Moffat D2HT Drop-in Hot Top Servery Unit
Product Description
The Moffat D2HT is a drop-in hot top unit designed to be set into an existing or purpose-built service counter, allowing operators to bring a professional heated surface into almost...
Specifications
- External depth (mm)
- 660
- External width (mm)
- 830
- Power type
- 13amp Plug
Product Description
The Moffat D2HT is a drop-in hot top unit designed to be set into an existing or purpose-built service counter, allowing operators to bring a professional heated surface into almost any counter format. The unit arrives ready to install and is suited to counters constructed from stainless steel, granite, marble, timber, tile, or Corian, making it a practical choice when fitting out or updating a servery without a full counter replacement.
In service environments, the hot top performs consistently during extended meal periods. The NeoCeram thermo panel heating surface distributes heat evenly, which helps maintain food temperatures across a full service period rather than relying on concentrated heat points. This makes it well suited to cafeteria-style operations, breakfast buffets, and carvery counters where food sits on the surface for prolonged periods and replenishment is frequent.
The practical advantages of a drop-in format include:
- Fits into existing counter structures without major refurbishment
- Solid-state heating elements offer reliable, low-maintenance operation
- NeoCeram hot top panel provides even heat distribution across the surface
- Standard 13-amp connection simplifies installation in most servery locations
- Available with optional overhead gantry configurations to suit different display heights
Because the unit runs from a 13-amp plug and cable, there are no specialist electrical requirements in most cases, though the counter structure itself must be accurately cut to accept the drop-in module. Operators should confirm the counter opening dimensions before ordering, and gantry-fitted variants should be checked for ceiling or canopy clearance. Units supplied with the SL gantry configuration are delivered flat-packed for on-site assembly.
The D2HT is well suited to hotels, contract catering sites, school and workplace restaurants, and any operation running a self-service or assisted-service counter. For higher-volume sites or where a greater number of modules are required, it is worth discussing the full range of compatible units to ensure a cohesive counter layout. If you are unsure which configuration suits your counter dimensions or service style, our team is happy to talk it through before you commit to an order.
Key Features
- NeoCeram thermo panel hot top delivers consistent surface heating
- Drop-in design fits new or existing counters of most materials
- Solid-state heating elements for reliable, low-maintenance operation
- Supplied with 13-amp plug and cable, ready for immediate connection
- Available in multiple gantry configurations to suit counter layouts
Operational Benefits
- Maintains even food temperatures throughout extended cafeteria service periods
- Fits into existing counter structures, reducing refurbishment time and cost
- Standard 13-amp connection avoids specialist electrical installation in most sites
- Consistent heat distribution reduces the risk of uneven food holding temperatures
- Modular format allows counters to be configured around specific service requirements
Specifications
- External depth (mm)
- 660
- External width (mm)
- 830
- Power type
- 13amp Plug
Frequently Asked Questions
- Yes — the drop-in format is specifically designed to be set into an existing counter structure, provided the counter can be cut to the correct opening dimensions. The unit is suitable for stainless steel, granite, marble, timber, tile, and Corian counters, so in most cases an existing servery can be adapted without significant structural work. We would recommend confirming the opening dimensions carefully before ordering.
- No. The unit is supplied with a 13-amp plug and cable, so it can connect to a standard socket outlet in most servery installations. This simplifies setup considerably compared with hardwired equipment, though you should ensure the socket is positioned accessibly behind or beneath the counter.
- The D2HT works well in any self-service or assisted-service environment where food needs to be held at temperature on a countertop surface — including hotel buffets, carvery counters, workplace and school restaurants, and contract catering sites. For operators running very high-volume or multi-module servery counters, it is worth discussing the wider range of compatible drop-in units to ensure the configuration meets your throughput requirements.