, pub kitchens, and hotel operations running a consistent cover count where reliable plate warming is a daily requirement. For higher-volume operations or sites needing mobile holding solutions, it is worth exploring alternatives within the Lincat hot cupboard range before committing.
If you are unsure whether this unit matches your service volumes or kitchen layout, our team is happy to talk it through with you.
Key Features
- Static hot cupboard with full insulation for efficient heat retention
- Accurate adjustable thermostat for controlled plate and meal holding
- Side-hinged door with three adjustable shelves included as standard
- Plain top construction suitable for use as a serving or pass surface
- Adjustable feet allow stable levelling on uneven kitchen floors
Operational Benefits
- Maintains consistent plate temperatures throughout a busy dinner service
- Insulated cabinet keeps running costs low during extended holding periods
- Adjustable shelving accommodates different plate sizes and service needs
- Stable thermostat reduces risk of food drying out during peak service
- Reliable daily performance suits kitchens with regular, predictable cover counts
Specifications
- Capacity (shelves)
- 3
- External depth (mm)
- 600
- External height (mm)
- 900
- External width (mm)
- 450
- Internal depth (mm)
- 540
- Internal height (mm)
- 630
- Internal width (mm)
- 410
- Power rating (kw)
- 0.75
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 30 - 90
- Weight (kg)
- 37
Frequently Asked Questions
- Yes — the adjustable thermostat allows you to set the cabinet for plate warming at higher temperatures or dial back for gentle holding of plated meals. Bear in mind that static hot cupboards are not a substitute for hot holding equipment designed to maintain food-safe temperatures under food hygiene regulations, so the intended use and temperature settings are worth confirming with your kitchen manager.
- The PLH45 is an electric unit requiring a suitable mains connection; your electrician should confirm the supply requirements before installation. It is a static floor-standing model with no castors, so the intended position in your kitchen layout needs to be decided at the outset. Adequate clearance around the unit for door swing and ventilation should also be factored into your planning.
- The PLH45 is designed for restaurant and hotel kitchens running a steady, moderate cover count where a reliable single-door hot cupboard meets day-to-day needs. If your operation runs higher volumes, has multiple sections drawing from the same holding point, or requires mobile flexibility, it is worth considering a larger or wheeled alternative within the range. Speaking to us about your typical service pattern is the most reliable way to confirm the right fit.