Lincat LPW Pie Cabinet Countertop Heated Display
Product Description
The Lincat LPW is a countertop heated display cabinet designed to hold pies, pastries, sausage rolls and similar hot savoury items at a consistent, food-safe temperature throughout the trading day....
Specifications
- Capacity (shelves)
- 4
- External depth (mm)
- 330
- External height (mm)
- 520
- External width (mm)
- 710
Downloads
Lincat LPW Pie Cabinet SpecificationsProduct Description
The Lincat LPW is a countertop heated display cabinet designed to hold pies, pastries, sausage rolls and similar hot savoury items at a consistent, food-safe temperature throughout the trading day. It uses thermostatically controlled heat to let operators set and maintain the cabinet at the temperature appropriate for the products on display, without constant adjustment.
In day-to-day service, the LPW performs two practical functions simultaneously: it keeps food held safely for extended periods and presents it visibly to customers at the point of purchase. The warm air within the cabinet also carries the aroma of baked goods into the service area, which tends to support impulse purchases without any deliberate effort from staff. For a site running a modest range of hot food-to-go products, that combination of holding and merchandising in a compact footprint is genuinely useful.
From an operational standpoint, the cabinet is straightforward to manage during service and between sessions:
- Stainless steel construction throughout supports easy cleaning and good hygiene practice
- Sliding rear doors allow staff quick, unobstructed access during busy periods
- Wire shelves offer flexible product loading with clear visibility from the front
- Adjustable feet allow the unit to sit level on uneven or tiled counter surfaces
- Countertop format keeps floor space free in smaller servery areas
The LPW runs on mains electricity and requires a suitable countertop position with access to a power supply. It is worth confirming your counter depth and available worktop space before ordering, and considering placement carefully — where customers can see into the cabinet clearly matters as much for sales as it does for workflow.
This cabinet is well suited to cafés, sandwich bars, bakeries, school canteens and workplace catering operations running a modest volume of hot savoury products. It is a practical, reliable option for sites that need consistent holding and display in a compact format. For higher-volume operations or those displaying a broader range of products simultaneously, a larger-capacity heated display unit may be worth considering.
If you are weighing up whether the LPW is the right fit for your counter layout or service pattern, our team is happy to talk it through before you make a decision.
Key Features
- Thermostatically controlled heat maintains consistent cabinet temperature throughout service
- Sliding rear doors provide quick staff access without disrupting display
- Wire shelves allow flexible product arrangement with clear front visibility
- Stainless steel interior and exterior supports thorough daily cleaning
- Adjustable feet ensure stable, level positioning on varied counter surfaces
Operational Benefits
- Holds pies and pastries at food-safe temperature across the full trading day
- Visible front display supports impulse purchases at the point of service
- Compact countertop footprint preserves valuable floor and counter space
- Simple thermostatic control reduces staff intervention during busy service
- Stainless steel construction keeps cleaning time and hygiene effort to a minimum
Specifications
- Capacity (shelves)
- 4
- External depth (mm)
- 330
- External height (mm)
- 520
- External width (mm)
- 710
- Internal depth (mm)
- 275
- Internal height (mm)
- 400
- Internal width (mm)
- 605
- Power rating (kw)
- 0.75
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 0 - 95
- Weight (kg)
- 28
Downloads
Lincat LPW Pie Cabinet SpecificationsFrequently Asked Questions
- The LPW is designed for extended holding across a full trading day, so all-day use in a café or food-to-go counter is a typical application. The thermostatically controlled heat maintains a steady temperature without requiring ongoing adjustment, which makes it practical for operations where staff cannot monitor holding equipment continuously.
- The main considerations are counter depth, available worktop length, and proximity to a suitable power supply. Placement also matters from a merchandising perspective — the cabinet should be positioned where customers can see clearly into it from the service side, ideally at or near eye level and close to the point of purchase.
- The LPW is well suited to sites running a modest range of hot savoury products in a compact space. If your operation carries a wider product range, runs higher throughput, or requires greater shelf capacity to keep up with peak demand, it is worth considering a larger-capacity heated display unit — our team can help you assess which size makes sense for your volumes.