Chef & Sommelier Macaron Sparkling Wine Flutes 250ml (Pack of 24)
Product Description
The Chef & Sommelier Macaron is a sparkling wine flute with a noticeably wider, rounder bowl than a conventional straight-sided flute. It sits somewhere between a classic flute and a...
Specifications
- Box quantity
- 24
- Capacity
- 10½oz / 300ml
- Colour
- Clear
- Diameter
- 80
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Product Description
The Chef & Sommelier Macaron is a sparkling wine flute with a noticeably wider, rounder bowl than a conventional straight-sided flute. It sits somewhere between a classic flute and a coupe in shape, but retains the upright stem and overall proportions that suit a formal table setting. It is made from Chef & Sommelier's Krysta crystal glass, a material chosen specifically for its optical clarity and its ability to resist the clouding and micro-scratching that affects standard glass after repeated commercial dishwasher cycles.
In any busy bar or restaurant, glassware endures a great deal — frequent machine washing, constant handling during service, and the general wear of a working environment. Krysta holds its clarity well under these conditions, meaning the glasses continue to present well throughout an extended service life rather than developing the dull, hazed appearance that cheaper glass tends to show within a season or two.
The Macaron's wider aperture makes it easier to pour accurately during a busy service, and the bowl shape gives sparkling wine service a considered quality without the carbonation-retention concerns that a full coupe can present. Supplied in a pack of 24, the quantity sits comfortably within standard par stock levels for a restaurant or bar running regular sparkling wine service.
- Krysta crystal construction maintains clarity through repeated commercial wash cycles
- Wider bowl distinguishes sparkling wine service while retaining formal stemware proportions
- Pack of 24 aligns with typical restaurant and bar par stock requirements
- Lighter stem profile suits tray service without excessive weight per cover
This glass is well suited to restaurants, hotel bars, and wine bars where sparkling wine is a consistent part of the menu and presentation standards are taken seriously. For larger event-led operations or venues with high breakage rates, it is worth considering whether a larger case quantity better suits your stock requirements.
If you are putting together or refreshing a glassware range and want to talk through what works across different service styles, the team is happy to advise.
Key Features
- Krysta crystal glass resists clouding and micro-scratching over repeated cycles
- Wider, rounder bowl profile than a conventional sparkling wine flute
- Upright stem maintains formal table setting proportions throughout service
- 167g per glass offers a considered weight suited to tray and hand service
- Supplied as a pack of 24 to meet standard par stock requirements
Operational Benefits
- Retains optical clarity through sustained commercial dishwasher use
- Distinguishes sparkling wine service without departing from stemware conventions
- Wider aperture supports accurate, controlled pours during busy service periods
- Extended service life reduces the frequency and cost of glassware replacement
- Pack quantity simplifies stock management for restaurant and bar operations
Specifications
- Box quantity
- 24
- Capacity
- 10½oz / 300ml
- Colour
- Clear
- Diameter
- 80
- Dimensions
- 200(H) x 80(Ø)mm
- Material
- Crystal Glass
- Microwave safe
- No
- Weight
- 167g
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Frequently Asked Questions
- Yes. The Krysta crystal material is specifically noted for its resistance to the micro-scratching and gradual hazing that affects standard glass under repeated commercial wash cycles. For best results, follow standard commercial glasswasher practices including appropriate detergent dosing and rinse aid levels.
- The Macaron sits between a conventional flute and a coupe in terms of bowl width. It offers a broader aromatic profile than a straight flute while retaining more of the upward carbonation channel than a full coupe, which can release carbonation quickly. For operators who want a more contemporary sparkling wine presentation without sacrificing effervescence, it is a practical middle ground.
- For most restaurant settings, 24 covers a standard opening par and allows for breakage and washing cycles without running short during a sitting. Higher-volume venues, those running private dining events alongside regular service, or operations with elevated breakage rates may find it worth ordering additional packs to maintain a comfortable working stock.