Hobart Ecomax 4 Burner Gas Range with Oven

The Hobart Ecomax four-burner gas oven range is a freestanding cooking suite designed for commercial kitchens where consistent, high-output cooking is a daily requirement. It combines four gas burners with a full oven beneath, allowing kitchen teams to run multiple cooking tasks simultaneously from a single, compact unit.

In service, heat response across all four burners is immediate and controllable — a practical advantage when managing dishes at different stages during a busy lunch or dinner service. The oven below operates independently of the hob, so roasting, braising, or holding temperatures can be maintained without disrupting surface cooking. That dual-use capacity is particularly useful in kitchens where space is tight and every piece of equipment needs to carry its weight across the full service period.

From an operational standpoint, the practical advantages include:

• Immediate flame response supports precise temperature control across all four burners
• Independent oven operation means hob and oven can run simultaneously without compromise
• Stainless steel construction throughout supports durability and ease of daily cleaning
• Combined hob and oven in one unit reduces demand on bench and floor space
• Straightforward design keeps day-to-day maintenance manageable for kitchen teams

Installation requires either a natural gas or LPG supply — these are not interchangeable without a conversion, so confirm which you need before ordering. At 94kg, two people and appropriate access will be needed to position the unit safely. Extraction requirements should be assessed against your existing canopy or ventilation system, particularly if this range is being added alongside other cooking equipment. The 700mm-wide footprint suits standard range positions, but it is worth confirming the spatial fit with adjacent kit before committing.

This range is well suited to pubs, bistros, small hotels, and catering operations running a medium-volume structured service. For higher-volume environments — banqueting kitchens, multi-station brigade setups, or operations with sustained all-day covers — a heavier-duty or wider range is likely to be more appropriate. If your service pattern or kitchen layout sits at the edges of that, it is worth a conversation before you buy.

Our team is happy to talk through whether this range is the right fit for your kitchen and how it sits alongside your existing equipment — feel free to get in touch.