Maidaid D512 500mm Undercounter Dishwasher with Drain Pump
Product Description
The Maidaid D512 is a 500mm basket undercounter dishwasher designed for commercial kitchens where counter space is limited but reliable, compliant dishwashing remains a daily operational requirement. It connects to...
Specifications
- Basket size
- 500mm
- Cycle time
- 90-150 seconds
- External depth (mm)
- 600
- External height (mm)
- 810
Product Description
The Maidaid D512 is a 500mm basket undercounter dishwasher designed for commercial kitchens where counter space is limited but reliable, compliant dishwashing remains a daily operational requirement. It connects to a mains cold water supply and waste outlet, sits beneath a standard counter, and is sized to handle the dishwashing demands of smaller food service operations without the footprint of a pass-through or hood-type machine. The built-in drain pump is a practical inclusion — it means the unit is not reliant on gravity drainage, which gives useful flexibility when positioning the machine in kitchens where the drain point is offset or not ideally located.
During service, the D512 offers three selectable wash programmes, allowing operators to match the cycle to the load — whether that is lighter glassware, standard crockery, or more heavily soiled kitchenware. The thermo-stop function maintains wash temperatures within the correct range throughout each cycle, supporting both wash quality and food safety compliance. A self-cleaning programme helps maintain the internal chamber between and after services, reducing the manual cleaning burden on kitchen staff.
The key operational advantages include:
- Traffic light LED display gives clear cycle progress at a glance during busy service
- Integrated chemical dosing removes the need for separate dosing equipment
- Double-skinned construction retains heat and reduces operating noise
- Energy saving mode helps reduce running costs during quieter periods
- WRAS approval confirms compliance with UK water regulations for commercial use
Installation requires a mains cold water supply, an appropriate electrical connection, and a waste outlet. Because the drain pump actively handles discharge, an offset or elevated drain position is workable — a genuine advantage in kitchens where drainage options are limited. The unit is designed to fit beneath a standard counter, but it is worth confirming available height and door swing clearance before ordering. Two wash baskets are supplied as standard.
The D512 is well suited to cafés, small restaurants, pub kitchens, and staff canteens running modest cover numbers where a compact, dependable undercounter dishwasher is the practical choice. For operations with significantly higher throughput or longer continuous service periods, a higher-capacity machine would be worth considering.
If you would like to talk through whether the D512 fits your kitchen layout, service volume, or drainage setup, the team is happy to help you work through the details before you commit.
Key Features
- Three selectable wash programmes to match cycle to load type
- Built-in drain pump allows flexible positioning away from gravity drains
- Thermo-stop function maintains compliant wash temperatures throughout each cycle
- Integrated chemical dosing system eliminates the need for separate dosing units
- WRAS-approved design meets UK water regulations for commercial installation
Operational Benefits
- Fits under a standard counter, preserving valuable kitchen workspace
- Active drain pump reduces installation constraints in awkward kitchen layouts
- Consistent wash temperatures support food safety compliance during service
- Self-cleaning programme reduces manual maintenance time between services
- Energy saving mode helps lower running costs during quieter trading periods
Specifications
- Basket size
- 500mm
- Cycle time
- 90-150 seconds
- External depth (mm)
- 600
- External height (mm)
- 810
- External width (mm)
- 600
- Wash chamber height
- 365
Frequently Asked Questions
- Yes — the built-in drain pump actively discharges waste water rather than relying on gravity, which means the machine can be positioned where a gravity drain would not be practical. It is worth confirming the specifics of your drain point with the team before installation to make sure the setup is straightforward.
- The D512 performs well in smaller food service operations — cafés, pub kitchens, small restaurants, and staff canteens running moderate cover numbers. For kitchens running consistently high covers or extended continuous service periods, a higher-capacity undercounter or pass-through machine would be a more appropriate choice.
- The machine requires a mains cold water supply, an appropriate electrical connection, and a waste outlet. Because it is designed to sit beneath a standard counter, you should confirm the available height clearance and door swing space in your intended position before ordering — these are the most common practical oversights on installation day.