Roller Grill SB 60 M Refrigerated and Heated Buffet Unit

The Roller Grill SB 60 M is a self-contained buffet display unit that combines a heated section and a refrigerated section within a single counter. It is designed to present both hot prepared dishes and chilled items — starters, salads, and desserts — simultaneously, without the need to run separate units side by side. The unit accommodates containers up to 150mm deep across a 4/1 GN total footprint, with capacity divided between the hot and cold sections.

In a working buffet environment, this kind of consolidated unit simplifies the guest-facing layout considerably. Rather than managing two independent counters with separate power supplies and temperature zones, operators work from one station. The unit performs well in hotels, corporate hospitality venues, and multi-function spaces where the same buffet setup needs to move between rooms for breakfast, lunch, and dinner service. Locking castors make repositioning straightforward, which matters in venues where service areas change between events.

The practical advantages of the SB 60 M in a hospitality setting include:

• Single unit manages both hot and chilled food presentation simultaneously
• Mobile on locking castors, allowing repositioning between service areas
• Upper illumination improves food presentation in front-of-house environments
• Sneeze guard fitted as standard, supporting food safety compliance
• Wooden cabinetry finish suits front-of-house settings where stainless steel would feel incongruous
• Tray slides on both sides help maintain a smooth flow of guests along the buffet line

On the practical side, the unit requires an electrical supply for both functions, and this should be confirmed before the unit is moved to a new location — particularly in function rooms or temporary spaces where dedicated socket provision may be limited. The wooden cabinetry, available in light oak, dark oak, and mahogany finishes, is appropriate for front-of-house use but should not be positioned in high-humidity or wet environments. This is not a unit intended for permanent installation in a production kitchen.

The SB 60 M is well suited to hotels, conference venues, and hospitality operators who run regular buffet service and need a presentable, mobile solution that can adapt to different room configurations. It is not designed for high-throughput canteen lines where a longer continuous servery run would be more appropriate. For operators needing greater capacity or a larger working footprint, heavier-duty alternatives are worth considering.

If you are unsure whether this unit matches your service format, or want to talk through the electrical requirements for your specific venue setup, the team is glad to help you work it out before you order.