Falcon Dominator Plus G3830 Single Basket Gas Fryer
Product Description
The Falcon Dominator Plus G3830 is a freestanding single-tank, single-basket gas fryer designed for continuous use in professional kitchens. It sits within Falcon's long-established Dominator Plus range, which has become...
Specifications
- Capacity (litres)
- 15
- External depth (mm)
- 786
- External height (mm)
- 890
- External width (mm)
- 300
Downloads
Falcon G Gas Fryer SpecificationsProduct Description
The Falcon Dominator Plus G3830 is a freestanding single-tank, single-basket gas fryer designed for continuous use in professional kitchens. It sits within Falcon's long-established Dominator Plus range, which has become a practical reference point for commercial kitchens across the UK. One of its more useful practical features is piezo ignition, which means the unit operates without a mains electrical connection at the cooking position — a genuine advantage in kitchens where power access along the cooking line is restricted.
During sustained service periods the fryer performs consistently. A sediment collection zone beneath the cooking tank keeps oil cleaner between changes, which helps maintain frying quality across a full service without constant intervention. A safety thermostat guards against overheating, and a tank cover is supplied as standard to protect the oil between service periods — a small but practical inclusion that prolongs oil life.
The operational advantages of this fryer come down to a few straightforward points:
- Gas-only operation removes the need for an electrical connection at the cooking position
- Sediment zone helps extend oil life and supports consistent cooking results
- Safety thermostat reduces overheating risk during busy or unsupervised periods
- Fish grid included as standard, adding flexibility without extra cost
- Stainless steel construction makes day-to-day cleaning straightforward
As a gas appliance, connection must be carried out by a Gas Safe registered engineer, and adequate overhead extraction is required above the cooking position. It is worth verifying that your existing ventilation can handle the heat output before committing to installation.
This fryer is well suited to cafés, pubs, smaller restaurants, and staff canteens where a single frying station covers the throughput requirement comfortably. Sites running continuous high volumes, or where a second basket would materially improve service flow, may find a twin-tank or higher-output alternative a better fit for their operation.
If you would like to talk through whether the G3830 suits your kitchen layout and service demands, our team is glad to help you work it out before you commit.
Key Features
- Piezo ignition allows gas-only operation with no electrical hookup needed
- Single-tank design with dedicated sediment collection zone beneath the well
- Fast-acting safety thermostat protects against overheating during busy service
- Fish grid and tank dust cover supplied as standard with the unit
- Stainless steel construction throughout for durability and ease of cleaning
Operational Benefits
- Simpler installation where electrical access at the cooking line is limited
- Cleaner oil for longer reduces the frequency of mid-service oil changes
- Consistent frying results maintained across an extended service period
- Reduced overheating risk supports safer operation during unsupervised periods
- Lower ongoing cleaning effort helps kitchen teams maintain hygiene standards
Specifications
- Capacity (litres)
- 15
- External depth (mm)
- 786
- External height (mm)
- 890
- External width (mm)
- 300
- Number of baskets
- 1
- Number of tanks
- 1
- Power rating (kw)
- 16.7
- Power type
- Natural Gas|LPG
- Temperature range (deg c)
- 140 - 190
- Weight (kg)
- 59
Downloads
Falcon G Gas Fryer SpecificationsFrequently Asked Questions
- For a pub kitchen with moderate frying demand across two services, the G3830 is generally a practical fit. Where frying is continuous throughout both services or a second basket would meaningfully reduce waiting time during peaks, a twin-tank model is worth considering instead.
- Connection to a suitable gas supply must be carried out by a Gas Safe registered engineer — this is a legal requirement in the UK. You will also need adequate overhead extraction above the cooking position, and it is worth confirming your ventilation system can handle the fryer's heat output before installation proceeds.
- The sediment collection zone sits beneath the main cooking well and draws food debris away from the hottest part of the oil, which slows the rate at which the oil degrades. In practical terms this means fewer mid-service oil changes and more consistent frying quality across a full day's operation.