Instanta CTSP10H (CPF210) 10L Auto-Fill Counter Top Water Boiler

The Instanta CTSP10H is a mains-fed, auto-fill counter top water boiler designed to provide a continuous supply of hot water in commercial catering environments. It connects directly to the cold water mains, refilling and reheating automatically, so there is always water ready to draw without any manual intervention. Running from a standard 13-amp plug, it requires no dedicated electrical circuit and no specialist installation work.

For operations with steady, moderate hot water demand, this unit is a reliable workhorse. It suits café counters, front-of-house beverage stations, staff canteens, school kitchens, and smaller restaurant or bakery settings where a single draw-off point meets the service requirement. The adjustable temperature control allows the unit to be set appropriately for tea and coffee service or for food preparation tasks requiring water just off the boil.

Several features translate directly into day-to-day operational value:

• ECO mode reduces energy draw during quieter periods without shutting the unit down
• A programmable timer aligns the boiler with service hours, avoiding unnecessary energy use overnight
• Integrated filtration protects the element from scale build-up and improves drink quality — especially useful in hard-water areas
• A filter usage monitor prompts timely cartridge replacement, removing guesswork from routine maintenance
• The stainless steel drip tray keeps the counter clean and makes daily hygiene straightforward

Because the unit sits on the counter and runs from a standard socket, installation is minimal. A cold mains supply nearby is needed, so it is worth confirming the nearest feed point before settling on a location. Allow adequate clearance around the unit for ventilation, and check the counter can comfortably bear the loaded weight.

The CTSP10H is well suited to cafés, small restaurants, office catering facilities, school canteens, and similar settings where consistent on-demand hot water is needed without the complexity of a larger pressurised system. For operations running high-volume beverage service or requiring simultaneous draw-off from more than one point, a higher-capacity model may be worth considering before committing to this size.

If you want to talk through service volume, water supply position, or whether this unit is the right fit for your setup, the team is glad to help you work it out.