Churchill Stonecast Oval Eared Dishes Barley White 232mm (Pack of 6)

The Churchill Stonecast Oval Eared Dishes are part of Churchill's well-established Stonecast range — a collection designed specifically for professional food service environments. Finished in Barley White with a hand-painted rim and kiln-reactive speckled glaze, each piece carries a natural, slightly irregular character that suits contemporary plating styles without looking contrived. The super vitrified ceramic construction meets commercial durability standards and is intended for repeated daily use across multiple services.

In a working kitchen, the oval format lends itself to side portions, roasted or braised vegetables, gratin preparations, and sharing-style starters or accompaniments. The eared handles give kitchen staff a reliable grip point when moving dishes from the oven or pass, and allow front-of-house staff to carry and place dishes confidently without additional serving equipment. This direct oven-to-table capability supports a cleaner service flow and reduces the need for separate presentation vessels.

• Eared handles provide a secure grip during plating and table service
• Kiln-reactive glaze gives each piece a consistent, handcrafted appearance
• Suitable for conventional and combi oven use with direct-to-table presentation
• Super vitrified ceramic construction resists chipping under commercial daily use
• Dishwasher safe for efficient turnaround between covers

Being ceramic, these dishes are not suitable for direct flame or induction hobs. Operators should avoid sudden, extreme temperature changes, as this can cause thermal shock — allow dishes to come to room temperature before transferring between very cold and very hot environments where possible. The 232mm length is the larger format available in this eared dish style; a smaller option exists within the range for lighter accompaniment portions if your menu calls for it.

These dishes are a practical choice for restaurants, gastro pubs, and hotel dining rooms where presentation consistency matters and the menu includes side dishes or shared plates. They are less well suited to high-volume canteen or welfare catering environments where heavier stoneware or melamine may hold up better under more intensive handling. The pack of six offers a sensible starting quantity for assessing how the format works within your existing table layout and crockery set before ordering larger volumes.

If you'd like to talk through which size or finish fits your menu format and service style, the team is glad to help you work it out.